Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 4

  • Immunochemical Detection of Formylated gamma~2-Casein in Cheese

    M. A. Nicolai, R. Pizzano

    págs. 649-654

    

  • Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods

    F. Tateo, M. Bononi

    págs. 655-658

    

  • Quantification of beta-Casein in Milk and Cheese Using an Optical Immunosensor

    S. Muller-Renaud

    págs. 659-664

    

  • A Simple and Rapid Assay for Analyzing Residues of Carbamate Insecticides in Vegetables and Fruits: Hot Water Extraction Followed by Liquid Chromatography-Mass Spectrometry

    S. Bogialli

    págs. 665-671

    

  • Analysis of Methoxyfenozide Residues in Fruits, Vegetables, and Mint by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

    J. Engebretson, G. L. Hall

    págs. 672-676

    

  • Determination of the Heat Treatment Undergone by Milk by Following the Denaturation of alpha-Lactalbumin with a Biosensor

    D. Dupont, O. Rolet-Repecaud

    págs. 677-681

    

  • Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin

    E. M. Calvey, M. E. Rybak, J. M. Harnly

    págs. 682-687

    

  • Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidins in Bilberry Extracts

    Z. Zhang

    págs. 688-691

    

  • Metabolite Profiling Using ^1H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.)

    I. J. Colquhoun, G. Le Gall

    págs. 692-700

    

  • Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers: Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files

    J. Fontaine

    págs. 701-708

    

  • Monoclonal Antibodies for the Analysis of Gossypol in Cottonseed Products

    X. Wang, L. C. Plhak

    págs. 709-712

    

  • Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution

    S. Vidal, Yoji Hayasaka

    págs. 713-719

    

  • Solution-State Nuclear Magnetic Resonance Study of the Similarities between Milled Wood Lignin and Cellulolytic Enzyme Lignin

    K. M. Holtman

    págs. 720-726

    

  • Determination of Carbamate Pesticide Residues in Vegetables and Fruits by Liquid Chromatography-Atmospheric Pressure Photoionization-Mass Spectrometry and Atmospheric Pressure Chemical Ionization-Mass Spectrometry

    K. Yamaguchi, M. Takino

    págs. 727-735

    

  • Determination of Enantiomers of Synthetic Pyrethroids in Water by Solid Phase Microextraction - Enantioselective Gas Chromatography

    W. Liu, J. J. Gan

    págs. 736-741

    

  • New Method for Evaluating Astringency in Red Wine

    M. C. Llaudy

    págs. 742-746

    

  • Assessing N,N'-Dibutylurea (DBU) Formation in Soils after Application of n-Butylisocyanate and Benlate Fungicides

    S. A. Sassman

    págs. 747-754

    

  • Separation and Analysis of Diastereomers and Enantiomers of Cypermethrin and Cyfluthrin by Gas Chromatography

    W. Liu, J. J. Gan

    págs. 755-761

    

  • Antioxidant Properties of Aqueous Extracts from Selected Lamiaceae Species Grown in Turkey

    H. J. D. Dorman

    págs. 762-770

    

  • Inhibitory Profile of Nonapeptide Derived from Porcine Troponin C against Angiotensin I-Converting Enzyme

    K. Katayama, S. Kawahara, K. Yamauchi, M. Tomatsu

    págs. 771-775

    

  • Antifungal Activity of beta-Asarone from Rhizomes of Acorus gramineus

    B. K. Hwang, B.-S. Yun, J. Y. Lee, J. Y. Lee

    págs. 776-780

    

  • Volatile Constituents from the Leaves of Callicarpa japonica Thunb. and Their Antibacterial Activities

    Y.-S. Kim, D. H. Shin

    págs. 781-787

    

  • Enzymatic Grafting of Peptides from Casein Hydrolysate to Chitosan. Potential for Value-Added Byproducts from Food-Processing Wastes

    C. M. Aberg

    págs. 788-793

    

  • Identification of a Genomic Clone to ACC Oxidase from Papaya (Carica papaya L.) and Expression Studies

    F. Morales-Dominguez, R. Lopez-Gomez

    págs. 794-800

    

  • Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

    Guadalupe Bustos Vázquez, Ana Belén Moldes Menduiña

    págs. 801-808

    

  • Method for the Detection of Synthetic cry3A in Transgenic Potatoes

    P. W. Maxwell, S. H. De Boer, D. S. Smith

    págs. 809-815

    

  • Abiotic Degradation of Lignified Cell Walls by Carbonate and Copper Salt

    B. Pollet, N. Durot, C. Lapierre

    págs. 816-822

    

  • Wheat Flour Enzymatic Amylolysis Monitored by in Situ ^1H NMR Spectroscopy

    M. E. Amato, S. Fisichella, G. Ansanelli

    págs. 823-831

    

  • Establishment of Selenium Uptake and Species Distribution in Lupine, Indian Mustard, and Sunflower Plants

    P. Ximenez-Embun

    págs. 832-838

    

  • Comparative Study of Crude and Purified Cellulose from Wheat Straw

    Runcang Sun, X.-F. Sun

    págs. 839-847