Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2005, Vol. 11, Número 4

  • Effects of grape destemming on the polyphelonic and volatile content of Fino Sherry Wine during alcoholic fermentation

    R. Castro Mejías, Carmelo García Barroso, Ramón Natera Marín, Patricia Benítez Soto

    págs. 233-242

    

  • Wet-milling of flours from red, white and low-polyphenol oxidase white wheats

    Sang-Ok Chung, P. A. Seib, A. Sayaslan

    págs. 243-250

    

  • Protective effect of a "Lactobacillus salivarius" strain of human origin

    Ana Isabel Haza Duaso, A. Zabala, N. Arranz, Paloma Morales Gómez

    págs. 251-260

    

  • High hydrostatic pressure processing of mango puree containing antibrowning agents

    Barry G. Swanson, Gustavo V. Barbosa-Cánovas, José Ángel Guerrero Beltrán

    págs. 261-268

    

  • Physicochemical and functional characterisation of Amaranth ("Amaranthus hypochondriacus") protein isolates obtained by isoelectric precipitation and micellisation

    M. Y. Cordero-de-los-Santos, J. A. Osuna Castro, A. Borodanenko, O. Paredes-López

    págs. 269-280

    

  • Mung-bean protein hydrolysates obtained with alcalase exhibit angiotensin I-converting enzyme inhibitory activity

    Guo Wei Le, Yong Hui Shi, Huan Liu, Guan Hong Li

    págs. 281-288

    

  • Influence of the presence of the lees during oak Aageing on colour and phenolic compounds composition of red wine

    Fernando Zamora Marín, Juan Antonio Lezáun San Martín, Rosa María Canals Tresserras, María del Carmen Llaudy, M. Rodríguez, Joan-Miquel Canals Bosch

    págs. 289-296

    

  • Growth response of "Eurotium chevalieri", "Aspergillus fumigatus" and "Penicillium brevicompactum" in Argentine milk jam

    C. Char, Stella Maris Alzamora, N. González, S. N. Guerrero

    págs. 297-306

    

  • Note: "In Vitro" Viability of "Bifidobacterium" Strains Isolated from Commercial Dairy Products Exposed to Human Gastrointestinal Conditions

    M. Hernández, M. C. Collado, Y. Moreno, E. Hernández, J. M. Cobo

    págs. 307-314

    

  • Chemical composition and antioxidant activity of juices from mature and immature Acerola ("Malpighia emarginata" DC)

    A. M. Righetto, F. M. Netto, F. Carraro

    págs. 315-321