págs. 1-12
Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene
Wendy Marisol Mazón Abarca, Elizabeth León-García, José A Ramírez-de León, Javier de la Cruz, Hugo Sergio García Galindo
págs. 13-24
Correction: Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism
págs. 25-26
Maria Fernanda Vargas Torrico, Erich von Borries Medrano, S. Valle-Guadarrama, Miguel Aguilar Méndez
págs. 27-38
Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study
págs. 39-49
Blackening and blackening control of litopenaeus vannamei during storage at low temperature
Wang Ya Li, Liang Peng, Wu Na Wu, Zheng Ting, Xie Jian Hua, Pang Jie
págs. 50-59
Rosa Isela Guzmán Gerónimo, Rosa Carmina Ayala Tirado, María Remedios Mendoza López, Yolanda Cocotle Ronzón, Socorro Herrera Meza
págs. 60-65
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study
Alicia Huazano García, Argel Gastelum Arellanez, Juan Vázquez Martínez, Mercedes Gpe. López Pérez
págs. 66-77
Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
Marcelo Hernández Salazar, Adriana Flores Barrera, Erik Ramírez López, Jorge M. Llaca Díaz, Beatriz Adriana Rodríguez Romero, Heriberto Castro García
págs. 78-85
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film
Dai Lu, Song Zihan, Niu Chen, Liu Yingsha, Zhang Hongjuan Zhang
págs. 86-92
págs. 93-101
Gerardo Teniente Martínez, Aurea Bernardino Nicanor, Carmen Valadez Vega, José Luis Montañez Soto, José Mayolo Juárez-Goiz, Leopoldo González Cruz
págs. 102-110
Gong Hao, Wang Tao, Hua Yu, Wang Wei Dong, Shi Cong, Xu Hai Xu, Li Lu Lu, Zhang Dan Ping, Sun Yue E, Yu Nan Nan
págs. 111-119
págs. 120-127
Lei Jiayu, Zhang Yuting, Guo Dongdong, Meng Junlong, Feng Cuiping, Xu Lijing, Cheng Yanfen, Liu Rongzhu, Chang Mingchang, Geng Xueran
págs. 128-142
Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food
Yanzi Li, Peng Li, Yan Zhang, Kangkang Jiang, Meng Gong, Zhiyuan Hu, Yunlin Zhao, Guiyan Yang, Zhenggang Xu
págs. 143-148
Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants
Zhou Linyi, Min Zhang, Cheng Jieyi, Wang Zhongjiang, Guo Zengwang, Li Bailiang
págs. 149-157
págs. 158-171
Review on preservation techniques of edible lily bulbs in China
Yang Wenzhe, Wang Peng, Zhang Wen, Xu Mengda, Yan Lihong, Yan Ziyi, Du Wanhua, Ouyang Lu, Liu Bin, Wu Zijian, Zhang Zhe, Zhao Songsong, Li Xingbo, Wang Lei
págs. 172-182
Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractions
págs. 183-189
págs. 190-198
págs. 199-205
págs. 206-217
Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro
Tang Shi Rong, Sun Yan Xi, Gu Ting Ting, Cao Feng Feng, Shen Ying Bin, He Ju Ping, Xie Zhen Xing, Li Chao
págs. 218-227
Rosa Selene Espiricueta Candelaria, Aidee I. Sánchez Reséndiz, Luz María Martínez Calderón, Cristina Chuck‐Hernández
págs. 228-235
págs. 236-243
págs. 244-250
Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste
págs. 251-258
págs. 259-270
págs. 271-284
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