Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment.
Erja Taulavuori, Kari Taulavuori, J. K. Holopainen, Riitta Julkunen-Tiitto, Canan Acar, Ibrahim Dincer
págs. 5059-5064
Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.
Rosa Isela Ventura-Aguilar, Elsa Bosquez-Molina, Silvia Bautista-Baños, Fernando Rivera‐Cabrera
págs. 5065-5073
págs. 5074-5082
Monika Langner, Karolina Krystkowiak, Bolesław P Salmanowicz, Tadeusz Adamski, Paweł Krajewski, Zygmunt Kaczmarek, Maria Surma
págs. 5083-5091
Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.
Monika Sabolová, Barbora Pohořelá, Jakub Fišnar, Lenka Kouřimská, Diana Chrpová, Jan Pánek
págs. 5092-5099
High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α-glucosidase and pancreatic lipase inhibition and antioxidant activity.
Yuwan Wang, Mingyue Zhang, Zhengzhu Zhang, Hengqian Lu, Xueling Gao, Pengxiang Yue
págs. 5100-5106
Characterization of the binding capacity of mercurial species in Lactobacillus strains.
Cristina Alcántara Braña, Carlos Jadán-Piedra, Dinoraz Vélez, Vicenta Devesa, Manuel Zúñiga, Vicente Monedero
págs. 5107-5113
págs. 5114-5122
Deodorization of Arthrospira platensis biomass for further scale-up food applications.
Sara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio Othón Serna Saldívar, Roberto Parra-Saldivar, José Rodriguez-Rodriguez, Sandra Morales-Davila, Koen Goiris, Koenraad Muylaert, Cristina Chuck‐Hernández
págs. 5123-5130
Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.
Kaiqiang Wang, Cheng Li, Bingzhi Wang, Wen Yang, Shuizhong Luo, Yanyan Zhao, Shaotong Jiang, Dongdong Mu, Zhi Zheng
págs. 5131-5138
Sajid M Nadeem, Muhammad Imran, Muhammad Naveed, Muhammad Y Khan, Maqshoof Ahmad, Zahir A Zahir, David E Crowley
págs. 5139-5145
Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting.
Wencan Zhang, Fangju Zhao, Tiankui Yang, Feifei Zhao, Shaoquan Liu
págs. 5146-5157
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
Piergiorgio Comuzzo, Rosanna Toniolo, Franco Battistutta, Marion Lizee, Rossella Svigelj, Roberto Zironi
págs. 5158-5167
págs. 5168-5175
Jonggun Kim, Min Young Park, Yoo Kim, Kyong Sup Yoon, John Marshall Clark, Yeonhwa Park, Kwang-Youn Whang
págs. 5176-5185
págs. 5186-5193
págs. 5194-5201
págs. 5202-5210
págs. 5211-5215
págs. 5216-5222
Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method.
Joanna Politowicz, Krzysztof Lech, Lucía Sánchez-Rodríguez, Antoni Szumny, Ángel Antonio Carbonell Barrachina
págs. 5223-5232
Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation.
Maria E Fernandez, Raul H Marin, Agustin Luna, Maria P Zunino, Maria C Labaque
págs. 5233-5240
Giuseppina Tommonaro, Giovanna Speranza, Rocco De Prisco, Carmine Iodice, Egle Crudele, Gennaro Roberto Abbamondi, Barbara Nicolaus
págs. 5241-5246
Pattnaik Subhaswaraj, Mani Sowmya, Rajkumari Jobina, S J Sudharshan, Madhu Dyavaiah, Busi Siddhardha
págs. 5247-5253
Maria Palassarou, Eleni Melliou, Maria Liouni, Antonios Michaelakis, George Balayiannis, Prokopios Magiatis
págs. 5254-5270
págs. 5271-5277
María José Sierra, Rubén López Nicolás, Carlos A González-Bermúdez, María del Carmen Frontela Saseta, Rocio Millán
págs. 5278-5286
págs. 5287-5295
Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial.
Shiva Kazemi, Fatemeh Yaghooblou, Fereydoun Siassi, Abbas Rahimi Foroushani, Mahsa Ghavipour, Fariba Koohdani, Gity Sotoudeh
págs. 5296-5301
págs. 5302-5310
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