Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2005, Vol. 11, Número 6

  • Note. Caffeine Content and Dynamical Bitterness of Yerba Mate "Ilex paraguariensis" infusions

    A. M. Calviño, O. P. Tamasi, María Cristina Ciappini

    págs. 401-407

    

  • Open Sun Drying of "Tinospora cordifolia, Curcuma longa L." and "Zingiber officinale": thermal analysis

    J. Prasad, V. K. Vijay

    págs. 409-416

    

  • Postharvest Quality of Coated Cherries cv. "Burlat" as Affected by Coating Composition and Solids Content

    Cristina Rojas Argudo, María Bernardita Pérez Gago, Miguel Ángel del Río

    págs. 417-424

    

  • Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas

    José M. Laparra, Reyes Barberá Sáez, Rosaura Farré Rovira

    págs. 425-431

    

  • Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour

    C. S. Raina, Sukhcharn Singh, A. S. Bawa, D. C. Saxena

    págs. 433-442

    

  • Optimisation of Bleaching Conditions for Soybean Oil Using Reponse Surface Methodology

    J. Ortega García, L. A. Medina Juárez, N. Gámez Meza, J. A. Noriega Rodríguez

    págs. 443-449

    

  • Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography: review

    S. Perales, Amparo Asunción Alegría Torán, Reyes Barberá Sáez, Rosaura Farré Rovira

    págs. 451-462

    

  • Development of a New Meat Analog Through Twin-Screw Extrusion of Defatted Soy Flour-lean Pork Blend

    S. X. Liu, M. Peng, S. Tu, H. Li, L. Cai, X. Yu

    págs. 463-470

    

  • Dough and Breadmaking Properties of Wheat Flour Substituted by 10% with Germinated Quinoa Flour

    S. H. Park, N. Morita

    págs. 471-476

    

  • Effects of Ultra High Pressure on Bay Scallop (Aequipecten irradians) Adductor Muscles

    Mario Pérez Won, G. Tabilo Munizaga, Gustavo V. Barbosa-Cánovas

    págs. 477-484