Journal of the science of food and agriculture

• 

  Año 2007, Vol. 87, Número 9

  • The coming of age of agroforestry

    PK Ramachandran Nair

    págs. 1613-1619

    

  • Increased intakes of selenium-enriched foods may benefit human health

    John Weldon Finley

    págs. 1620-1629

    

  • Rheological characterisation of polysaccharides extracted from brown seaweeds

    Laurie-Eve Rioux, Sylvie L Turgeon, Martin Beaulieu

    págs. 1630-1638

    

  • Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp

    Naoki Nishino, Tetsuya Kawai, Makoto Kondo

    págs. 1639-1644

    

  • Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

    Carina Parentelli, Gastón Ares, Mauricia Corona, Claudia Lareo, Adriana Gámbaro, Matilde Soubes, Patricia Lema

    págs. 1645-1652

    

  • In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms

    Laurent-Philippe Broudiscou, Agnès Cornu, Annie Rouzeau

    págs. 1653-1658

    

  • Determination of hydroperoxides in oils and fats using kits

    Cibele C Osawa, Lireny A G Gonçalves, Sidnei Ragazzi

    págs. 1659-1666

    

  • Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties

    S. M. Rocha, Paula Coutinho, António Barros, Ivonne Delgadillo, Manuel A. Coimbra

    págs. 1667-1676

    

  • Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil

    Nilson Evelázio de Souza, Makoto Matsushita, Cláudio Celestino de Oliveira, Maria Regina Bueno Franco, Jesuí Vergílio Visentainer

    págs. 1677-1681

    

  • Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)

    Mercedes Jiménez-Atiénzar, María Ángeles Pedreño García, Nuria Caballero, Juana Cabanes, Francisco García Carmona

    págs. 1682-1690

    

  • Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics

    Laurent Bazinet, Hélène Gaudreau, Darie Lavigne, Nathalie Martin

    págs. 1691-1698

    

  • Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes

    Shibu M Poulose, Guddadarangavvanahally K Jayaprakasha, Richard T Mayer, Basavaraj Girennavar, B.S. Patil

    págs. 1699-1709

    

  • The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds

    Yanine Chan-Blanco, Fabrice Vaillant, Ana M Pérez, Marie-Pierre Belleville, Cira Zúñiga, Pierre Brat

    págs. 1710-1716

    

  • Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics

    Christelle Devillé, Myriam Gharbi, Guy Dandrifosse, Olivier Peulen

    págs. 1717-1725

    

  • The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations

    Frédéric Leroy, Tom De Winter, Maria Remedios Martínez, María Remedios Foulquié Moreno, Luc De Vuyst

    págs. 1726-1736

    

  • Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation

    Rajesh Kumar, Nawal K Dubey, Om P Tiwari, Yamini B Tripathi, Kauskal K Sinha

    págs. 1737-1742

    

  • Enzymatic synthesis of myristoyl disaccharides and their surface activity

    Junkui Piao, Koji Takase, Shuji Adachi

    págs. 1743-1747

    

  • Tea extraction methods in relation to control of epimerization of tea catechins

    Huiling Liang, Yuerong Liang, Junjie Dong, Jianliang Lu

    págs. 1748-1752

    

  • Hypoglycaemic role of Cucurbita ficifolia (Cucurbitaceae) fruit extract in streptozotocin-induced diabetic rats

    Tao Xia, Qin Wang

    págs. 1753-1757

    

  • The potential use of hydrolysed konjac glucomannan as a prebiotic

    Farage Hashmi Al-Ghazzewi, Sheila Khanna, Richard F Tester, John R Piggott

    págs. 1758-1766

    

  • Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

    Hai Liu, Lili Song, Yueming Jiang, Daryl C Joyce, Mouming Zhao, Yanli You, Yong Wang

    págs. 1767-1771

    

  • cDNA for phytoene desaturase in Dunaliella salina and its expressed protein as indicators of phylogenetic position of the β-carotene biosynthetic pathway

    Yue-Hui Zhu, Jian-Guo Jiang, Xin-Wen Chen

    págs. 1772-1777

    

  • A new testing method for vital gluten swelling index

    XinZhong Hu, YaNing Shang

    págs. 1778-1782

    

  • The impact of cold temperatures during grain maturation on selected quality parameters of wheat

    Maryke Craven, Annelie Barnard, M. T. Labuschagne

    págs. 1783-1793

    

  • Ethanol and red wine polyphenols induce the short-term downregulation of PAI-1 gene expression in vivo in rat aortic endothelium

    Hernan E Grenett, Laila A Abou-Agag, Nelida C Olave, Consuelo Pasten, Paul E Wolkowicz, Dale A Parks

    págs. 1794-1798