Food microbiology

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  Año 2017, Número 64 (June)

  • Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks

    Tara Battersby, D. Walsh, P. Whyte, D. Bolton

    • Resumen

    págs. 1-6

    

  • Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

    M.C. Rojo, C. Torres Palazzolo, R. Cuello, M. González, F. Guevara, M.L. Ponsone, L.A. Mercado, C. Martínez, M. Combina

    • Resumen

    págs. 7-14

    

  • Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat

    Maryam Alnoman, Pathima Udompijitkul, Mahfuzur R. Sarker

    • Resumen

    págs. 15-22

    

  • Antimicrobial resistance and its association with tolerance to heavy metals in agriculture production

    Zhongyi Yu, Lynda Gunn, Patrick Wall, Séamus Fanning

    • Resumen

    págs. 23-32

    

  • Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties

    Min Young Jung, Jina Lee, Boyeon Park, Hyelyeon Hwang, Sung-Oh Sohn, Se Hee Lee, Hyeong In Lim, Hae Woong Park, Jong-Hoon Lee

    • Resumen

    págs. 33-38

    

  • Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix

    Lin Li, Jihan Cepeda, Jeyamkondan Subbiah, Glenn Froning, Vijay Juneja, Harshavardhan Thippareddi

    • Resumen

    págs. 39-46

    

  • Antimicrobial treatments to control Listeria monocytogenes in queso fresco

    António Lourenço, Mary B. Kamnetz, Camila Gadotti, Francisco Diez Gonzalez

    • Resumen

    págs. 47-55

    

  • Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage

    Viacheslav Liato, Riadh Hammami, Mohammed Aïder

    • Resumen

    págs. 56-64

    

  • Meat sources of infection for outbreaks of human trichinellosis

    Ali Rostami, H. R. Gamble, Jean Dupouy Camet, Hooshang Khazan, Fabrizio Bruschi

    • Resumen

    págs. 65-71

    

  • Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread

    Carlo Giuseppe Rizzello, Michela Verni, Stefano Bordignon, Valerio Gramaglia, Marco Gobbetti

    • Resumen

    págs. 72-82

    

  • Control of human pathogenic Yersinia enterocolitica in minced meat: comparative analysis of different interventions using a risk assessment approach

    I. Van Damme, L. de Zutter, Liesbeth Jacxsens, M.J. Nauta

    • Resumen

    págs. 83-95

    

  • The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae

    Ryan G. Mercer, Brian D. Walker, Xianqin Yang, Lynn M. McMullen, Michael G. Gänzle

    • Resumen

    págs. 96-103

    

  • Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar

    Laila Aldars García, Vicente Sanchís Almenar, Antonio J. Ramos Girona, Sonia Marín Sillué

    • Resumen

    págs. 104-111

    

  • Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits

    Maria Bernat, Joan Segarra Bofarull, X. Xu, Carla Casals Rosell, Josep Usall Rodié

    • Resumen

    págs. 112-118

    

  • Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

    Ana Carvalheira, Joana Silva, Paula Teixeira

    • Resumen

    págs. 119-125

    

  • Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions

    Narjes Mtimet, Clément Trunet, Anne-Gabrielle Mathot, Laurent Venaille, Ivan Leguérinel, Louis Coroller, Olivier Couvert

    • Resumen

    págs. 126-134

    

  • Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array

    Christopher Sommers, Nereus W. Gunther IV, Shiowshuh Sheen

    • Resumen

    págs. 135-138

    

  • Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl

    Yezhi Fu, Amanda J. Deering, Arun K. Bhunia, Yuan Yao

    • Resumen

    págs. 139-144

    

  • Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture

    Alexandra Lianou, Athanasia Kakouri, Eleni C. Pappa, John Samelis

    • Resumen

    págs. 145-154

    

  • Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

    Mohammad Alothman, Karen A. Lusk, Patrick Silcock, Phil J. Bremer

    • Resumen

    págs. 155-163

    

  • Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

    Kinga Wieczorek, Jacek Osek

    • Resumen

    págs. 164-171

    

  • Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation

    Seul-Gi Jeong, Dong-Hyun Kang

    • Resumen

    págs. 172-178

    

  • Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping

    Yangjin Jung, Hyein Jang, Mengqi Guo, Jingwen Gao, Karl R. Matthews

    • Resumen

    págs. 179-185

    

  • Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder

    Teng Cheng, Rui Li, Xiaoxi Kou, Shaojin Wang

    • Resumen

    págs. 186-194

    

  • Heat-resistance of psychrotolerant Bacillus cereus vegetative cells

    Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-The

    • Resumen

    págs. 195-201

    

  • Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes

    Narayan C. Paul, Tarah S. Sullivan, Devendra H. Shah

    • Resumen

    págs. 202-209

    

  • Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms

    Yudith Manrique, Monika Gibis, Herbert Schmidt, Jochen Weiss

    • Resumen

    págs. 210-218

    

  • Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    A. Gotor Vila, Neus Teixidó, A. Di Francesco, Josep Usall Rodié, L. Ugolini, Rosario Torres Sanchís, M. Mari

    • Resumen

    págs. 219-225

    

  • High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

    Carolina Bruschi, Norton Komora, Sónia Marília Castro, Jorge A. Saraiva, Vânia Borges Ferreira, Paula Teixeira

    • Resumen

    págs. 226-231