Grasas y aceites

• 

  Año 2022, Vol. 73, Número 3 (July-September)

  • Research

    • Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

      N. Jayathilaka, K.N. Seneviratne

      • Resumen
      • Texto completo
      

    • Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

      E. Plasquy, María del Carmen Florido Fernández, Rafael Rubén Sola Guirado, J. M. García

      • Resumen
      • Texto completo
      

    • Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

      I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, Enrique Martínez Force, S. Boukhchina, O. Berdeaux

      • Resumen
      • Texto completo
      

    • Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

      T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi

      • Resumen
      • Texto completo
      

    • The influence of olive tree fertilization on the phenols in virgin olive oils. A review

      Amadeu Arbonés Florensa, Josep Rufat i Lamarca, M. Á. Pérez Jiménez, Miquel Pascual Roca, A. Benito, Cristina de Lorenzo Carretero, Josep María Villar Mir, B. Sastre

      • Resumen
      • Texto completo
      

    • Application of coconut fiber and shell in the bleaching of soybean oil

      S. Tavakoli Ghahjaverestani, M. Gharachorloo, M. Ghavami

      • Resumen
      • Texto completo
      

    • Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)

      A. Zand Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi

      • Resumen
      • Texto completo
      

    • Antioxidant properties of two novel lipophilic gallic acid derivatives

      T. M. Olajide, T. Liu, X. C. Weng, X. Y. Liao, J.Y. Huang

      • Resumen
      • Texto completo
      

    • Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

      F. Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu

      • Resumen
      • Texto completo
      

    • Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

      B. Aydoğan Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Suheri, Ö. Türkmen

      • Resumen
      • Texto completo
      

    • Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats

      R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa

      • Resumen
      • Texto completo
      

    • A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

      E. Gulsoy, A. Tarhan, E. Izol, B. Dogru Cokran, M. Simsek

      • Resumen
      • Texto completo