Food microbiology

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  Año 2003, Vol. 20, Número 5 (October)

  • Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers

    M. Acco, Fernanda Stoduto Ferreira, João Antonio Pêgas Henriques, Eduardo César Tondo

    • Resumen

    págs. 489-493

    

  • The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken

    C. Long, Carol Ann Phillips

    • Resumen

    págs. 495-502

    

  • Investigation on ropiness development by isolates of the genera Lactobacillus, Alcaligenes and Feta cheese starter cultures

    Fotios I. Samaras, Christos Kehagias, John S. Arkoudelos, M.I. Bocaris

    • Resumen

    págs. 503-509

    

  • Properties of potential probiotic Lactobacillus plantarum strains

    Candan Gürakan, Aysun Cebeci

    • Resumen

    págs. 511-518

    

  • Inhibition of Bacillus cereus growth in carbonated fermented bifidus milk

    Luis Noriega, Miguel Gueimonde, Leocadio Alonso, Clara González de los Reyes Gavilán

    • Resumen

    págs. 519-526

    

  • Yeast growth: lag phase modelling in alcoholic media

    Wissam Medawar, Pierre Strehaiano, Marie Line Délia

    • Resumen

    págs. 527-532

    

  • Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12

    María Teresa García Gutiérrez, N. Ben Omar, Rosario Lucas, Rubén Pérez-Pulido, Araceli Castro, María José Grande Burgos, Magdalena Martínez Cañamero, Antonio Gálvez

    • Resumen

    págs. 533-536

    

  • Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus

    Rosalba Lanciotti, Francesca Patrignani, F. Bagnolini, Maria Elisabetta Guerzoni, Fausto Gardini

    • Resumen

    págs. 537-543

    

  • Kinetics of deactivation of Bacillus cereus spores

    J. Collado, Áurea Fernández, M.I. Rodrigo, J. Camats, Antonio Martínez López

    • Resumen

    págs. 545-548

    

  • Estimation of growth of Clostridium perfringens in cooked beef under fluctuating temperature conditions

    Lihan Huang

    • Resumen

    págs. 549-559

    

  • Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures

    María Elisa Cayré, Graciela Vignolo, Oscar Garro

    • Resumen

    págs. 561-566

    

  • Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

    L. Dias, Susana Dias, T. Sancho, Henrik Stender, Amparo Querol Simón, Manuel Malfeito-Ferreira, Virgílio Loureiro

    • Resumen

    págs. 567-574

    

  • Microbiological characteristics of Batzos, a traditional Greek cheese from raw goat's milk

    L. Psoni, N. Tzanetakis, E. Litopoulou-Tzanetaki

    • Resumen

    págs. 575-582

    

  • Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces

    Jinhua Du, Yingchang Han, Richard H. Linton

    • Resumen

    págs. 583-591

    

  • Survival of Salmonella senftenberg 775 W to current liquid whole egg pasteurization treatments

    María Pilar Mañas Pérez, Rafael Pagán Tomás, Ignacio Álvarez, Santiago Condón Usón

    • Resumen

    págs. 593-600

    

  • Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods

    Rubén Darío González, Lucía María Tamagnini, P.D. Olmos, Gladys Beatriz de Sousa

    • Resumen

    págs. 601-604

    

  • Usefulness of a two-step PCR procedure for detection and identification of enterotoxigenic staphylococci of bacterial isolates and food samples

    M.Cruz Martín, María de los Ángeles González Hevía, Mª Carmen Mendoza Fernández

    • Resumen

    págs. 605-610

    

  • Adherence of environmental Arcobacter butzleri and Vibrio spp. isolates to epithelial cells in vitro

    Maria L. Carbone, Teresa Luciana Maugeri, Michela Giannone, Concetta Gugliandolo, Angelina Midiri, Maria Teresa Fera

    • Resumen

    págs. 611-616

    

  • The dictionary of environmental microbiology: L.D. Stenzenbach, M.V. Yates; Academic Press, Hardcover, 178pp

    Monica Lee Tischler

    págs. 617-618

    

  • Foodborne diseases, 2nd Edition: D.O. Cliver and H.P. Riemann (Eds.); Academic Press, Amsterdam, 424pp., hardcover

    Samuel Palumbo

    pág. 619