Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 16

  • A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction Method

    I. Mafra, I. M. P. L. V. O. Ferreira

    págs. 4943-4947

    

  • Are Molecular Weights of Proteins Determined by Superose 12 Column Chromatography Correct?

    J. R. Whitaker, S.-C. Lee

    págs. 4948-4952

    

  • Determination of Ginsenosides R~b~1, R~c, and R~e in Different Dosage Forms of Ginseng by Negative Ion Electrospray Liquid Chromatography-Mass Spectrometry

    R. Luchtefeld

    págs. 4953-4956

    

  • Parent and Harvest Year Effects on Near-Infrared Reflectance Spectroscopic Analysis of Olive (Olea europaea L.) Fruit Traits

    A. Garrido-Varo, L. Leon

    págs. 4957-4962

    

  • Glutamine in Commercial Liquid Nutritional Products

    J. H. Baxter, R. R. Phillips

    págs. 4963-4968

    

  • Nondestructive Observation of Bovine Milk by NMR Spectroscopy: Analysis of Existing States of Compounds and Detection of New Compounds

    M. Ito-Ishida, F. Hu, K. Furihata, S. Kaminogawa

    págs. 4969-4974

    

  • Development of an Indirect Competitive ELISA for Flumequine Residues in Raw Milk Using Chicken Egg Yolk Antibodies

    E. Van Coillie

    págs. 4975-4978

    

  • Magnetic Resonance Imaging of Seeds by Use of Single Point Acquisition

    M. L. H. Gruwel

    págs. 4979-4983

    

  • Ethyl Acetate/Ethyl Alcohol Mixtures as an Alternative to Folch Reagent for Extracting Animal Lipids

    J.-H. Lin, M.-H. Yang, L.-Y. Liu

    págs. 4984-4986

    

  • Flavonoid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Postulation of a Biosynthetic Pathway

    M. J. del Bano

    págs. 4987-4992

    

  • Antioxidant Capacity and Lipophilic Content of Seaweeds Collected from the Qingdao Coastline

    H.-L. Huang, B.-G. Wang

    págs. 4993-4997

    

  • Hypolipidemic Effects of Modified Psyllium Preparations

    K. G. D. Allen, S. J. Bristow

    págs. 4998-5003

    

  • Screening of Free Radical Scavenging Compounds in Water Extracts of Mentha Samples Using a Postcolumn Derivatization Method

    M. Kosar, H. J. D. Dorman

    págs. 5004-5010

    

  • Molecular Design of Multifunctional Food Additives: Antioxidative Antifungal Agents

    K.-i. Nihei

    págs. 5011-5020

    

  • Vasomodulating Potential of Mediterranean Wild Plant Extracts

    P. Bogani, S. Grande, A. de Saizieu

    págs. 5021-5026

    

  • New Mosquito Larvicidal Tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda

    M. W. Ndung u

    págs. 5027-5031

    

  • Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro

    Y. Zou, D. Wei, Y. Lu

    págs. 5032-5039

    

  • Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts

    S. Sathivel, P. J. Bechtel

    págs. 5040-5046

    

  • Concise Preparation of the (3E,5Z)-Alkadienyl System. New Approach to the Synthesis of Principal Insect Sex Pheromone Constituents

    M. Panopoulou, V. Ragoussis

    págs. 5047-5051

    

  • Extracellular Production of a Functional Soy Cystatin by Bacillus subtilis

    I. S. Kang, J.-J. Wang, J. C. H. Shih

    págs. 5052-5056

    

  • Enzymatic and Fungal Treatments on Sugarcane Bagasse for the Production of Mechanical Pulps

    J. Ramos, F. Navarro, T. Rojas, R. Sanjuan, F. Davalos, J. Rutiaga, R. A. Young

    págs. 5057-5062

    

  • Proteome-Level Differences between Auxinic-Herbicide-Susceptible and -Resistant Wild Mustard (Sinapis arvensis L.)

    W. Yajima, J. C. Hall, N. N. V. Kav

    págs. 5063-5070

    

  • Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin

    R. P. Happe, F. E. O Kane, J. M. Vereijken

    págs. 5071-5078

    

  • Optimization of Production of Conjugated Linoleic Acid from Soybean Oil

    T.-T. Liu, T.-S. Yang

    págs. 5079-5084

    

  • Decreased Levels of Tobacco-Specific N-Nitrosamines in Moist Snuff on the Swedish Market

    B.-G. Osterdahl

    págs. 5085-5088

    

  • Allium Discoloration: Precursors Involved in Onion Pinking and Garlic Greening

    R. Kubec, R. A. Musah, M. Hrbacova

    págs. 5089-5094

    

  • Isolation and Identification of Novel Pyranoanthocyanins from Black Carrot (Daucus carota L.) Juice

    M. Schwarz

    págs. 5095-5101

    

  • Model Studies on the Formation of Monochloropropanediols in the Presence of Lipase

    J.-M. Oberson, M.-C. Robert, R. H. Stadler

    págs. 5102-5108

    

  • Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

    R. Llorach, Francisco Abraham Tomás Barberán

    págs. 5109-5116

    

  • Effect of the Maceration Technique on the Relationships between Anthocyanin Composition and Objective Color of Syrah Wines

    Manuela Gomez-Miguez

    págs. 5117-5123