Journal of food protection

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  Año 2003, Vol. 66, Número 5

  • Improved Detection of Salmonella spp. in Foods by Fluorescent In Situ Hybridization with 23S rRNA Probes: A Comparison with Conventional Culture Methods

    S. Brockmann, K. Botzenhart, Q. Fang, A. Wiedenmann

    págs. 723-731

    

  • Comparative Analysis of Acid Resistance between Susceptible and Multi-Antimicrobial-Resistant Salmonella Strains Cultured under Stationary-Phase Acid Tolerance-Inducing and Noninducing Conditions

    R. T. Bacon, J. N. Sofos, P. A. Kendall

    págs. 732-740

    

  • Reducing Salmonella on Apples with Wash Practices Commonly Used by Consumers

    T. L. Parnell, L. J. Harris

    págs. 741-747

    

  • Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials

    M. M. Brashears

    págs. 748-754

    

  • Effects of pH, Temperature, and Pre-Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7

    G.A. Evrendilek

    págs. 755-759

    

  • Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability

    K. T. Rajkowski

    págs. 760-766

    

  • Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds

    Y. Sabina, M. L. Bari, S. Todoriki, E. Nazuka

    págs. 767-774

    

  • Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces

    K. S. McKenzie, A. Castillo

    págs. 775-779

    

  • Escherichia coli O157 Diversity with Respect to Survival during Drying on Concrete

    S. M. Avery

    págs. 780-786

    

  • rP33 Activates Bacterial Killing by Chicken Peripheral Blood Heterophils

    Tawni L. Crippen, K. M. Bischoff

    págs. 787-792

    

  • Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers

    N. Ramesh, S. W. Joseph

    págs. 793-797

    

  • Comparison of Recovery Methods for Freeze-Injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in Cell Suspensions and Associated with Pork Surfaces

    E. W. Mills, V. P. Chang, C. N. Cutter

    págs. 798-803

    

  • Predictive Model for the Combined Effect of Temperature, Sodium Lactate, and Sodium Diacetate on the Heat Resistance of Listeria monocytogenes in Beef

    V. K. Juneja

    págs. 804-811

    

  • Reducing Levels of Listeria monocytogenes Contamination on Raw Salmon with Acidified Sodium Chlorite

    Y.-C. Su, M. T. Morrissey

    págs. 812-818

    

  • Gamma Irradiation of Fine-Emulsion Sausage Containing Sodium Diacetate

    C. Sommers

    págs. 819-824

    

  • Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution

    F. Baron

    págs. 825-832

    

  • Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media

    C. Dargaignaratz, A. Braconnier, V. Broussolle

    págs. 833-839

    

  • Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast

    Iciar Astiasarán Anchía, A. Conchillo, Diana Ansorena Artieda

    págs. 840-846

    

  • In Vitro Assessment of the Cytotoxicity of Nisin, Pediocin, and Selected Colicins on Simian Virus 40-Transfected Human Colon and Vero Monkey Kidney Cells with Trypan Blue Staining Viability Assays

    K. A. Rashid, R. F. Roberts, S. E. Murinda

    págs. 847-853

    

  • Improving Extraction of Fumonisin Mycotoxins from Brazilian Corn-Based Infant Foods

    W. F. O. Marasas, M. F. P. M. de Castro, G. S. Shephard, V. Sewram

    págs. 854-859

    

  • Aflatoxin B1 and Clinoptilolite in Feed for Laying Hens: Effects on Egg Quality, Mycotoxin Residues in Livers, and Hepatic Mixed-Function Oxygenase Activities

    P. Roncada, M. Simioli, L. Rizzi, A. Zaghini

    págs. 860-865

    

  • Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity-Part 3. Inhibitory Effects of Korean Soybean Paste (Doen-jang) on Aflatoxin Toxicity in Laying Hens and Aflatoxin Accumulation in Their Eggs

    Y.-W. Lee, H. Shintani, J.-G. Kim, W.-S. Roh, P.-G. Kim

    págs. 866-873

    

  • Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef Trimmings

    S. E. Niebuhr, J. S. Dickson

    págs. 874-877

    

  • Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African Abattoir

    M. Karama, A. E. de Jesus

    págs. 878-881

    

  • Aflatoxin Contamination in Shrimp Feed and Effects of Aflatoxin Addition to Feed on Shrimp Production

    A. Bintvihok, W. Panichkriangkrai, A. Ponpornpisit, J. Tangtrongpiros

    págs. 882-885

    

  • Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay

    Isabel González Alonso, Luis María Asensio Gil, Miguel Ángel Rodríguez Ramos

    págs. 886-889

    

  • Autonomous Nervous System with Respect to Dressing of Cattle Carcasses and Its Probable Role in Transfer of PrP^r^e^s Molecules

    R. Fries, T. Eggers, G. Hildebrandt

    págs. 890-895