American Journal of Enology and Viticulture

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  Año 2006, Vol. 57, Número 4

  • Effects of early defoliation on shoot photosynthesis, yield components, and grape composition

    Stefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare Intrieri

    págs. 397-407

    

  • Relative resistance of grapevine rootstocks to armillaria root disease

    Kendra Baumgartner, David M. Rizzo

    págs. 408-414

    

  • Relation of ground-sensor canopy reflectance to biomass production and grape color in two Merlot vineyards

    Stamatis Stamatiadis, Dimitris Taskos, Christos Tsadilas, Calliopi Christofides, Eleftheria Tsadila, James S. Schepers

    págs. 415-422

    

  • Generation of novel wine yeast strains by adaptive evolution

    Colin McBryde, Jennifer M. Gardner, Miguel A. De Barros Lopes, Vladimir Jiranek

    págs. 423-430

    

  • Allele diversity among genes of the sulfate reduction pathway in wine strains of "saccharomyces cerevisiae"

    Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson

    págs. 431-440

    

  • Physiological effects of solar ultraviolet-B exclusion on two cultivars of "vitis vinifera" L. from La Rioja Spain

    Encarnación Núñez Olivera, Javier Martínez Abaigar, Rafael Tomás Las Heras, Saúl Otero Labarta, María Arróniz Crespo

    págs. 441-448

    

  • Pigment profiles in monovarietal wines produced in Uruguay

    Cristina Alcalde Eon, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Julián C. Rivas Gonzalo

    págs. 449-459

    

  • Transpiration of grapevines in the humid Northeastern United States

    Danilo Dragoni, Alan Lakso, Richard M. Piccioni, J. M. Tarara

    págs. 460-467

    

  • Occurrence and significance of quercitol and other inositols in wines during oak wood aging

    Davinia Carlavilla, Mar Villamiel, Isabel Martínez Castro, M. Victoria Moreno-Arribas

    págs. 468-473

    

  • Rehydration protocols for active dry wine yeasts and the search for early indicators of yeast activity

    Virginie Soubeyrand, Anne Julien-Ortiz, Jean-Marie Sablayrolles

    págs. 474-480

    

  • Analysis of tannins in red wine using multiple methods correlation with perceived astringency

    James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons

    págs. 481-485

    

  • A method for the estimation of alcohol in fortified wines using hydrometer baumé and refractometer brix

    Frank Rogerson, Charles Symington

    págs. 486-490

    

  • Automated color sorting of hand-harvested chardonnay

    Robert J. Falconer, Briony Liebich, Allen Hart

    págs. 491-496

    

  • Evaluation of a comprehensive red wine phenolics assay using a microplate reader: technical brief

    Theresa M. Heredia, Douglas O. Adams, Kelly Fields, Paul G. Held, James F. Harbertson

    págs. 497-502

    

  • Yield components and fruit composition of six Chardonnay grapevine clones in the Central San Joaquin Valley, California: research note

    Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Thibaut Verdenal

    págs. 503-506

    

  • Expression of "VvmybA1" gene and anthocyanin accumulation in various grape organs

    S. T. Jeong, N. Goto-Yamamoto, K. Hashizume, S. Kobayashi, M. Esaka

    págs. 507-510

    

  • Influence of ethylene on sucrose accumulation in grape berry: research note

    Christian Chervin, Nancy Terrier, Agnès Ageorges, Fabien Ribes, Tira Kuapunyakoon

    págs. 511-513

    

  • Vine and berry response of Merlot ("vitis vinifera" L.) to differential water stress

    Krista C. Shellie

    págs. 514-518

    

  • Identification of lactic acid bacteria from vinegar flies based on phenotypic and genotypic characteriatics: research note

    Willem H. Groenewald, Carol A. van Reenen, Svetoslav D. Todorov, Maret Du Toit, R.Corli Witthuhn, Wilhelm H. Holzapfel, Leon M. T. Dicks

    págs. 519-525