Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2006, Vol. 12, Número 4

  • Firmness of mandarin at different picking dates

    A. Hernández Gómez, J. Wang, A. García Pereira

    págs. 273-279

    

  • Stability of calcium bioaccessibility and sensory parameters during the storage of fortified juices: note

    Gaspar Francisco Ros Berruezo, C. Martínez, M. L. Vidal, J.F. Haro Vicente

    págs. 281-285

    

  • Effect of lactic acid bacteria on beef steak microbial flora stored under modified atmosphere and on "Listeria monocytogenes" in broth cultures

    Djamel Djenane, Pedro Roncalés Rabinal, Luis Montañés García, L. Martínez, J. A. Beltrán, Armida Sánchez Escalante, D. Blanco Gomis, Javier Yangüela Martínez

    págs. 287-295

    

  • Nutritional quality of microwave and pressure cooked rice ("Oryza sativa") varieties

    N. Khatoon, J. Prakash

    págs. 297-305

    

  • Effects of high O2 pretreatment and gibberellic acid on sensorial quality and storability of table grapes

    Y. Deng, Y. Wu, Y. F. Li, M. D. Yang, C. B. Shi, C. J. Zheng

    págs. 307-313

    

  • Effect of blanching and air flow rate on turmeric drying

    Antoni Mulet Pons, José Bon Corbín, José Enrique Carreres Malonda, José Vicente García Pérez, M. Blasco

    págs. 315-323

    

  • Antilisterial bacteriocin-producing strain of "Lactobacillus curvatus" CWBI-B28 as a preservative culture in bacon meat and influence of fat and nitrites on bacteriocins production and antivity

    H. Ghalfi, P. Kouakou, M. Duroy, A. Daoudi, N. Benkerroum, Philippe Thonart

    págs. 325-333

    

  • Antioxidative activities and angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from commercial Kamaboko type samples

    T. Nagai, N. Suzuki, T. Nagashima

    págs. 335-346

    

  • Physical properties of frozen pork thawed by high pressure assisted thawing process

    S. H. Park, H. S. Ryu, G. P. Hong, S. G. Min

    págs. 347-352

    

  • "Fusarium verticillioides" and "Fusarium graminearum" infection and fumonisin B1 and zearalenone accumulation in resveratrol-treated corn

    Antonio J. Ramos Girona, Sonia Marín Sillué, Vicente Sanchís Almenar, D. Cuevas

    págs. 353-359