Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 5

  • Innovative food products for cancer patients: future directions.

    Itziar Tueros, Matxalen Uriarte

    • Resumen

    págs. 1647-1652

    

  • Anti-inflammatory effects of polyphenols in arthritis.

    Francesca Oliviero, Anna Scanu, Yessica Zamudio-Cuevas, Leonardo Punzi, Paolo Spinella

    • Resumen

    págs. 1653-1659

    

  • Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

    Óscar Rodríguez Barragán, Valeria Soledad Eim Iznardo, María Carmen Rosselló Matas, Antoni Femenia Marroig, Juan Andrés Carcel Carrión, Susana Simal Florindo

    • Resumen

    págs. 1660-1673

    

  • Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.

    Massimiliano Alessandrini, Fabrizio Battista, Annarita Panighel, Riccardo Flamini, Diego Tomasi

    • Resumen

    págs. 1674-1684

    

  • Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.

    Silvia de la Cruz Ares, Raquel Madrid García, Aina García García, Marcos Alcocer, María del Rosario Martín de Santos, Isabel González, Teresa Garcia

    • Resumen

    págs. 1685-1695

    

  • Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder.

    Dibyakanta Seth, Hari Niwas Mishra, Sankar Chandra Deka

    • Resumen

    págs. 1696-1702

    

  • Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

    Teresa Pomares-Viciana, Damián Martínez Valdivieso, Rafael Font, Pedro Gómez, Mercedes del Río Celestino

    • Resumen

    págs. 1703-1711

    

  • Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non-tanniferous forage legumes incubated individually or together in Rumen Simulation Technique.

    Anja Grosse Brinkahus, Giuseppe Bee, Angela Schwarm, Michael Kreuzer, Frigga Dohme Meier, Johanna O Zeitz

    • Resumen

    págs. 1712-1718

    

  • Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.

    Jicheng Xu, Zhuo-Min Zhang, Yanjun An, Azam Sm Roknul, Benu Adhikari

    • Resumen

    págs. 1719-1724

    

  • Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas.

    Talknice Z Jombo, Amanda Minnaar, John R.N. Taylor

    • Resumen

    págs. 1725-1733

    

  • Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy.

    Dewi Kusumaningrum, Hoonsoo Lee, Santosh Lohumi, Changyeun Mo, Moon S. Kim, Byoung-Kwan Cho

    • Resumen

    págs. 1734-1742

    

  • Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

    Miaomiao Bai, Hongnan Liu, Kang Xu, Bingjie Zou, Rong Yu, Yanhong Liu, Weigang Xing, Haitao Du, Yong Li, Yulong Yin

    • Resumen

    págs. 1743-1750

    

  • Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration.

    Siran Zhang, Jaesang Lee, Yookyung Kim

    • Resumen

    págs. 1751-1756

    

  • Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats.

    Arunaksharan Narayanankutty, Devika Mukundan Palliyil, Kezia Kuruvilla, Achuthan C Raghavamenon

    • Resumen

    págs. 1757-1764

    

  • The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.

    Ismael Marcet, Marina Salvadores, Manuel Rendueles de la Vega, Huertas María Díaz Mula

    • Resumen

    págs. 1765-1772

    

  • Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

    Xuan Chen, Miao Zheng, Jia Liu, Zeyuan Deng, Bing Zhang, Hongyan Li

    • Resumen

    págs. 1773-1786

    

  • Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).

    Ivan J Tolano-Villaverde, Victor Ocaño-Higuera, Josafat Marina Ezquerra Brauer, Irela Santos-Sauceda, Hisila Santacruz-Ortega, J.L. Cárdenas López, Guillermo Rodríguez-Olibarria, Enrique Márquez Ríos

    • Resumen

    págs. 1787-1793

    

  • Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage.

    Jasmeet Kaur, Lita Katopo, John Ashton, Andrew Whitson, Stefan Kasapis

    • Resumen

    págs. 1794-1802

    

  • Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.

    Julia Crespo, Peggy Rigou, Valeria Romero, Margarita García, Teresa Arroyo, Juan Mariano Cabellos Caballero

    • Resumen

    págs. 1803-1812

    

  • Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.

    Joana Santos, Manuel Álvarez Ortí, Estela Sena Moreno, Adrian Rabadán, José E Pardo, M. Beatriz P. P. Oliveira

    • Resumen

    págs. 1813-1820

    

  • Analysis of moisture, oil, and fatty acid composition of olives by near-infrared spectroscopy: development and validation calibration models.

    Uttam Saha, Daniel Jackson

    • Resumen

    págs. 1821-1831

    

  • Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages.

    Fei Ma, Bin Zhang, Wu Wang, Peijun Li, Xiangli Niu, Conggui Chen, Lei Zheng

    • Resumen

    págs. 1832-1838

    

  • Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.

    Amedeo Palma, Alberto Continella, Stefano La Malfa, Salvatore D'Aquino

    • Resumen

    págs. 1839-1849

    

  • Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production.

    Oluyinka A Olukosi, Weiwei Xiao, Jing Jia

    • Resumen

    págs. 1850-1855

    

  • Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.

    Javier Portu Reinares, Rosa López Martín, Philipp Ewald, María Pilar Santamaría Aquilué, Peter Winterhalter, Teresa Garde Cerdán

    • Resumen

    págs. 1856-1862

    

  • Microwave heating modelling of a green smoothie: effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

    Noelia Castillejo Montoya, Ginés Benito Martínez Hernández, Antonio Lozano Guerrero, Juan Luis Pedreño Molina, Perla Gómez, Encarnación Aguayo Giménez, Francisco Artés Hernández

    • Resumen

    págs. 1863-1872

    

  • Dynamic gastric digestion of a commercial whey protein concentrate†.

    Beatriz Miralles, Roberto del Barrio, Carolina Cueva, Isidra Recio, Lourdes Amigo

    • Resumen

    págs. 1873-1879

    

  • Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.

    Samira Feyzi, Mehdi Varidi, Fatemeh Zare, Mohammad Javad Varidi

    • Resumen

    págs. 1880-1888

    

  • Monascus-fermented red mold dioscorea protects mice against alcohol-induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol-induced peroxisome proliferator-activated receptor-γ and sterol regulatory element-binding transcription factor-1 expression in HepG2 cells.

    Chih-Fu Cheng, Tzu-Ming Pan

    • Resumen

    págs. 1889-1898

    

  • Inhibition of influenza virus replication by adlay tea.

    Emiko Nagai, Miwa Iwai, Ritsuko Koketsu, Riho Sogabe, Ryosuke Morimoto, Yuri Suzuki, Yoichiro Ohta, Yoshinobu Okuno, Atsushi Ohshima, Toshiki Enomoto, Yuji Isegawa

    • Resumen

    págs. 1899-1905