Journal of the science of food and agriculture

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  Año 1998, Vol. 78, Número 3

  • Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine

    J Bakker, P Bridle, Cristina García Viguera, H P Reader, S J Watkins, S J Bellworthy

    págs. 297-307

    

  • The effect on aspects of beef tenderness of pre- and post-rigor exposure to a high intensity ultrasound probe

    James G. Lyng, Brian M McKenna, Paul Allen

    págs. 308-314

    

  • Heterologous production in saccharomyces cerevisiae of different aspergillus nidulans xylanases of potential interest in oenology

    Salvador Vallés, Andrew MacCabe, Daniel Ramón Vidal, Angélica Ganga, Amparo Querol Simón, Francisco Piñaga

    págs. 315-320

    

  • Influence of storage conditions on pigment degradation in paprikas from different greenhouse pepper cultivars

    María Llanos Amo Saus, María Pilar Ortiz Calderón, Ramón Varón Castellanos, José Emilio Pardo González, Ricardo Gómez Ladrón de Guevara

    págs. 321-328

    

  • Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis

    Iben Ellegaard Bechmann, Karin Warm, Jette Nielsen, Helle Skov Jensen, Niels Bøknæs

    págs. 329-336

    

  • Proximate composition and selected mineral content of commercially important fish species from the black sea

    Barbaros Dincer, Saadettin Güner, Ahmet Colak, Mehmet Tüfekci, Nigar Alemdag

    págs. 337-342

    

  • Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry This article is a US Government work, and, as such, is in the public domain in the United States of America. Reference to a company name or product does not imply endorsement by the US Department of Agriculture

    Judy W Arnold, Samuel D Senter

    págs. 343-348

    

  • Quantitative nmr imaging of kiwifruit (actinidia deliciosa) during growth and ripening

    Christopher J Clark, Janet S MacFall, Lynley N Drummond

    págs. 349-358

    

  • Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley

    R Andersson, M Oscarsson, S Olofsson, P Åman, A Jonsson

    págs. 359-366

    

  • Differential hydrolysis of alk(en)yl cysteine sulphoxides by alliinase in onion macerates: flavour implications Given in part at the National Onion Research Conference, Madison, WI, USA, 6–9 December 1995

    William M Randle, Martin L Shaw, Jane E Lancaster

    págs. 367-372

    

  • Immunocytochemical localisation of para-coumaric acid and feruloyl-arabinose in the cell walls of maize stem

    Agnès Cornu, Pierre Angibeaud, Elisabeth Grenet, Carole Migné, Gérard Prensier, Jean-Pierre Utille

    págs. 373-381

    

  • Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor

    Beatríz Martínez, Francisco Rincón, M. Victoria Ibáñez

    págs. 382-388

    

  • Beverage cloud stability with isolated soy protein

    Nela Jasentuliyana, R B Toma, Nilufer Medora, J A Klavons

    págs. 389-394

    

  • The determination of the choline content of feed ingredients using choline kinase

    José Fernando M Menten, Gene M Pesti

    págs. 395-398

    

  • The choline content of feed ingredients and mixed feeds determined by an enzymatic assay

    José Fernando M Menten, Gene M Pesti, John T Halley

    págs. 399-404

    

  • A rapid method for the measurement of Leucaena spp proanthocyanidins by the proanthocyanidin (butanol/HCl) assay

    Scott A Dalzell, Graham L Kerven

    págs. 405-416

    

  • Characterisation of white vinegars of different sources with artificial neural networks

    Riccardo Beltramo, Alberta Carnacini, Andrea Antonelli, Giuseppe Zeppa, Vincenzo Gerbi

    págs. 417-422

    

  • Wheat flour proteins: isolation and functionality of gliadin and HMW-glutenin enriched fractions

    Jacques Raymond, Jean Michel Robin, Jean-Louis Azanza, Brahim Mimouni

    págs. 423-428

    

  • Isolation and characterisation of four trypsin-chymotrypsin inhibitors from lentil seeds Parts of this study have been presented at the 1st European Conference on Grain Legumes, Angers, France, 1–3 June 1992

    Ralf Kahleyß, Jürgen K P Weder

    págs. 429-434

    

  • Solid-phase extraction (SPE)—a comparison of 16 materials for the purification of anthocyanins from aronia melanocarpa var Nero

    Andrea Kraemer-Schafhalter, Heidrun Fuchs, Werner Pfannhauser

    págs. 435-440

    

  • Influence of skinning on lipid oxidation in different horizontal layers of herring (Clupea harengus) during frozen storage

    Mats Stading, Hans Lingnert, Ingrid Undeland

    págs. 441-450