I. Mafra, I. M. P. L. V. O. Ferreira
págs. 4943-4947
Are Molecular Weights of Proteins Determined by Superose 12 Column Chromatography Correct?
J. R. Whitaker, S.-C. Lee
págs. 4948-4952
págs. 4953-4956
A. Garrido-Varo, L. Leon
págs. 4957-4962
Glutamine in Commercial Liquid Nutritional Products
J. H. Baxter, R. R. Phillips
págs. 4963-4968
M. Ito-Ishida, F. Hu, K. Furihata, S. Kaminogawa
págs. 4969-4974
E. Van Coillie
págs. 4975-4978
págs. 4979-4983
Ethyl Acetate/Ethyl Alcohol Mixtures as an Alternative to Folch Reagent for Extracting Animal Lipids
J.-H. Lin, M.-H. Yang, L.-Y. Liu
págs. 4984-4986
págs. 4987-4992
Antioxidant Capacity and Lipophilic Content of Seaweeds Collected from the Qingdao Coastline
H.-L. Huang, B.-G. Wang
págs. 4993-4997
Hypolipidemic Effects of Modified Psyllium Preparations
K. G. D. Allen, S. J. Bristow
págs. 4998-5003
M. Kosar, H. J. D. Dorman
págs. 5004-5010
págs. 5011-5020
Vasomodulating Potential of Mediterranean Wild Plant Extracts
P. Bogani, S. Grande, A. de Saizieu
págs. 5021-5026
New Mosquito Larvicidal Tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda
M. W. Ndung u
págs. 5027-5031
Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro
Y. Zou, D. Wei, Y. Lu
págs. 5032-5039
S. Sathivel, P. J. Bechtel
págs. 5040-5046
M. Panopoulou, V. Ragoussis
págs. 5047-5051
Extracellular Production of a Functional Soy Cystatin by Bacillus subtilis
I. S. Kang, J.-J. Wang, J. C. H. Shih
págs. 5052-5056
Enzymatic and Fungal Treatments on Sugarcane Bagasse for the Production of Mechanical Pulps
J. Ramos, F. Navarro, T. Rojas, R. Sanjuan, F. Davalos, J. Rutiaga, R. A. Young
págs. 5057-5062
W. Yajima, J. C. Hall, N. N. V. Kav
págs. 5063-5070
Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin
R. P. Happe, F. E. O Kane, J. M. Vereijken
págs. 5071-5078
Optimization of Production of Conjugated Linoleic Acid from Soybean Oil
T.-T. Liu, T.-S. Yang
págs. 5079-5084
Decreased Levels of Tobacco-Specific N-Nitrosamines in Moist Snuff on the Swedish Market
B.-G. Osterdahl
págs. 5085-5088
Allium Discoloration: Precursors Involved in Onion Pinking and Garlic Greening
R. Kubec, R. A. Musah, M. Hrbacova
págs. 5089-5094
Isolation and Identification of Novel Pyranoanthocyanins from Black Carrot (Daucus carota L.) Juice
M. Schwarz
págs. 5095-5101
Model Studies on the Formation of Monochloropropanediols in the Presence of Lipase
J.-M. Oberson, M.-C. Robert, R. H. Stadler
págs. 5102-5108
Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts
R. Llorach, Francisco Abraham Tomás Barberán
págs. 5109-5116
págs. 5117-5123
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