Journal of the science of food and agriculture

• 

  Año 2018, Vol. 98, Número 2

  • Food and nutrition security in the Hindu Kush Himalayan region.

    Golam Rasul, Abid Hussain, Bidhubhusan Mahapatra, Narendra Dangol

    • Resumen

    págs. 429-438

    

  • Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.

    Flora J Chadare, Yann E Madode, Nadia Fanou-Fogny, Janvier M Kindossi, Juvencio Og Ayosso, S Hermann Honfo, AP Polycarpe Kayodé, A. R. Linnemann, D Joseph Hounhouigan

    • Resumen

    págs. 439-455

    

  • Application of pretreatment methods on agricultural products prior to frying: a review.

    Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Benjamin Bernard Uzoejinwa, Daniel I. Onwude, Xue Yang

    • Resumen

    págs. 456-466

    

  • Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism.

    Xiao Yang, Lei Feng, Li Zhao, Xiaosong Liu, Danial Hassani, Danfeng Huang

    • Resumen

    págs. 467-477

    

  • Yield, resource use efficiency and trace metal uptake of weeping lovegrass grown on municipal sludge-amended soil.

    Eyob H Tesfamariam, John G Annandale, Martin J Steyn, Wayne F Truter, Legesse K Debusho, Deribe G Talore

    • Resumen

    págs. 478-486

    

  • Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.

    Mauro Toti, Cristian Carboni, Rinaldo Botondi

    • Resumen

    págs. 487-494

    

  • Biochar potential in intensive cultivation of Capsicum annuum L. (sweet pepper): crop yield and plant protection.

    Abhay Kumar, Yigal Elad, Ludmila Tsechansky, Vikas Abrol, Beni Lew, Rivka Offenbach, Ellen R Graber

    • Resumen

    págs. 495-503

    

  • Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.

    Raquel Lucas González, Juana Fernández López, José Ángel Pérez Alvarez, Manuel Viuda Martos

    • Resumen

    págs. 504-510

    

  • Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems.

    Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz, Ali Nasirpour

    • Resumen

    págs. 511-518

    

  • Development of a H2 O2 -sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody.

    Shengfa He, Xin Li, Jinyan Gao, Ping Tong, Hongbing Chen

    • Resumen

    págs. 519-526

    

  • Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits.

    Xiaofang Duan, Qiuli OuYang, Nengguo Tao

    • Resumen

    págs. 527-533

    

  • Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.

    Nurul Elyani Mohamad, Swee Keong Yeap, Boon Keen Beh, Muhammad Firdaus Romli, Hamidah Mohd Yusof, Ye Wen Kristeen-Teo, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Mohamed Alitheen

    • Resumen

    págs. 534-540

    

  • Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs.

    Pedro Leon Gomes Cairo, Franz Dias Gois, Maicon Sbardella, Hebert Silveira, Roberto Maciel de Oliveira, Ivan Bezerra Allaman, Vinicius de Souza Cantarelli, Leandro Batista Costa

    • Resumen

    págs. 541-548

    

  • Application of high-resolution melting analysis for authenticity testing of valuable Dendrobium commercial products.

    Xiaoman Dong, Chao Jiang, Yuan-Yuan Liu, Daiyin Peng, Yuqin Luo, Yuyang Zhao, Luqi Huang

    • Resumen

    págs. 549-558

    

  • Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.

    Ali Ehsani, Mohammad Sedigh Jasour, Naser Agh, Mohammad Hashemi, Mahdi Khodadadi

    • Resumen

    págs. 559-565

    

  • Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.

    Sarunyaporn Maksup, Sarintip Pongpakpian, Sittiruk Roytrakul, Suriyan Cha-Um, Kanyaratt Supaibulwatana

    • Resumen

    págs. 566-573

    

  • Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.

    Carlo Nicoletto, Fabio Vianello, Paolo Sambo

    • Resumen

    págs. 574-581

    

  • Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release.

    Dan-Xia Yang, Xiao-Wei Chen, Xiao-Quan Yang

    • Resumen

    págs. 582-589

    

  • In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin-amino acid model systems.

    Linna Han, Feng Li, Qijian Yu, Dapeng Li

    • Resumen

    págs. 590-597

    

  • Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

    Marta S Madeira, Eva A Rolo, Paula A Lopes, Denis A Ramos, Cristina M Alfaia, Virgínia R. Pires, Susana V Martins, Rui Ma Pinto, José AM Prates

    • Resumen

    págs. 598-608

    

  • Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana (Musa spp., AAA group, Cavendish sub-group) fruit suggest characteristics of programmed cell death.

    Maricruz Ramírez-Sánchez, Donald J Huber, C Eduardo Vallejos, Karen Kelley

    • Resumen

    págs. 609-617

    

  • Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.

    Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Kate Howell, Frank R. Dunshea

    • Resumen

    págs. 618-627

    

  • Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).

    Yunfeng Pu, Tian Ding, Wenjun Wang, Yanju Xiang, Xingqian Ye, Mei Li, Donghong Liu

    • Resumen

    págs. 628-634

    

  • Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.

    Houda Ben Lajnef, Federico Ferioli, Federica Pasini, Joanna Politowicz, Abdelhamid Khaldi, L Filippo D’Antuono, Maria Fiorenza Caboni, Nizar Nasri

    • Resumen

    págs. 635-643

    

  • Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.

    Qianru Hui, Mian Wang, Pei Wang, Ya Ma, Zhenxin Gu, Runqiang Yang

    • Resumen

    págs. 644-651

    

  • Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India.

    Kotwal Vali Pasha, Chamarthy Venkata Ratnavathi, Jayanna Ajani, Dugyala Raju, Sriramoju Manoj Kumar, Sashidhar Rao Beedu

    • Resumen

    págs. 652-660

    

  • Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition, and plasma antioxidants.

    Tingting Zhang, Bingwen Si, Kaidong Deng, Yan Tu, Chaolong Zhou, Qiyu Diao

    • Resumen

    págs. 661-666

    

  • Characterization of bulk and shear properties of basmati and non-basmati rice flour.

    Shumaila Jan, Chinmay Ghoroi, Dharmesh C. Saxena

    • Resumen

    págs. 667-673

    

  • Eu3+ -labeled IgG-based time-resolved fluoroimmunoassay for highly sensitive detection of aflatoxin B1 in feed.

    Xiaofei Hu, Jingjing Yao, Fangyu Wang, Mengqi Yin, Yaning Sun, Mei Hu, Qiaoqiao Shi, Gaiping Zhang

    • Resumen

    págs. 674-680

    

  • Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue.

    Khalid Tahri, Andreia A Duarte, Gonçalo Carvalho, Paulo A Ribeiro, Marco Gomes da Silva, Davide Mendes, Nezha El Bari, Maria Raposo, Benachir Bouchikhi

    • Resumen

    págs. 681-690