Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 6

  • Saffron: a promising natural medicine in the treatment of metabolic syndrome.

    Bibi Marjan Razavi, Hossein Hosseinzadeh

    • Resumen

    págs. 1679-1685

    

  • Environmental impacts in the life cycle of olive oil: a literature review.

    Georgios Banias, Charisios Achillas, Christos Vlachokostas, Nicolas Moussiopoulos, Maria Stefanou

    • Resumen

    págs. 1686-1697

    

  • Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.

    Sharanaiah Umesha, Honnayakanahalli Marichenne Gowda Manukumar, Bhadvelu Chandrasekhar, Prahlad Shivakumara, Jayanna Shiva Kumar, Sri Raghava, Prakasha Avinash, Marahel Shirin, Tumkur R Bharathi, Sollepura B Rajini, Murali Nandhini, Govinda Gowda Vinaya Rani, Mohankumar Shobha, Harishchandra S Prakash

    • Resumen

    págs. 1698-1707

    

  • Identification of black pine (Pinus nigra Arn.) heartwood as a rich source of bioactive stilbenes by qNMR.

    Kostas Ioannidis, Eleni Melliou, Paraskevi Alizoti, Prokopios Magiatis

    • Resumen

    págs. 1708-1716

    

  • Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles.

    Kitti Sárközi, András Papp, Edina Horváth, Zsuzsanna Máté, Edit Hermesz, Gábor Kozma, Zoltán Péter Zomborszki, Ildikó Kálomista, Gábor Galbács, Andrea Szabó

    • Resumen

    págs. 1717-1724

    

  • Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.

    Concepción Romero, Eduardo Medina Pradas, Mª Antonia Mateo, Manuel Brenes

    • Resumen

    págs. 1725-1732

    

  • Enhancing phosphorus uptake and yield of wheat with phosphoric acid application in calcareous soil.

    Zafar Ul Haq Hashmi, Muhammad Jamal Khan, Muhammad Akhtar, Tahir Sarwar

    • Resumen

    págs. 1733-1739

    

  • Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon.

    Maria Rsp Joele, Lúcia Fh Lourenço, José de Brito Lourenço Júnior, Geisielly S Araújo, Juliana Cc Budel, Alexandre R Garcia

    • Resumen

    págs. 1740-1745

    

  • Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin.

    Hao-Chen Ding, Dong-Fang Li, Xiao-Yi Wei, Yao-Wen Huang, Shuai Cui, Hu-Jun Xie, Tao Zhou

    • Resumen

    págs. 1746-1752

    

  • Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.

    Susana Ramos, Patrícia Fradinho, Paulina Mata, Anabela Cristina da Silva Naret Moreira Raymundo

    • Resumen

    págs. 1753-1760

    

  • Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.

    Sun Ae Kim, Eun Sook Choi, Nam Hee Kim, Hye Won Kim, Na Young Lee, Tae Jin Cho, Jun Il Jo, Soon Han Kim, Soon Ho Lee, Sang-Do Ha, Min-Suk Rhee

    • Resumen

    págs. 1761-1767

    

  • Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack.

    Sibel Yağcı

    • Resumen

    págs. 1768-1773

    

  • Nitrite formation from vegetable sources and its use as a preservative in cooked sausage.

    Young Mi Ko, Jin Hwa Park, Ki Sun Yoon

    • Resumen

    págs. 1774-1783

    

  • A combined microwave pretreatment/solvent extraction process for the production of oil from palm fruit: optimisation, oil quality and effect of prolonged exposure.

    Jason Cx Tan, Cheng-Hock Chuah, Sit-Foon Cheng

    • Resumen

    págs. 1784-1789

    

  • Microwave thawing and green tea extract efficiency for the formation of acrylamide throughout the production process of chicken burgers and chicken nuggets.

    Eda Demirok Soncu, Nuray Kolsarici

    • Resumen

    págs. 1790-1797

    

  • Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome.

    Milica I Kojadinovic, Aleksandra C Arsic, Jasmina D Debeljak-Martacic, Aleksandra I Konic-Ristic, Nevena Dj Kardum, Tamara B Popovic, Marija D Glibetic

    • Resumen

    págs. 1798-1804

    

  • Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector.

    Fangfang Chen, Chuanlei Luan, Xue-Lin Wang, Shue Wang, Lihua Shao

    • Resumen

    págs. 1805-1810

    

  • Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.

    Luís F Polesi, Dâmaris C Lima, Silene Bs Sarmento, Solange G. Canniatti-Brazaca

    • Resumen

    págs. 1811-1818

    

  • The occurrence of spoilage yeasts in cream-filled bakery products.

    Andrea Osimani, Vesna Milanović, Manuela Taccari, Federica Cardinali, Marina Pasquini, Lucia Aquilanti, Francesca Clementi

    • Resumen

    págs. 1819-1827

    

  • Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L.

    Yurena Barrameda-Medina, Marco Lentini, Sergio Esposito, Juan M Ruiz, Begoña Blasco

    • Resumen

    págs. 1828-1836

    

  • Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.

    Naimeh Khazaei, Mohsen Esmaiili, Zahra Emam-Djomeh

    • Resumen

    págs. 1837-1845

    

  • An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries.

    Maria Paula Junqueira Gonçalves, Gonzalo E Salinas, Julio E Bruna, Keshavan Niranjan

    • Resumen

    págs. 1846-1853

    

  • Effects of packaging materials on the aroma stability of Thai 'tom yam' seasoning powder as determined by descriptive sensory analysis and gas chromatography-mass spectrometry.

    Pattarin Leelaphiwat, Janice B Harte, Rafael A Auras, Peter Kc Ong, Vanee Chonhenchob

    • Resumen

    págs. 1854-1860

    

  • Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.

    Qin Guo, Fan Jiang, Zhaoxuan Deng, Qingpeng Li, Jing Jin, Yiming Ha, Feng Wang

    • Resumen

    págs. 1861-1867

    

  • Salicylic acid confers salt tolerance in potato plants by improving water relations, gaseous exchange, antioxidant activities and osmoregulation.

    Hafiz Nazar Faried, Chaudhary Muhammad Ayyub, Muhammad Amjad, Rashid Ahmed, Fahad Masoud Wattoo, Madiha Butt, Mohsin Bashir, Muhammad Rashid Shaheen, Muhammad Ahmed Waqas

    • Resumen

    págs. 1868-1875

    

  • Differential expression of desaturase genes and changes in fatty acid composition of Mortierella sp. AGED in response to environmental factors.

    Li Tan, Rui Zhuo, Shue Li, Fuying Ma, Xiaoyu Zhang

    • Resumen

    págs. 1876-1884

    

  • Evaluation of grape pomace from red wine by-product as feed for sheep.

    Cristina Guerra Rivas, Beatriz Gallardo García, Ángel Ruiz Mantecón, María del Álamo Sanza, María Teresa Manso Alonso

    • Resumen

    págs. 1885-1893

    

  • Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction.

    Ling-Biao Gu, Hui-Li Pang, Ke-Ke Lu, Hua-Min Liu, Xue-De Wang, Guang-Yong Qin

    • Resumen

    págs. 1894-1903

    

  • Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.

    Filipa S Grilo, Vita Di Stefano, Riccardo Lo Bianco

    • Resumen

    págs. 1904-1909

    

  • Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats.

    Hao Lu, Feifei Liu, Qiangqiang Zhu, Mengmeng Zhang, Tong Li, Jiming Chen, Yewei Huang, Xuanjun Wang, Jun Sheng

    • Resumen

    págs. 1910-1915