págs. 1427-1434
The linkage between cell wall metabolism and fruit softening: looking to the future
A. R. Vicente, Montserrat Saladié, Jocelyn KC Rose, John M Labavitch
págs. 1435-1448
págs. 1449-1454
págs. 1455-1462
págs. 1463-1472
págs. 1473-1479
págs. 1480-1488
Effect of Camelina sativa expeller cake on performance and meat quality of broilers
Eeva-Liisa Ryhänen, Sini Perttilä, Tuomo Tupasela, Jarmo Valaja, Christian Eriksson, Karita Larkka
págs. 1489-1494
págs. 1495-1501
págs. 1502-1504
págs. 1505-1516
In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Luis Arturo Bello Pérez, José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama Acevedo, Leticia Morales Franco, Juscelino Tovar
págs. 1517-1522
págs. 1523-1532
Potential nutritive value and tannin bioassay of selected Acacia species from Kenya
Isaac M Osuga, Catherine N Maindi, Shaukat A Abdulrazak, Naoki Nishino, Toshiyoshi Ichinohe, Tsutomu Fujihara
págs. 1533-1538
Val bean (Lablab purpureus L.) proteins: composition and biochemical properties
págs. 1539-1549
págs. 1550-1558
págs. 1559-1563
Study of sensory evaluation, consumer acceptability, affordability and market price of rice
Keith Tomlins, John Manful, Joseph Gayin, Bernice Kudjawu, Iris Tamakloe
págs. 1564-1575
págs. 1576-1585
págs. 1586-1594
Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level
págs. 1595-1602
Simultaneous lactic acid and xylitol production from vine trimming wastes
Beatriz Rivas Torres, Ana María Torrado Agrasar, Ana Belén Moldes Menduiña, José Manuel Domínguez González, Sandra Rivas Siota
págs. 1603-1612
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