South african journal of enology and viticulture

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  Año 2021, Vol. 42, Número 2

  • Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

    G. Montevecchi, F. Masino, Andrea Versari, Antonio Ricci, Giovanni Nigro, A. Antonelli

    • Resumen
    • Texto completo

    págs. 100-113

    

  • Biological Deacidification Strategies for White Wines

    E. Gardoni, S. Benito, S. Scansani, S. Brezina, Stefanie Fritsch, Doris Rauhut

    • Resumen
    • Texto completo

    págs. 114-122

    

  • Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review

    A. Nxitywa, A. P. Malan

    • Resumen
    • Texto completo

    págs. 123-135

    

  • Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

    N. P. Jolly, P.P. Minnaar, M. Booyse, P. Gerber

    • Resumen
    • Texto completo

    págs. 136-153

    

  • Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds

    X. Lyu, Leandro D. Araujo, Siew Young Quek, W. J. Du Toit, Paul A. Kilmartin

    • Resumen
    • Texto completo

    págs. 154-164

    

  • Influence of Grapevine Leafroll-associated Virus-3 in Mature Plants of Vitis vinifera L. cv Albariño on 110R and 196.17C Rootstocks

    Cristina Cabaleiro Sobrino, Ana María Pesqueira Méndez, Julián García Berrios

    • Resumen
    • Texto completo

    págs. 165-174

    

  • Sensory Evaluation of Pinked Sauvignon Blanc Wines

    A. P. Nel, W. J. Du Toit, F. P. van Jaarsveld

    • Resumen
    • Texto completo

    págs. 175-183

    

  • Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions

    M. Dalicuba, A. P. Nel, F. P. van Jaarsveld

    • Resumen
    • Texto completo

    págs. 184-192

    

  • Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting

    A. R. Mulidzi

    • Resumen
    • Texto completo

    págs. 193-200

    

  • UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

    Gastón Gutiérrez Gamboa, Ph Pszczolkowski, P. Cañón, M. Taquichiri, J.M. Peñarrieta

    • Resumen
    • Texto completo

    págs. 201-212

    

  • A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes

    S. Ghosh, Benoit Divol, M. E. Setati

    • Resumen
    • Texto completo

    págs. 213-223