Grasas y aceites

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  Año 2013, Vol. 64, Número 5

  • Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

    F. Anwar, Z. Zreen, Bushra Sultana, A. Jamil

    • Resumen
    • Texto completo

    págs. 463-471

    

  • Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

    D. Maluenda, T. Roco, G. Tabilo Munizaga, Mario Pérez Won, Santiago Aubourg Martínez

    • Resumen
    • Texto completo

    págs. 472-481

    

  • Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

    G. G. Pereira, S. Marmesat, Daniel Barrera Arellano, María Carmen Dobarganes García

    • Resumen
    • Texto completo

    págs. 482-488

    

  • Optimization of the protein concentration process from residual peanut oil-cake

    M.F. Gayol, M. C. Pramparo, Valeria Nepote, H. Fernández, Nelson R. Grosso

    • Resumen
    • Texto completo

    págs. 489-496

    

  • Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

    Luis Alberto García Zapateiro, José María Franco Gómez, Concepción Valencia Barragán, Críspulo Gallegos Montes, María Victoria Ruiz Méndez

    • Resumen
    • Texto completo

    págs. 497-508

    

  • Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

    M. F. Ramadan, M. M. S. Asker, M. Tadros

    • Resumen
    • Texto completo

    págs. 509-520

    

  • Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

    R. K. A. Garcia, K. Moreira Gandra, D. Barrera Arellano

    • Resumen
    • Texto completo

    págs. 521-530

    

  • Minor components in oils obtained from Amazonian palm fruits

    M. F. G. Santos, R. E. Alves, M. V. Ruíz Méndez

    • Resumen
    • Texto completo

    págs. 531-536

    

  • Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

    A.S. Bhatnagar, A. G. Gopala Krishna

    • Resumen
    • Texto completo

    págs. 537-545

    

  • Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

    N.A.M. Yanty, J.M.N. Marikkar, M. Shuhaimi

    • Resumen
    • Texto completo

    págs. 546-553

    

  • Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

    W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker

    • Resumen
    • Texto completo

    págs. 554-560

    

  • Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

    F. K. El Baz, G. S. El Baroty, H. H. Abd El Baky, O. I. Abd El-Salam, E. A. Ibrahim

    • Resumen
    • Texto completo

    págs. 561-571

    

  • Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested �Arbequina� olives cultivated in hedgerow

    K. Yousfi, Carlos Weiland Ardaiz, Jose María García Martos

    • Resumen
    • Texto completo

    págs. 572-582