"Feeding" the online: perspectives on food, nutrition and the online higher education
Francisco Xavier Medina, Ana Pinto de Moura, José Antonio Vázquez Medina, Jesús Frías, Alicia Aguilar Martínez
Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption
Online module login data as a proxy measure of student engagement: the case of my Unisa, Moya MA, Flipgrid, and Gephi at an ODeL institution in South Africa
Use of Twitter across educational settings: a review of the literature
MOOC-based flipped learning in higher education: students’ participation, experience and learning performance
Teaching technology with technology: approaches to bridging learning and teaching gaps in simulation-based programming education
Understanding openness through (in)visible platform boundaries: a topological study on MOOCs as multiplexes of spaces and times
Learning analytics and higher education: a proposed model for establishing informed consent mechanisms to promote student privacy and autonomy
Feelings of satisfaction in mature students of financial accounting in a virtual learning environment: an experience of measurement in higher education
Teresa Carmen Herrador Alcaide, Montserrat Hernández Solís, Ramón Sanguino Galván
Nutrition and health as virtual class at Open University (Portugal): pedagogical strategies for higher education
Supporting self-regulated learning and personalization using ePortfolios: a semantic approach based on learning paths
Lucila Romero, Camila Saucedo, María Laura Caliusco, Milagros Gutiérrez
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