Agro Productividad

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  Año 2023, Vol. 16, Número 12, Fascículo: 1. Texto Completo Ejemplar. Dedicado a: Diciembre

  • Disinfestation of Agave angustifolia Haw. collected in the field prior to in vitro culture

    Ángel Villegas Monter, Sandra L. Castro Garibay

    • Resumen
    • Texto completo

    págs. 3-10

    

  • Empowerment processes in management and self-management in two rural communities

    Nelly Lizbeth Ramírez López, Silvia Pimentel Aguilar, Aurelio León Merino, Álvaro Reyes Toxqui

    • Resumen
    • Texto completo

    págs. 11-18

    

  • Risk factors associated with the use and management of pesticides in the production of nopal (Opuntia ficus-indica (L.) Mill)

    Ernesto Fernández Herrera, Irene Iliana Ramírez Bustos, Victor López Martínez, Alda Alejandra Arratia Castro

    • Resumen
    • Texto completo

    págs. 19-27

    

  • Sustainability Assessment of Two Farming Systems

    Víctor M. Hernández Rodríguez, Miguel Jorge Escalona Maurice, Silvia Pimentel Aguilar, Aurelio León Merino, Maria Jose Ibarrola Rivas, Santiago López Ridaura

    • Resumen
    • Texto completo

    págs. 29-39

    

  • Climatic variables that favor the Black Sigatoka (Mycosphaerella fijiensis Morelet) [anamorph: Pseudocercospora fijiensis (Morelet) Deighton] infestation in a banana-growing zone

    Lorenzo A. Aceves Navarro, Benigno Rivera-Hernández, Agrícola Arrieta Rivera, José Francisco Juárez López

    • Resumen
    • Texto completo

    págs. 41-48

    

  • Aromatic amination of refined rice bran oil previously epoxidized with Novozym 435

    Alfredo Quinto Hernández, Esly Damaris Flores Barrera, Jacqueline Zúñiga Díaz, Jesús Porcayo-Calderón, Francisco Javier Hernández Campos, José Elias Salado Huerta, Macdiel Emilio Acevedo Quiroz

    • Resumen
    • Texto completo

    págs. 49-55

    

  • Rice bran oil biorefining: functionalization with acrylate

    Edgar David Ponciano Leyva, Jacqueline Zúñiga Díaz, Jesús Porcayo-Calderón, Francisco Javier Hernández Campos, José Elias Salado Huerta, Macdiel Emilio Acevedo Quiroz, Alfredo Quinto Hernández

    • Resumen
    • Texto completo

    págs. 57-62

    

  • Bromatological analysis of annatto (Bixa orellana L.) seeds

    Jesús M. Avalos Fernández, Nydia del Rivero Bautista, Edith Hernández Nataren, Rocío G. Acosta Pech, Juana P. Pereyra Susán

    • Resumen
    • Texto completo

    págs. 65-72

    

  • Comarca Lagunera: Between the socioeconomic characterization and the availability of piped water

    María Ornella Ortiz Rodríguez, Luis Daniel Magadán Revelo, María Josefa Jiménez Moreno

    • Resumen
    • Texto completo

    págs. 73-80

    

  • Social network of producers of dehydrated products with thermosolar technology in Zacatecas, Mexico

    Mercedes Borja Bravo, Venancio Cuevas Reyes, Blanca Isabel Sánchez Toledano, Nicolas Morales Castillo

    • Resumen
    • Texto completo

    págs. 81-90

    

  • Design of an interpretive trail and conservation of native orchids (Orchidaceae) in an anthropized landscape

    Obdulia Baltazar Bernal

    • Resumen
    • Texto completo

    págs. 91-107

    

  • Applied interpolation methodology with GIS used for artisanal fishing zoning in Bahía Magdalena, Mexico

    Luis Daniel Magadán Revelo, Miguel Jorge Escalona Maurice, Elvia Hernández‐Hernández, Juan Carlos Espinosa Morales

    • Resumen
    • Texto completo

    págs. 109-118

    

  • Antifungal potential and chemical composition of Tagetes lunulata Ort. essential oil for the control of Trichophyton rubrum Malmsten

    Mitzi Irais Rodríguez Juárez, Enrique Arjona Suarez, Jorge Cadena Íñiguez, Brenda Karina Guevara Olivar, Lucero del Mar Ruiz Posadas

    • Resumen
    • Texto completo

    págs. 119-126

    

  • Biochemical and functional characterization of milk from alpina and toggenburg goat breeds

    Miriam Lizet Mejia Palma, Rosy Gabriela Cruz Monterrosa, Maria Belem Arce Vazquez, Mariano García Garibay, Judith Jiménez Guzmán

    • Resumen
    • Texto completo

    págs. 127-134

    

  • Innovation and development of a new snack based on blue corn and grasshopper

    Katya J. Anastacio Dolores, Judith Jiménez Guzmán, Mariano García Garibay, Yolanda Camacho Villasana, Rosy Gabriela Cruz Monterrosa, Mayra Díaz Ramírez, Rigoberto Vicencio Pérez Ruiz

    • Resumen
    • Texto completo

    págs. 135-142

    

  • Antioxidant properties of soy-dairy milk blends fermented with probiotics

    Edgar De Jesús† José, Belén Hidalgo † Fuentes, Monzerrat Rosas Espejel, Adolfo Armando Rayas Amor, Judith Jiménez Guzmán, M.L. Zambrano Zaragoza, R.M. González Reza, Andrea M. Liceaga, José Eleazar Aguilar Toalá

    • Resumen
    • Texto completo

    págs. 143-151

    

  • Nutritional characteristics of different types of eggs

    M. Fernanda Medina Cruz, Diego Zárate Contreras, Rigoberto Vicencio Pérez Ruiz, Maria Belem Arce Vazquez, Adolfo Armando Rayas Amor, Mayra Díaz Ramírez, José Eleazar Aguilar Toalá, Monzerrat Rosas Espejel, Rosy Gabriela Cruz Monterrosa

    • Resumen
    • Texto completo

    págs. 153-160

    

  • Evaluation of protein sources in snail (Helix aspersa Múller) diets on the antioxidant bioactivity of peptides in meat and slime

    Nadia Hidalgo Tovar, Victoria Eugenia Tamayo Galván, Rigoberto Vicencio Pérez Ruiz, Mariano García Garibay, José Eleazar Aguilar Toalá, Monzerrat Rosas Espejel, Maria Belem Arce Vazquez

    • Resumen
    • Texto completo

    págs. 161-169