Metolachlor Photodegradation Study in Aqueous Media under Natural and Simulated Solar Irradiation
V. A. Sakkas, T. A. Albanis, A. D. Dimou
págs. 694-701
G. Zehentbauer, G. A. Reineccius, R. A. Buffo
págs. 702-707
Differentiation of Species from the Penicillium roqueforti Group by Volatile Metabolite Profiling
T. O. Larsen, K. Karlshoj
págs. 708-715
J. Bastiaans, H. Nieuwenhuijse, P. Walstra, R. Waninge
págs. 716-724
Characterization of a 19 kDa alpha-Zein of High Purity
V. Cabra, R. Arreguin
págs. 725-729
págs. 730-735
Antioxidant Protection of Bulk Fish Oils by Dispersed Sugars and Polyhydric Alcohols
R. C. Lindsay, H. Faraji
págs. 736-744
págs. 745-749
págs. 750-758
Fluorescence of Vegetable Oils: Olive Oils
M. Zandomeneghi
págs. 759-766
M. P. Richards, R. Li
págs. 767-775
Characterization and Purification of Polyphenol Oxidase from Artichoke (Cynara scolymus L.)
H. Erturk, Y. Turan, S. Dogan, O. Arslan
págs. 776-785
Atomic Force Microscopy Studies on Heat-Induced Gelation of Curdlan
Y. Shishido, S. Ikeda
págs. 786-791
Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus alvarezzi (Doty)
K. N. C. Murthy, K. K. Namitha, M. Fayaz
págs. 792-797
R. Ennamany, A. Decendit, C. Henry, X. Vitrac
págs. 798-803
Fungicide Dissipation Curves in Winemaking Processes with and without Maceration Step
M. J. Fernandez
págs. 804-811
S. Arimoto-Kobayashi
págs. 812-815
N. Kozukue, M. Friedman, S. H. Nam, M. Y. Kang, S. P. Choi
págs. 816-822
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