International journal of food microbiology

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  Año 2006, Vol. 106, Número 1

  • The role and application of enterococci in food and health

    María Remedios Foulquié Moreno, P. Sarantinopoulos, E. Tsakalidou, Luc De Vuyst

    págs. 1-24

    

  • Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar

    E. Pardo, M. Malet, V. Sanchis, A.J. Ramos, S. Marín

    págs. 25-31

    

  • Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora

    Feng-Lin Hsu, Cheng-Jen Chou, Yi-Chieh Chang, Mei-Kuang Lu, Tun-Tschu Chang

    págs. 32-38

    

  • Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid

    Douglas L. Marshall, Hyun-Gyun Yuk

    págs. 39-44

    

  • Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation

    Antonio Garrido Fernández, Francisco Noé Arroyo López, M.C. Durán Quintana

    págs. 45-51

    

  • Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso

    E.H. Tou, C. Mouquet-Rivier, E. Counil, J.P. Guyot, Isabelle Rochette, A.S. Traoré, S. Trèche

    págs. 52-60

    

  • Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables

    Patricia D. Millner, Phillip L. Williams, Stephen J. Kenney, Gary L. Anderson, Larry R. Beuchat

    págs. 61-68

    

  • A novel approach for calculating shelf life of minimally processed vegetables

    Maria Rosaria Corbo, Milena Sinigaglia, Matteo Alessandro Del Nobile

    págs. 69-73

    

  • Antimicrobial resistance of Escherichia coli O157 from cattle in Korea

    In-Gyeong Oh, Byeong-Su Kim, John Hwa Lee, Bo-Mi Moon, Li-Guang Li, Byeong-Kirl Baek, Barry D. Stein, Ju-Yeon You

    págs. 74-78

    

  • Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources

    André Barata, María Teresa Fernández-Espinar García, Amparo Querol Simón, Manuel Malfeito-Ferreira, Virgílio Loureiro, Patricia Martorell

    págs. 79-84

    

  • Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus

    A. Fernández, M. Rodrigo, A. Martínez, J. Collado

    págs. 85-89

    

  • Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

    Manuel Valero Roche, M.J. Giner

    págs. 90-94

    

  • Effect of high pressure carbon dioxide on the clumping of the bacterial spores

    Soichi Furukawa, Naoki Narisawa, Makari Yamasaki, Hirokazu Ogihara, Tetsuya Koyama, Junichi Hirata, Taisuke Watanabe

    págs. 95-98

    

  • Book Review: Rapid Methods for Biological and Chemical Contaminants in Food and Feed

    N. Skovgaard

    pág. 99

    

  • Book Review

    Niels Skovgaard

    pág. 100

    

  • Book review

    Niels Skovgaard

    pág. 101