Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 22

  • Cluster Analysis Applied to the Exploratory Analysis of Commercial Spanish Olive Oils by Means of Excitation-Emission Fluorescence Spectroscopy

    Joan Ferré Baldrich, Ricard Boqué Martí, F. Guimet

    págs. 6673-6679

    

  • Development of an ELISA for the Detection of the Residues of the Fungicide Iprovalicarb

    S. H. Park, J. K. Lee

    págs. 6680-6686

    

  • Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis

    C. Cruces-Blanco, A. C. Pancorbo

    págs. 6687-6693

    

  • Identification of Flavonoids in Hakmeitau Beans (Vigna sinensis) by High-Performance Liquid Chromatography-Electrospray Mass Spectrometry (LC-ESI/MS)

    Y.-S. Wong, Q. Chang

    págs. 6694-6699

    

  • Determination of Acequinocyl and Hydroxyacequinocyl on Fruits and Vegetables by HPLC-DAD

    G. Sarais, P. Caboni

    págs. 6700-6702

    

  • Effects of Glucosinolates and Their Enzymatic Hydrolysis Products via Myrosinase on the Root-knot Nematode Meloidogyne incognita (Kofoid et White) Chitw

    L. Lazzeri

    págs. 6703-6707

    

  • Chemical Composition and Larvicidal Activity of the Essential Oils from Eupatorium betonicaeforme (D.C.) Baker (Asteraceae)

    M. R. J. R. Albuquerque

    págs. 6708-6711

    

  • Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Pomace

    D. Rosch, C. Mugge, V. Fogliano

    págs. 6712-6718

    

  • Synthesis and Antifeeding Activities of Tonghaosu Analogues

    B.-L. Yin, H.-H. Xu, Li Chen

    págs. 6719-6723

    

  • Biochemical and Molecular Analysis of Carotenoid Biosynthesis in Flavedo of Orange (Citrus sinensis L.) during Fruit Development and Maturation

    M.-J. Rodrigo, J. F. Marcos

    págs. 6724-6731

    

  • Ratio of Maltose to Maltulose and Furosine as Quality Parameters for Infant Formula

    V. Morales

    págs. 6732-6736

    

  • Synthesis and Insecticidal Evaluation of Novel N-Oxalyl Derivatives of Tebufenozide

    Q. M. Wang, C. H. Mao, R. Q. Huang

    págs. 6737-6741

    

  • Volatilization of Alachlor from Polymeric Formulations

    O. D. Dailey

    págs. 6742-6746

    

  • Influence of Humic Acid on Adsorption and Desorption of Atrazine, Hydroxyatrazine, Deethylatrazine, and Deisopropylatrazine onto a Clay-Rich Soil Sample

    G. Abate, J. C. Penteado

    págs. 6747-6754

    

  • Influence of the Brewing Process on Furfuryl Ethyl Ether Formation during Beer Aging

    B. Vanderhaegen

    págs. 6755-6764

    

  • 3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

    J. C. Marques, J. S. Camara

    págs. 6765-6769

    

  • Conformational States of Sunflower (Helianthus annuus) Helianthinin: Effect of Heat and pH

    S. Gonzalez-Perez

    págs. 6770-6778

    

  • Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines

    A. C. Munoz-Espada

    págs. 6779-6786

    

  • Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions

    J. van der Heide, K. J. Meyers, J. Yang

    págs. 6787-6793

    

  • Metabolic Profiling of Flavonol Metabolites in Human Urine by Liquid Chromatography and Tandem Mass Spectrometry

    A. E. Mitchell, Y.-J. Hong

    págs. 6794-6801

    

  • Identification of Urinary Metabolites of the Red Clover Isoflavones Formononetin and Biochanin A in Human Subjects

    S.-M. Heinonen

    págs. 6802-6809

    

  • Effects of Protein Engineering of Canola Procruciferin on Its Physicochemical and Functional Properties

    M. R. G. Tandang

    págs. 6810-6817

    

  • Novel Low-Density Lipoprotein (LDL) Oxidation Model: Antioxidant Capacity for the Inhibition of LDL Oxidation

    R. H. Liu, Y.-F. Chu

    págs. 6818-6823

    

  • Effect of Essential Oils on the Growth of Fusarium verticillioides and Fumonisin Contamination in Corn

    P. Fandohan, B. Gnonlonfin, J. D. Gbenou

    págs. 6824-6829

    

  • Origin and Mechanistic Pathways of Formation of the Parent Furan-A Food Toxicant

    C. P. Locas, V. A. Yaylayan

    págs. 6830-6836

    

  • Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems

    F. Robert, G. Vuataz, P. Pollien

    págs. 6837-6842