Journal of the science of food and agriculture

• 

  Año 2019, Vol. 99, Número 7

  • How should we turn data into decisions in AgriFood?

    Liliya Serazetdinova, James Garratt, Alan Baylis, Sokratis Stergiadis, Martin Collison, Simon Davis

    • Resumen

    págs. 3213-3219

    

  • Bioaccessibility of carotenoids from plant and animal foods

    Tania Chacón-Ordóñez, Reinhold Carle, Ralf Schweiggert

    • Resumen

    págs. 3220-3239

    

  • Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines

    Mehmet C Temizkan, Alev G Bayraktaroglu, Tolga Kahraman

    • Resumen

    págs. 3240-3245

    

  • The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient-adequate diets based on either wheat or barley

    Allison D Craig, Mike R Bedford, Peter Hastie, Farina Khattak, Oluyinka A Olukosi

    • Resumen

    págs. 3246-3254

    

  • Significant fat reduction in deep-fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio)

    Qingzhu Zeng, Mingrui Dai, Yuan Yang, Dongxiao Su, Shilun Feng, Shan He, Bin Tian

    • Resumen

    págs. 3255-3263

    

  • Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose

    Xiao-le Xiang, Ya-lan Wang, Zhi-hui Yu, Mei-hu Ma, Zhi-hui Zhu, Yon-guo Jin

    • Resumen

    págs. 3264-3275

    

  • Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration

    Pedro A. R. Fernandes, Sílvia A. Moreira, Mauro D. Santos, Ricardo V. Duarte, Diana I. Santos, Rita S Inácio, Susana P Alves, Rui J. B. Bessa, Ivonne Delgadillo, Jorge A. Saraiva

    • Resumen

    págs. 3276-3282

    

  • Hepatoprotective effect of chiisanoside from Acanthopanax sessiliflorus against LPS/D-GalN-induced acute liver injury by inhibiting NF-?B and activating Nrf2/HO-1 signaling pathways

    Xingbo Bian, Xiaofeng Liu, Jinping Liu, Yan Zhao, Haijun Li, Lianxue Zhang, Pingya Li, Yugang Gao

    • Resumen

    págs. 3283-3290

    

  • Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions

    Xiao-Ping Wu, Yiting Guo, Moses Kwaku Golly, Haile Ma, Ronghai He, Shilong Luo, Cheng Zhang, Liuping Zhang, Jianhua Zhu

    • Resumen

    págs. 3291-3298

    

  • The effect of the food grade additive phosphate pre-treatment prior to the industrial cooking process in the quality of cooked peeled shrimp (Litopenaeus vannamei)

    Micaela da Silva Paula Damasceno, Alex A Gonçalves

    • Resumen

    págs. 3299-3306

    

  • Vitamin and bioactive compound diversity of seven fruit species from south Brazil

    Helena de Oliveira Schmidt, Fernanda C Rockett, Carlos H Pagno, Jucelaine Possa, Renato Q Assis, Viviani R de Oliveira, Vanuska L da Silva, Simone H. Flôres, Alessandro de Oliveira Rios

    • Resumen

    págs. 3307-3317

    

  • Sterol-based oleogels' characterization envisioning food applications

    Artur J Martins, Miguel Angelo Cerqueira, Lorenzo M Pastrana, Rosiane L Cunha, António A Vicente

    • Resumen

    págs. 3318-3325

    

  • Mixed-cropping systems of different rice cultivars have grain yield and quality advantages over mono-cropping systems

    Meijuan Li, Jiaen Zhang, Shiwei Liu, Umair Ashraf, Benliang Zhao, Shuqing Qiu

    • Resumen

    págs. 3326-3334

    

  • Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs

    Miguel Blasco Sancho, María del Mar Campo Arribas, Javier Balado, Carlos Sañudo Astiz

    • Resumen

    págs. 3335-3342

    

  • Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits

    Hongxia Liu, Huifang Zhao, Lianfei Lyu, Zhengjin Huang, Sufan Fan, Wenlong Wu, Weilin Li

    • Resumen

    págs. 3343-3349

    

  • Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar

    Frederike Sonntag, Marcel Naumann, Elke Pawelzik, Inga Smit

    • Resumen

    págs. 3350-3358

    

  • Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae

    Xianli Gao, Yiyun Yin, Jingkun Yan, Junke Zhang, Haile Ma, Cunshan Zhou

    • Resumen

    págs. 3359-3366

    

  • Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage

    Qitong Zhang, Lili Zhang, Biao Geng, Jianrong Feng, Shuhua Zhu

    • Resumen

    págs. 3367-3380

    

  • Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation

    Jia Xue, Fan Su, Yonghong Meng, Yurong Guo

    • Resumen

    págs. 3381-3390

    

  • Bacterial community dynamics and physicochemical characteristics in natural fermentation of jiang-shui, a traditional food made in northwest China

    Zhanggen Liu, Zhen Peng, Tao Huang, Qianqian Guan, Junyi Li, Mingyong Xie, Tao Xiong

    • Resumen

    págs. 3391-3397

    

  • Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite

    Sakshi Sukhija, Sukhcharn Singh, Charanjit S Riar

    • Resumen

    págs. 3398-3409

    

  • Variation of heavy metal contamination between mushroom species in the Copperbelt province, Zambia: are the people at risk?

    Donald Chungu, Alstone Mwanza, Phillimon Ng'andwe, Bertha Chitala Chungu, Kenneth Maseka

    • Resumen

    págs. 3410-3416

    

  • Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables

    M Isabel Sánchez-Rodríguez, José M Caridad, Elena Sánchez López, Alberto Marinas, Francisco J Urbano

    • Resumen

    págs. 3417-3425

    

  • Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere

    Abdollatif Sheikhi, Seyed H Mirdehghan, Louise Ferguson

    • Resumen

    págs. 3426-3433

    

  • Fortification of zinc in a parboiled low-amylose rice: effects of milling and cooking

    Elizabeth D Wahengbam, Brian D Green, Manuj K Hazarika

    • Resumen

    págs. 3434-3442

    

  • Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation

    Jacob Ewert, Anja Luz, Veronika Volk, Timo Stressler, Lutz Fischer

    • Resumen

    págs. 3443-3450

    

  • The effect of diet of the donor cows on in vitro measurements of methane production from wheat and corn incubated in various forage-to-grain ratios

    Pablo S Alvarez Hess, Peter J Moate, S Richard O Williams, Joe L Jacobs, Karen A Beauchemin, Zoey Durmic, Murray C Hannah, Richard J Eckard

    • Resumen

    págs. 3451-3458

    

  • Tea diseases detection based on fast infrared thermal image processing technology

    Ning Yang, Minfeng Yuan, Pan Wang, Rongbiao Zhang, Jun Sun, Hanping Mao

    • Resumen

    págs. 3459-3466

    

  • Application of palladium-modified zeolite for prolonging post-harvest shelf life of banana

    Jing-Hua Tzeng, Chih-Huang Weng, Jenn-Wen Huang, Ching-Chang Shiesh, Yu-Hao Lin, Yao-Tung Lin

    • Resumen

    págs. 3467-3474

    

  • Design and effectiveness of pulsed electric fields towards seed disinfection

    G.A. Evrendilek, Berna Karatas, Sibel Uzuner, Igor Tanasov

    • Resumen

    págs. 3475-3480