Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
E. Plasquy, María del Carmen Florido Fernández, Rafael Rubén Sola Guirado, J. M. García
I. Bouali, H. Rattouli, W. Herchi, L. Martine, S. Grégoire, A. Albouchi, Enrique Martínez Force, S. Boukhchina, O. Berdeaux
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
Amadeu Arbonés Florensa, Josep Rufat i Lamarca, M. Á. Pérez Jiménez, Miquel Pascual Roca, A. Benito, Cristina de Lorenzo Carretero, Josep María Villar Mir, B. Sastre
Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB
F. Pan, MQ Wang, JY Xu, CX Yang, S Li, YF Lu, YD Zhang, BQ Liu
B. Aydoğan Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Suheri, Ö. Türkmen
Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats
R.N. Ugbaja, A.O. Simeon, E.I. Ugwor, S.O. Rotimi, C.O. Eromosele, O. Ademuyiwa
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