Journal of the science of food and agriculture

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  Año 2007, Vol. 87, Número 14

  • Excision of selectable marker genes from transgenic crops as a concern for environmental biosafety

    Satheesh Natarajan, Ján Turna

    págs. 2547-2554

    

  • The influence of different single dietary sources on moult induction in laying hens

    Behzad Mansoori, Mehrdad Modirsanei, Mohsen Farkhoy, Mohammad-Mehdi Kiaei, Jila Honarzad

    págs. 2555-2559

    

  • Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit

    Palayyan Saraswathy Benherlal, Chami Arumughan

    págs. 2560-2569

    

  • Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

    Luis Arturo Bello Pérez, Sonia G. Sáyago-Ayerdi, Carolina E Chávez-Murillo, Edith Agama Acevedo, Juscelino Tovar

    págs. 2570-2575

    

  • Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends

    Cristina Marco, Gabriela Pérez, Pablo D. Ribotta, Cristina M. Rosell

    págs. 2576-2582

    

  • Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf

    Brett J West, Hisanori Tani, Afa K Palu, Charles B Tolson, C Jarakae Jensen

    págs. 2583-2588

    

  • Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing

    Thomas Bechtold, Amalid Mahmud-Ali, Rita Mussak

    págs. 2589-2595

    

  • Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã (Brycon cephalus) in the Brazilian Amazon area

    Neiva Maria Almeida, Maria Regina Bueno Franco

    págs. 2596-2603

    

  • Antioxidant activity of tryptic digests of hen egg yolk phosvitin

    Xueming Xu, Shigeru Katayama, Yoshinori Mine

    págs. 2604-2608

    

  • Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce

    Meltem Yesilcimen Akbas, Hülya Ölmez

    págs. 2609-2616

    

  • Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle

    A. S. Chaudhry

    págs. 2617-2624

    

  • Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard

    Alexej A Solomakhin, Michael M Blanke

    págs. 2625-2637

    

  • Infusions of Portuguese medicinal plants: dependence of final antioxidant capacity and phenol content on extraction features

    Maria S Gião, María Luisa González San José, María Dolores Rivero Pérez, Cláudia I Pereira, Maria Manuela Estevez Pintado, Francisco Xavier Malcata

    págs. 2638-2647

    

  • Characterization of deep-fat frying in a wheat flour–water mixture model using a state diagram

    Pariya Thanatuksorn, Kazuhito Kajiwara, Toru Suzuki

    págs. 2648-2656

    

  • Effects of partial substitution of concentrates with maize silage in organic dairy cow rations on performance and feed efficiency

    Margit Velik, Roswitha Baumung, Werner Zollitsch, Wilhelm F. Knaus

    págs. 2657-2664

    

  • Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

    Jungmin Lee, Chad E. Finn

    págs. 2665-2675

    

  • 1H and 23Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations

    Emil Veliyulin, Ida G Aursand

    págs. 2676-2683

    

  • Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

    Hanne Løje, K. N. Jensen, Grethe Hyldig, H. H. Nielsen, Jette Nielsen

    págs. 2684-2691

    

  • Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage

    Xin Zhao, Takeo Iwamoto, Edward E. Carey

    págs. 2692-2699

    

  • Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig

    Katrine Pontoppidan, Dan Pettersson, Ann-Sofie Sandberg

    págs. 2700-2708

    

  • Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)

    Hiromi Yoshida, Yuka Tomiyama, Megumi Tanaka, Yoshiyuki Mizushina

    págs. 2709-2714

    

  • Concentration-dependent antioxidant activities of conjugated linoleic acid and α-tocopherol in corn oil

    Nariman K Badr El-Din, Stanley T Omaye

    págs. 2715-2720

    

  • Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil

    Pilar Luaces, Carmen Romero, Francisca Gutierrez, Carlos Sanz, Ana G Pérez

    págs. 2721-2727

    

  • A simple DNA extraction method suitable for PCR detection of genetically modified maize

    Manel Porcar, Silvia Ramos, Amparo Latorre

    págs. 2728-2731

    

  • Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539–1549

    págs. 2732-2732

    

  • Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández-Uribe Edith Agama-Acevedo José Juan Islas-Hernández Juscelino Tovar Luis A Bello-Pérez. Journal of the Science of Food and Agriculture, 2007

    págs. 2733-2733