Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 14

  • Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea.

    Georgios Koutrotsios, Georgios P Danezis, Constantinos A Georgiou, Georgios I Zervakis

    • Resumen

    págs. 5418-5427

    

  • Social representations of genetically modified foods and public willingness to consume such foods in Taiwan.

    Mei-Fang Chen

    • Resumen

    págs. 5428-5434

    

  • Control efficacy of Ca-containing foliar fertilizers on bitter pit in bagged 'Fuji' apple and effects on the Ca and N contents of apple fruits and leaves.

    Xian-Mei Yu, Jin-Zheng Wang, Pei-Xian Nie, Xiao-Min Xue, Gui-Ping Wang, Miao An

    • Resumen

    págs. 5435-5443

    

  • Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality.

    Kyung‐A An, Yunhee Jo, Kashif Akram, Sang-Cheol Suh, Joong‐Ho Kwon

    • Resumen

    págs. 5444-5449

    

  • Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.

    Lorena Franceschinis, Paula Sette, Daniela M. Salvatori, Carolina Schebor

    • Resumen

    págs. 5450-5458

    

  • Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment.

    Katarzyna Waszkowiak, Beata Mikołajczak, Dominik Kmiecik

    • Resumen

    págs. 5459-5469

    

  • Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles.

    Furong Tao, Chengmei Shi, Yuezhi Cui

    • Resumen

    págs. 5470-5478

    

  • Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase.

    Belén García-Gómez, María Ángeles Romero Rodríguez, María Lourdes Vázquez Odériz, Nieves Muñoz Ferreiro, Manuel Vázquez Vázquez

    • Resumen

    págs. 5479-5485

    

  • Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit.

    Jen-Yi Huang, Fengying Xu, Weibiao Zhou

    • Resumen

    págs. 5486-5493

    

  • Understanding the effect of emulsifiers on bread aeration during breadmaking.

    Raquel Garzón, Isabel Hernando Hernando, E. Llorca, Cristina M. Rosell

    • Resumen

    págs. 5494-5502

    

  • Irrigation options to save water while enhancing export-size fruit and storability of 'Smooth Red' cactus pear.

    Jorge A. Zegbe Domínguez, Alfonso Serna Pérez

    • Resumen

    págs. 5503-5508

    

  • Gold lotion from citrus peel extract ameliorates imiquimod-induced psoriasis-like dermatitis in murine.

    Chi-Chien Lin, Jung-Ju Wu, Yi-Gen Pan, Ya-Hsuan Chao, Fang-Chu Lin, Ying-Ray Lee, Ching-Liang Chu

    • Resumen

    págs. 5509-5517

    

  • Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain.

    Andrea Vitali, Giampiero Grossi, Giuseppe Martino, Umberto Bernabucci, Alessandro Nardone, Nicola Lacetera

    • Resumen

    págs. 5518-5524

    

  • Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy.

    Christopher J Clark, Martin L Shaw, Kathryn M Wright, John A McCallum

    • Resumen

    págs. 5525-5533

    

  • Incidence of bacterial diseases associated with irrigation methods on onions (Allium cepa).

    Amelia Chorolque, Cristina Pozzo Ardizzi, Graciela Pellejero, Gabriela A. Aschkar, Francisco Jesús García Navarro, Raimundo Jiménez Ballesta

    • Resumen

    págs. 5534-5540