Journal of food science

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  Año 2018, Vol. 83, Número 7

  • Issue Information ‐ TOC

    págs. 1775-1776

    

  • Tanner Awards for the Most-Cited Articles of 2015

    págs. 1777-1778

    

  • Industrial Applications of Selected JFSArticles

    págs. 1779-1780

    

  • Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

    Muhammad Imran, Muhammad Ather Nadeem, Syed Amir Gilani, Shaista Khan, Muhammad Wasim Sajid, Rai Muhammad Amir

    • Resumen

    págs. 1781-1791

    

  • Evaluation of Micronutrient Sensors for Food Matrices in Resource‐Limited Settings: A Systematic Narrative Review

    Anna W. Waller, Jennifer L. Lotton, Shashank Gaur, Jeanette M. Andrade, Juan E. Andrade

    • Resumen

    págs. 1792-1804

    

  • Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcisL.)

    Valerie D. Zaffran, Shridhar K Sathe

    • Resumen

    págs. 1805-1809

    

  • Migration of Water in Litopenaeus VannameiMuscle Following Freezing and Thawing

    Qi Deng, Yaling Wang, Lijun Sun, Jianrong Li, Zhijia Fang, Ravi Gooneratne

    • Resumen

    págs. 1810-1815

    

  • Effects of in vitroHuman Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures

    Hyeong Sang Kim, Sun Jin Hur

    • Resumen

    págs. 1816-1822

    

  • Comparison of Antioxidant Constituents of Agriophyllum squarrosumSeed with Conventional Crop Seeds

    Hai ‐Yan Xu, Hua‐Chuan Zheng, Hui ‐Wen Zhang, Jin‐Yu Zhang, Chao‐Mei Ma

    • Resumen

    págs. 1823-1831

    

  • Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets

    Jinhui Shan, Jiwang Chen, Dan Xie, Wenshui Xia, Wei Xu, Youling L. Xiong

    • Resumen

    págs. 1832-1838

    

  • Intragastric Gelation of Heated Soy Protein Isolate‐Alginate Mixtures and Its Effect on Sucrose Release

    Zhaozhi Huang, Ingolf Gruen, Bongkosh Vardhanabhuti

    • Resumen

    págs. 1839-1846

    

  • Interactions with 8‐Anilinonaphthalene‐1‐sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin

    Maithili Deshpande, Shridhar K. Sathe

    • Resumen

    págs. 1847-1855

    

  • Are Processed Bilberry Products a Good Source of Phenolics?

    Zala Zorenc, Robert Veberic, Maja Mikulic‐Petkovsek

    • Resumen

    págs. 1856-1861

    

  • Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

    Carolina Ramírez‐López, Jorge Fernando Vélez‐Ruiz

    • Resumen

    págs. 1862-1870

    

  • Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces

    Erica Vonasek, Angela H. Choi, Juan Sanchez, Nitin Nitin

    • Resumen

    págs. 1871-1879

    

  • Layer‐by‐Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars

    Cristina Bilbao-Sainz, Bor‐Sen Chiou, Kaylin Punotai, Donald Olson, Reza Farhoosh, Delilah Wood, Victor Rodov, Elena Poverenov, Tara-Leigh F. McHugh

    • Resumen

    págs. 1880-1887

    

  • Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicusScales

    Thuy Le, Hiroki Maki, Emiko Okazaki, Kazufumi Osako, Kigen Takahashi

    • Resumen

    págs. 1888-1895

    

  • Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil

    Songee Beak, Hyeri Kim, Kyung Bin Song

    • Resumen

    págs. 1896-1903

    

  • Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico

    Dalia E. Miranda‐Castilleja, Ramón Álvar Martínez Peniche, Montserrat Nadal Roquet Jalmar, J. Alejandro Aldrete‐Tapia, Sofía M. Arvizu‐Medrano

    • Resumen

    págs. 1904-1912

    

  • Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coliO157: H7 and Listeria monocytogenesUsing Flow Cytometry and Standard Plating

    George Kwabena Afari, Yen-Con Hung

    • Resumen

    págs. 1913-1920

    

  • Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard

    Lissa Davis, Jooyeoun Jung, Ann Colonna, Aimee Hasenbeck, Virginia Gouw, Yanyun Zhao

    • Resumen

    págs. 1921-1932

    

  • Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests

    Douglas N. Rutledge, Witoon Prinyawiwatkul

    • Resumen

    págs. 1933-1940

    

  • Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells

    Dong Xiang, Lihua Fan, Xiao-long Hou, Wei Xiong, Chun-yang Shi, Wen-qing Wang, Jian-guo Fang

    • Resumen

    págs. 1941-1947

    

  • Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity

    Shiyao Liu, Xuhui Zhang, Xiaolin Zhang, Wei Han, Yuchun Liu, Dongmei Sun, Weiqun Guo

    • Resumen

    págs. 1948-1955

    

  • Antidiabetic Effect of High‐Chromium Yeast Against Type 2 Diabetic KK‐Ay Mice

    Lu Liu, Shu‐wen Zhang, Ying Lu, Xiao‐yang Pang, Jia‐ping Lv

    • Resumen

    págs. 1956-1963

    

  • Effect of Emulsification Method and Particle Size on the Rate of in vivoOral Bioavailability of Kenaf (Hibiscus cannabinusL.) Seed Oil

    Ai Mun Cheong, Chin P. Tan, Kar Lin Nyam

    • Resumen

    págs. 1964-1969

    

  • Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp

    Derek Warren, Ilgin Paker, Jacek Jaczynski, Kristen E. Matak

    • Resumen

    págs. 1970-1979

    

  • Dynamic High‐Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro

    Lijun Wang, Jue Wu, Xiaohu Luo, Yongfu Li, Ren Wang, Yanan Li, Juan Li, Zhengxing Chen

    • Resumen

    págs. 1980-1989

    

  • Lactobacillus plantarumAR501 Alleviates the Oxidative Stress of D‐Galactose‐Induced Aging Mice Liver by Upregulation of Nrf2‐Mediated Antioxidant Enzyme Expression

    Xiangna Lin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Fengxi Lai, Lianzhong Ai

    • Resumen

    págs. 1990-1998

    

  • Effects of Lactobacillus rhamnosusGG and Escherichia coli Nissle1917 Cell‐Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29‐MTX Cells

    Murphy Lam‐Yim Wan, Zhijian Chen, So‐Hyun Park, Hani El‐Nezami

    • Resumen

    págs. 1999-2007