págs. 4663-4671
págs. 4672-4678
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae.
Raffaella Rossi, Sabrina Ratti, Grazia Pastorelli, Federica Maghin, Giovanni Martemucci, Donato Casamassima, Angela Gabriella D'Alessandro, Carlo Corino
págs. 4690-4696
págs. 4697-4703
págs. 4704-4711
págs. 4712-4720
Biological activities of undescribed North American lichen species.
Erik A Yeash, Lyndon Letwin, Lada Malek, Zacharias Suntres, Kerry Knudsen, Lew P Christopher
págs. 4721-4726
Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages.
Momoko Ishida, Kosuke Nishi, Nanami Kunihiro, Hiroyuki Onda, Sogo Nishimoto, Takuya Sugahara
págs. 4727-4736
págs. 4737-4743
Cold sweetening diversity in Andean potato germplasm from Argentina.
Silvana L Colman, Gabriela A Massa, Martín F Carboni, Sergio Feingold
págs. 4744-4749
págs. 4750-4759
págs. 4760-4769
págs. 4770-4779
Fahim Nawaz, Muhammad Naeem, Asim Akram, Muhammad Y Ashraf, Khawaja S Ahmad, Bilal Zulfiqar, Hasan Sardar, Rana N Shabbir, Sadia Majeed, Muhammad A Shehzad, Irfan Anwar
págs. 4780-4789
Fruit position within the canopy affects kernel lipid composition of hazelnuts.
Antonio Pannico, Chiara Cirillo, Matteo Giaccone, Pasquale Scognamiglio, R. Romano, Nicola Caporaso, Raffaele Sacchi, Boris Basile
págs. 4790-4799
Eva Pilar Pérez Alvarez, Teresa Garde Cerdán, Maria Joao Cabrita, Enrique García-Escudero Domínguez, Fernando Peregrina Alonso
págs. 4800-4806
págs. 4807-4814
págs. 4815-4821
págs. 4822-4826
The origin of aliphatic hydrocarbons in olive oil.
Manuel Pineda, María Rojas, Gregorio Gálvez Valdivieso, Miguel Aguilar Méndez
págs. 4827-4834
Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
págs. 4835-4846
págs. 4847-4856
Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
Jae Hoon Lee, Sun Hee Moon, Hyun Suk Kim, Eunju Park, Dong Uk Ahn, Hyun-Dong Paik
págs. 4857-4864
págs. 4865-4871
págs. 4872-4879
págs. 4880-4882
págs. 4883-4889
Protein efficiency in intensive dairy production: a Swedish example.
Christian Swensson, Helena Lindmark-Månsson, Annika Smedman, Maria Henriksson, Anna-Karin Modin Edman
págs. 4890-4897
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.
págs. 4898-4903
págs. 4904-4911
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