International journal of food microbiology

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  Año 2009, Vol. 129, Número 2

  • A comparison of risk assessments on Campylobacter in broiler meat

    M.J. Nauta, Andy Hill, Hanne Rosenquist, Sigrid Brynestad, Alexandra Fetsch, Peter van der Logt, Aamir Fazil, Bjarke Bak Christensen, Elly Katsma, Birgitte Borck, Arie Havelaara

    • Resumen

    págs. 107-123

    

  • Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media

    Anuj Tyagi, Vasudevan Saravanan, Iddya Karunasagar, Indrani Karunasagar

    • Resumen

    págs. 124-130

    

  • Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds

    Andrea Astoreca, Carla Barberis, Carina Elizabeth Magnoli, Mariana Combina, Ana Maria Dalcero

    • Resumen

    págs. 131-135

    

  • Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: Comparison of PCR protocols using pR72H or toxR targets with a culture method

    Jean-Philippe Rosec, Marie Simon, Véronique Causse, Mireille Boudjemaa

    • Resumen

    págs. 136-145

    

  • Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde

    Mary Anne Roshni Amalaradjou, Thomas Hoagland, Kumar Venkitanarayanan

    • Resumen

    págs. 146-149

    

  • Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples

    Taina Niskanen, Riikka Laukkanen-Ninios, Anna Murros, Mikael Skurnik, Hannu Korkeala, Maria Fredriksson-Ahomaa

    • Resumen

    págs. 150-156

    

  • Morphological changes of Vibrio parahaemolyticus under cold and starvation stresses

    Shau-Yan Chen, Wann-Neng Jane, Yi-Shin Chen, Hin-Chung Wong

    • Resumen

    págs. 157-165

    

  • Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates

    Domenico Meloni, Pietro Galluzzo, Anna Mureddu, Francesca Piras, Mansel William Griffiths, Rina Mazzette

    • Resumen

    págs. 166-173

    

  • Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains

    Andrea Astoreca, Carla L. Barberis, Carina E. Magnoli, Mariana Combina, Ana Maria Dalcero

    • Resumen

    págs. 174-179

    

  • Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs

    Katell Rivoal, Jocelyne Protais, Stéphane Quéguiner, Evelyne Boscher, Bérangère Chidaine, Valérie Rose, Michel Gautier, Florence Baron, Noël Grosset, Gwennola Ermel, Gilles Salvat

    • Resumen

    págs. 180-186

    

  • A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

    Paula Rodrigues, Armando Venâncio, Zofia Kozakiewicz, Nelson Lima

    • Resumen

    págs. 187-193

    

  • Enterococci from artisanal dairy products show high levels of adaptability

    Ana Rita Carlos, Jorge Santos, Teresa Semedo Lemsaddek, Maria Teresa Barreto Crespo, Rogério Tenreiro

    • Resumen

    págs. 194-199

    

  • Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth

    Pendru Raghunath, Iddya Karunasagar, Indrani Karunasagar

    • Resumen

    págs. 200-203

    

  • Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions

    Wei Zhao, Ruijin Yang, Mo Wang

    • Resumen

    págs. 204-208