Journal of the science of food and agriculture

• 

  Año 2007, Vol. 87, Número 7

  • Brachypodium: a new monocot model plant system emerges

    D. F. Garvin

    págs. 1177-1179

    

  • The European Nutrigenomics Organisation: linking genomics, nutrition and health research

    Siân B. Astley, Ruan M. Elliott

    págs. 1180-1184

    

  • Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

    Joy C Rickman, Christine M Bruhn, Diane Barrett

    págs. 1185-1196

    

  • Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio

    Ken M Riedl, Jae Hwan Lee, Marjory Renita, Steven K St Martin, Steven J Schwartz, Yael Vodovotz

    págs. 1197-1206

    

  • Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids

    Fernando Martínez-Bustos, Silvia Lorena Amaya-Llano, J. Antonio Carbajal Arteaga, Yoon K. Chang, J. J. Zazueta-Morales

    págs. 1207-1214

    

  • Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana

    Muharrem Certel, Mustafa Erbaş, Mustafa Kemal Uslu, Mediha O Erbaş

    págs. 1215-1218

    

  • Preparation and characterization of high-quality rice bran proteins

    A. P. Adebiyi, Ayobamitale O Adebiyi, Tomohisa Ogawa, Koji Muramoto

    págs. 1219-1227

    

  • A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

    Maria L Amodio, Giancarlo Colelli, Janine K Hasey, Adel A Kader

    págs. 1228-1236

    

  • Effect of phytate and storage conditions on the development of the ‘hard-to-cook’ phenomenon in common beans

    Cileide Maria Medeiros Coelho, Cláudia de Mattos Bellato, Julio Cesar Pires Santos, Edwin M. M. Ortega, Siu Mui Tsai

    págs. 1237-1243

    

  • Rapid evaluation and discrimination of γ-irradiated carbohydrates using FT-Raman spectroscopy and canonical discriminant analysis

    Ramazan Kizil, Joseph Irudayaraj

    págs. 1244-1251

    

  • Effect of terroir on the volatiles of Vitis vinifera cv. Albariño

    Mar Villamiel, Sol Angel Zamuz Castro, Fernando Vilariño, Carmen Sieiro

    págs. 1252-1256

    

  • Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

    Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Ryszard Krzeminski, Mikolaj Gralak, Zenon Jastrzebski, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Simon Trakhtenberg

    págs. 1257-1262

    

  • Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening survey

    Emmanuel K Tangni, Luc Pussemier

    págs. 1263-1270

    

  • Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

    Marta Mari, Rosario Torres Sanchís, Lucia Casalini, Neus Lamarca, J.F. Mandrin, Jean Lichou, Inmaculada Larena, Maria A De Cal, Paloma Melgarejo Nárdiz, Josep Usall Rodié

    págs. 1271-1277

    

  • Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase

    Toshiba Haider, Qayyum Husain

    págs. 1278-1283

    

  • Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration

    Charles Tortoe, John Orchard, Anthony Beezer

    págs. 1284-1291

    

  • Rheological properties of batter systems containing different combinations of flours and hydrocolloids

    Jun Xue, Michael O Ngadi

    págs. 1292-1300

    

  • Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment

    Arturo Bonet, Cristina M. Rosell, Isabel Pérez Munuera, Isabel Hernando Hernando

    págs. 1301-1307

    

  • Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid

    Michael RF Lee, Lorna J Parfitt, N. D. Scollan, Frank R Minchin

    págs. 1308-1314

    

  • Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus

    Cristian Jiménez Martínez, Humberto Hernández-Sánchez, Gloria Dávila

    págs. 1315-1322

    

  • Enhanced cholesterol- and triglyceride- lowering effect of West African green tea

    Djaafar Rehrah, Mohamed Ahmedna, Jianmei Yu, Ipek Goktepe, Steven Hurley, Tracy Hanner, Anuradha Rao-Patel

    págs. 1323-1329

    

  • Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime

    Federica Camin, Anna Moschella, Francesca Miselli, Bruno Parisi, Giuseppe Versini, Paolo Ranalli, Paolo Bagnaresi

    págs. 1330-1336

    

  • Hydrogen peroxide concentration measured in cultivation substrates during growth and fruiting of the mushrooms Agaricus bisporus and Pleurotus spp.

    Jean-Michel Savoie, Dulce Salmones, Gerardo Mata

    págs. 1337-1344

    

  • In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredients

    Arash Azarfar, B. A. Williams, Huug Boer, Seerp Tamminga

    págs. 1345-1355

    

  • Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

    Gloria Urbano, María López-Jurado Romero de la Cruz, Jesus Maria Porres Foulquie, Sławomir Frejnagel, Elena Gómez-Villalva, Juana M. Frías Arevalillo, Concepción Vidal-Valverde, Pilar Aranda Ramírez

    págs. 1356-1363

    

  • Field performance of organically propagated and grown strawberry plugs and fresh plants

    Oguz Dolgun

    págs. 1364-1367

    

  • Sourdough fermentation of wheat fractions rich in fibres before their use in processed food

    Delphine Lioger, Fanny Leenhardt, Christian Demigne, Christian Remesy

    págs. 1368-1373

    

  • Uncooked Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) beneficially modulated the large bowel function and faecal microflora in BALB/c mice

    Cheng-Hsin Wang, Chung-Hung Tsai, Hui-Ju Lin, Tse-Cheng Wang, Hsiao-Ling Chen

    págs. 1374-1380

    

  • Flavour and aroma of fresh basil are affected by temperature

    Xianmin Chang, Peter G Alderson, T. A. Hollowood, Louise Hewson, Carles J Wright

    págs. 1381-1385

    

  • Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks

    P. A. Thacker, Gemunu P Widyaratne

    págs. 1386-1390