OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2020, Vol. 54, Número 3

  • Original research articles

    • The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

      Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Bocquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf

      • Resumen
      • Texto completo

      págs. 435-442

      

    • Using Bayesian growth models to predict grape yield

      Roy Elis, Elena Moltchanova, Daniel Gerhard, Mike Trought, Linlin Yang

      • Resumen
      • Texto completo

      págs. 443-453

      

    • Metabolome-based clustering after moderate wine consumption

      Adelaida Esteban Fernández, Clara Ibáñez, Carolina Simó, Begoña Bartolomé, M. Victoria Moreno-Arribas

      • Resumen
      • Texto completo

      págs. 455-467

      

    • Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

      Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

      • Resumen
      • Texto completo

      págs. 469-484

      

    • Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study

      Anna Nocera, Jorge Manuel Ricardo da Silva, Sara Canas

      • Resumen
      • Texto completo

      págs. 485-496

      

    • Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

      Maria Navarro, Adela Mena Morales, Thomas Giordanengo, Sergio Gómez Alonso, Esteban García Romero, Francesca Fort, Joan-Miquel Canals Bosch, Isidro Hermosín Gutiérrez, Fernando Zamora Marín

      • Resumen
      • Texto completo

      págs. 497-511

      

    • Differences in xylovolatiles composition between chips or barrel aged wines

      Mauricio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

      • Resumen
      • Texto completo

      págs. 513-522

      

    • The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

      Xueqiu Wang, Hua Wang, Hua Li

      • Resumen
      • Texto completo

      págs. 523-541

      

    • Color change of bottled white wines as a quality indicator

      Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka

      • Resumen
      • Texto completo

      págs. 543-551

      

    • The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

      Vivian Zufferey, Thibaut Verdenal, Ágnès Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

      • Resumen
      • Texto completo

      págs. 553-568