Journal of food protection

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  Año 2002, Vol. 65, Número 6

  • Efficacy of Sanitation and Cleaning Methods in a Small Apple Cider Mill

    S. E. Keller, R. I. Merker, K. T. Taylor

    págs. 911-917

    

  • Development, Implementation, and Analysis of an On-Farm Food Safety Program for the Production of Greenhouse Vegetables

    D. A. Powell, M. Bobadilla-Ruiz

    págs. 918-923

    

  • Behavior of Listeria monocytogenes Inoculated on Cantaloupe Surfaces and Efficacy of Washing Treatments To Reduce Transfer from Rind to Fresh-Cut Pieces

    D. O. Ukuku

    págs. 924-930

    

  • Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

    C.-A. Reid, A. Small, S. M. Avery, N. Karabasil

    págs. 931-936

    

  • Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000

    G. M. Ransom, R. Umholtz, B. E. Rose, W. E. Hill

    págs. 937-947

    

  • Microbial profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chilled and Immersion-Chilled Environments

    M. X. Sanchez, M. M. Brashears, W. M. Fluckey

    págs. 948-956

    

  • Diversity of Campylobacter Isolates from Retail Poultry Carcasses and from Humans as Demonstrated by Pulsed-Field Gel Electrophoresis

    M. A. Dickins

    págs. 957-962

    

  • Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

    P. M. Muriana

    págs. 963-969

    

  • Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters

    J. A. Gooch, A. DePaola

    págs. 970-974

    

  • Resistance of Cold- and Starvation-Stressed Vibrio vulnificus to Heat and Freeze-Thaw Exposure

    W. Bang, M. A. Drake

    págs. 975-980

    

  • Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef

    B. Ouattara

    págs. 981-987

    

  • Production of Cyclopiazonic Acid by Penicillium commune Isolated from Dry-Cured Ham on a Meat Extract-Based Substrate

    M. J. Sosa, J. J. Córdoba

    págs. 988-992

    

  • Enumeration and Identification of Yeasts Associated with Commerical Poultry Processing and Spoilage of Refrigerated Broiler Carcasses

    K. D. Ingram, A. Hinton, J. A. Cason

    págs. 993-998

    

  • Concentration and Detection of Caliciviruses from Food Contact Surfaces

    P. B. Allwood, A. Taku, B. R. Gulati

    págs. 999-1004

    

  • Serotyping and Ribotyping of Salmonella Using Restriction Enzyme PvuII

    P. J. Fedorka-Cray, J. S. Bailey

    págs. 1005-1007

    

  • Humectant Permeability Influences Growth and Compatible Solute Uptake by Staphylococcus aureus Subjected to Osmotic Stress

    O. Vilhelmsson

    págs. 1008-1015

    

  • Molecular Identification of Nine Commercial Flatfish Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of a Segment of the Cytochrome b Region

    Andrés Sanjuan López, Ángel Sebastián Comesaña Calvo

    págs. 1016-1023

    

  • Influence of Chilling Methods on the Quality of Sardines (Sardina pilchardus)

    M. Careche, R. Garcia

    págs. 1024-1032

    

  • Survey of Hydrogen Sulphide Production by Wine Yeasts

    A. Mendes-Ferreira

    págs. 1033-1037

    

  • Acquisition of Antibiotic Resistance Plasmids by Enterohemorrhagic Escherichia coli O157:H7 within Rumen Fluid

    S. Mizan, B. G. Harmon, M. D. Lee

    págs. 1038-1040

    

  • Salmonella Serotypes Isolated from Nonhuman Sources in Sao Paulo, Brazil, from 1996 through 2000

    A. T. Tavechio, A. C. H. Ghilardi

    págs. 1041-1044

    

  • Effects of Wearing Knitted or Rubber Gloves on the Transfer of Escherichia coli between Hands and Meat

    C. O. Gill

    págs. 1045-1048

    

  • A Rapid and Improved Method for the Detection of Vibrio parahaemolyticus and Vibrio vulnificus Strains Grown on Hydrophobic Grid Membrane Filters

    Sanjay K. Banerjee

    págs. 1049-1053