Grasas y aceites

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  Año 2013, Vol. 64, Número 3

  • Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region

    I. Cortés Giraldo, M. Alaiz, Julio Girón-Calle, Cristina Megías, Javier Vioque Peña

    • Resumen
    • Texto completo

    págs. 229-236

    

  • Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols

    R. Baeza Jiménez, K. Miranda, H.S. García, C. Otero

    • Resumen
    • Texto completo

    págs. 237-242

    

  • Fatty acid composition of Tilia spp. seed oils

    M. K. Dowd, M. C. Farve

    • Resumen
    • Texto completo

    págs. 243-249

    

  • Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage

    Irene García Márquez, Mónica Narváez Rivas, Elisa Gallardo Villén, C.M. Cabeza, Manuel León Camacho

    • Resumen
    • Texto completo

    págs. 250-263

    

  • Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil

    M.A. Alim, P. Wessman, P.C. Dutta

    • Resumen
    • Texto completo

    págs. 264-271

    

  • Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives

    B. Lanza, Maria Gabriella Di Serio, E. Iannucci

    • Resumen
    • Texto completo

    págs. 272-284

    

  • Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

    M. Douzane, Abderezak Tamendjari, A.K. Abdi, M. S. Daas, F. Mehdid

    • Resumen
    • Texto completo

    págs. 285-294

    

  • Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

    E. Vargas Bello Pérez, R. R. Vera, R. Lira, H. Cerda, C. Aguilar

    • Resumen
    • Texto completo

    págs. 295-303

    

  • Phospholipid classes and fatty acid composition of ewe's and goat's milk

    L. Zancada, F. Pérez Díez, Fernando Sánchez Juanes, Luis Ariel García Pardo, P. Hueso

    • Resumen
    • Texto completo

    págs. 304-310

    

  • Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage

    J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, Santiago Aubourg Martínez

    • Resumen
    • Texto completo

    págs. 311-319

    

  • Aeration and Sodium chloride in the develop of microflora and phycochemical parameters on the Olea europaea L. cv Sevillana fermentation at the natural black style in La Yarada zone-Tacna

    C. Clavijo Koc, W. Garragate Rospigliosi, M. Gallegos Arata, P. Lanchipa Sepúlveda, C. Villalobos Ochoa

    • Resumen
    • Texto completo

    págs. 320-327

    

  • Major components in oils obtained from Amazonian palm fruits

    M.F.G. Santos, S. Marmesat, E.S. Brito, R. E. Alves, María Carmen Dobarganes García

    • Resumen
    • Texto completo

    págs. 328-334