Journal of agricultural and food chemistry

• 

  Año 2004, Vol. 52, Número 6

  • Determination of 1-Deoxynojirimycin in Mulberry Leaves Using Hydrophilic Interaction Chromatography with Evaporative Light Scattering Detection

    T. Kimura, K. Nakagawa

    págs. 1415-1418

    

  • Determination of Phytohormones of Environmental Impact by Capillary Zone Electrophoresis

    C. Cruces-Blanco, A. S. Carretero

    págs. 1419-1422

    

  • Accurate Determination of Oosporein in Fungal Culture Broth by Differential Pulse Polarography

    A. Michelitsch

    págs. 1423-1426

    

  • Metabolic Profiling: A New Tool in the Study of Wood Formation

    R. R. Sederoff, H.-m. Chang, J. T. Scott, C. R. Morris

    págs. 1427-1434

    

  • Rapid Prediction of Solid Wood Lignin Content Using Transmittance Near-Infrared Spectroscopy

    H.-m. Chang, T.-F. Yeh, J. F. Kadla

    págs. 1435-1439

    

  • Determination of Organic Acids by High-Performance Liquid Chromatography with Electrochemical Detection during Wine Brewing

    Y. Miyaguchi, A. Kotani

    págs. 1440-1444

    

  • Multiresidue Determination of Pesticides in Soil by Gas Chromatography-Mass Spectrometry Detection

    C. Sánchez Brunete

    págs. 1445-1451

    

  • beta-Thujaplicin: New Quantitative CZE Method and Adsorption to Goethite

    B. W. Strobel, L. Dyrskov

    págs. 1452-1457

    

  • Speciation of Arsenic in Different Types of Nuts by Ion Chromatography-Inductively Coupled Plasma Mass Spectrometry

    S. S. Kannamkumarath

    págs. 1458-1463

    

  • Analysis of the Fusarium Mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography-Mass Spectrometry

    A. Ritieni, M. Jestoi

    págs. 1464-1469

    

  • Analysis of Hard-to-Cook Red and Black Common Beans Using Fourier Transform Infrared Spectroscopy

    G. A. Maurer

    págs. 1470-1477

    

  • Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction

    M. A. Rodriguez

    págs. 1478-1483

    

  • Using Synchrotron Transmission FTIR Microspectroscopy as a Rapid, Direct, and Nondestructive Analytical Technique To Reveal Molecular Microstructural-Chemical Features within Tissue in Grain Barley

    P. Yu, J. J. McKinnon, C. R. Christensen, David A. Christensen

    págs. 1484-1494

    

  • Glycosylated Compounds from Okra Inhibit Adhesion of Helicobacter pylori to Human Gastric Mucosa

    C. Lengsfeld, F. Titgemeyer

    págs. 1495-1503

    

  • Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

    B. Hernández Ledesma

    págs. 1504-1510

    

  • In Situ and In Vitro Antioxidant Activity of Sweetpotato Anthocyanins

    K. S. Gould, M. Philpott

    págs. 1511-1513

    

  • Relationship between Antibacterial Activity of (+)-Catechin Derivatives and Their Interaction with a Model Membrane

    K. Kajiya

    págs. 1514-1519

    

  • Effect of Antioxidant Flavanone, Naringenin, from Citrus junos on Neuroprotection

    H. J. Heo, S. C. Shin, D.-O. Kim

    págs. 1520-1525

    

  • Antioxidant Capacity Manipulation in Transgenic Potato Tuber by Changes in Phenolic Compounds Content

    I. Matysiak-Kata, M. Lukaszewicz

    págs. 1526-1533

    

  • Considerations on Endopolygalacturonase Activity and Determination of Comparison Ratios with Emphasis on the Influence of the Degree of Substrate Esterification

    R. C. Bermudez, M. Serrat

    págs. 1534-1538

    

  • Phytochemical Composition and Pigment Stability of Acai (Euterpe oleracea Mart.)

    David del Pozo-Insfran

    págs. 1539-1545

    

  • Evaluation of the Efficiency of Three Different Solvent Systems to Extract Triterpene Saponins from Roots of Panax quinquefolius Using High-Performance Liquid Chromatography

    M. M. McCollom, S. Gafner, C. Bergeron

    págs. 1546-1550

    

  • Matching Avrami Indices Achieves Similar Hardnesses in Palm Oil-Based Fats

    C. Bertoli, A. P. Singh, P. R. Rousset, A. G. Marangoni

    págs. 1551-1557

    

  • White Wine Continuous Protein Stabilization by Packed Column

    V. Pashova

    págs. 1558-1563

    

  • Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

    N. Chapleau, C. Puppo

    págs. 1564-1571

    

  • Composition and Chemical Changes during Storage of Fish Meal from Capelin (Mallotus villosus)

    K. Kristbergsson, M. Bragadottir, H. Palmadottir

    págs. 1572-1580

    

  • Floral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)

    L. P. Meagher, S. Sivakumaran

    págs. 1581-1585

    

  • Phenolic Composition of Strawberry Genotypes at Different Maturation Stages

    S. Paydas, K. H. C. Baser, E. Kafkas, M. Kosar

    págs. 1586-1589

    

  • Structural Characterization of Imazalil/beta-Cyclodextrin Inclusion Complex

    R. Consonni

    págs. 1590-1593

    

  • Selenate Reduction in River Water by Citerobacter freundii Isolated from a Selenium-Contaminated Sediment

    T. Siddique, Y. Zhang

    págs. 1594-1600