Ivan Leguérinel, Pierre Mafart, Jan VanImpe, Annemie Geeraerd
págs. 1-2
Methods to determine the growth domain in a multidimensional environmental space
Yvan Le Marc, Carmen Pin, József Baranyi
págs. 3-12
Modelling the variability of lag times and the first generation times of single cells of E. coli
A. Elfwing, A. Ballagi, J. Baranyi, A. Métris, Y. Le Marc
págs. 13-19
Christopher J. Doona, Florence E. Feeherry, Edward W. Ross
págs. 21-32
X. Lu, R.C. McKellar
págs. 33-40
Frank Devlieghere, K. Francois, A.R. Standaert, Annemie Geeraerd, J.F. Van Impe, J. Debevere, K. Smet
págs. 41-53
A.R. Standaert, K. Francois, K. Bernaerts, Frank Devlieghere, J.F. Van Impe, Annemie Geeraerd, J. Debevere
págs. 55-66
G.C. Barker, M.W. Peck, P.K. Malakar
págs. 67-76
Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes
F. Baty, Marie Laure Delignette-Muller, M. Cornu, H. Bergis
págs. 77-84
K. Bernaerts, K. Gysemans, I.A.M. Swinnen, J.F. Van Impe
págs. 85-96
Towards a novel class of predictive microbial growth models
K.M. Vereecken, F. Poschet, J.F. Van Impe, Annemie Geeraerd
págs. 97-105
Analysis of a novel class of predictive microbial growth models and application to coculture growth
Annemie Geeraerd, J.F. Van Impe, F. Poschet, B.M. Nicolaï, K.M. Vereecken
págs. 107-124
A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements
C. Quintas, M.C. Loureiro-Dias, Roberto Sotoca, José M. Peinado, J. S. Leyva
págs. 125-130
Modelling the growth dynamics of interacting mixed cultures: a case of amensalism
M.L. Délia, P. Strehaiano, S. Pommier
págs. 131-139
Luc De Vuyst, Frédéric Leroy
págs. 141-152
Optimal experiment design for cardinal values estimation: guidelines for data collection
K. Bernaerts, J.F. Van Impe, T. Nhan Minh, K.P.M. Gysemans
págs. 153-165
Modelling the influence of single acid and mixture on bacterial growth
Virginie Guerrot, Pierre Mafart, Louis Coroller, Véronique Huchet, Dominique Thuault, Danièle Sohier, Yvan Le Marc
págs. 167-178
Jeanne-Marie Membré, Michèle Vialette, Dominique Thuault, Benoît Leporq, Marcel Zwietering, Eric Mettler, Louise Perrier
págs. 179-186
Philippe Dantigny, Audrey Guilmart, Maurice Bensoussan
págs. 187-196
A modified Weibull model for bacterial inactivation
P. Mafart, I. Albert
págs. 197-211
I. Álvarez, M. Hassani, Javier Raso, Santiago Condón Usón, Rafael Pagán Tomás
págs. 213-222
I. Spegagne, I. Leguerinel, O. Couvert, S. Gaillard, P. Mafart
págs. 223-229
The ¿Sym'Previus¿ software, a tool to support decisions to the foodstuff safety
B. Leporq, C. Dervin, P. Buche, J.P. Guyonnet, J.-M. Membré
págs. 231-237
págs. 239-251
Development of a Safety Monitoring and Assurance System for chilled food products
P.S. Taoukis, K. Koutsoumanis, G.J.E. Nychas
págs. 253-260
R. Zuniga, Annemie Geeraerd, V.P. Valdramidis, N. Belaubre, A. Kondjoyan, M.J. Swain, K. Bernaerts, A.M. Foster, M. Havet, J.F. Van Impe
págs. 261-274
Accounting for inherent variability of growth in microbial risk assessment
H.M. Marks, M.E. Coleman
págs. 275-287
Annemie Geeraerd, B. Bissig-Choisat, J. Rüfenacht, J. Danuser, I. Sauli, C. Wenk, K.D.C. Stärk, J.F. Van Impe
págs. 289-310
págs. 311-322
Individual-based modelling of growth and migration of Salmonella enteritidis in hens' eggs
K. Grijspeerdt, J.-U. Kreft, W. Messens
págs. 323-333
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