International journal of food microbiology

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  Año 2009, Vol. 129, Número 1

  • Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid

    Arhontia Samara, Konstantinos P. Koutsoumanis

    • Resumen

    págs. 1-7

    

  • Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius

    Antonia Gallo, Giancarlo Perrone, Michele Solfrizzo, Filomena Epifani, Abdelhamid Abbas, Alan D. W. Dobson, Giuseppina Mulè

    • Resumen

    págs. 8-15

    

  • First certified reference materials for molecular fingerprinting of two approved probiotic Bacillus strains

    Liesbet De Baets, P. Van Iwaarden, N. Meeus, H. Schimmel, W. Philipp, Hendrik Emons

    • Resumen

    págs. 16-20

    

  • Multiplex primer-extension assay for identification of six pathogenic vibrios

    Alessandra Dalmasso, Tiziana Civera, M. T. Bottero

    • Resumen

    págs. 21-25

    

  • In vitro activity of imazalil against Penicillium expansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques

    R. Cabañas, Ma. Lourdes Abarca Salat, Mª. R. Bragulat Arara, Francisco Javier Cabañes Saenz

    • Resumen

    págs. 26-29

    

  • Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase

    Enrico Vaudano, Antonella Costantini, Manuela Cersosimo, Vincenzo Del Prete, Emilia García Moruno

    • Resumen

    págs. 30-36

    

  • The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation

    Isabelle De Freitas, Nicolas Pinon, J. L. Maubois, Sylvie Lortal, Anne Thierry

    • Resumen

    págs. 37-42

    

  • Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

    Ramakrishna Nannapaneni, V. Chalova, Philip G. Crandall, Steven C. Ricke, Michael G. Johnson, Corliss A. O'Bryan

    • Resumen

    págs. 43-49

    

  • Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

    Ana Luísa Pinto, Melissa Fernandes, Cristina Pinto, Helena Albano, Fernanda Castilho, Paula Teixeira, Paul A. Gibbs

    • Resumen

    págs. 50-58

    

  • Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage

    Roland Lindqvist, Mats Lindblad

    • Resumen

    págs. 59-67

    

  • Survival of stress exposed Campylobacter jejuni in the murine macrophage J774 cell line

    Maja Sikic Pogacar, Roberta Rubeša-Mihaljević, Anja Klančnik, Gordana Brumini, Maja Abram, Sonja Smole Možina

    • Resumen

    págs. 68-73

    

  • Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

    Mariam Begum, Ailsa D. Hocking, Di Miskelly

    • Resumen

    págs. 74-77

    

  • Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from Chinese tiger frog

    Susanna K.P. Lau, Leo C.K. Lee, Rachel Y.Y. Fan, Jade L.L. Teng, Cindy W.S. Tse, Kwok Yung Yuen

    • Resumen

    págs. 78-82

    

  • Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

    Paola Domizio, Ilaria Manazzu, Maurizio Ciani

    • Resumen

    págs. 83-87

    

  • Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids

    Mapitsi S. Thantsha, Thomas E. Cloete, Francis Sean Moolman, Philip W. Labuschagne

    • Resumen

    págs. 88-92

    

  • Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties

    Xiaodong Xia, Shaohua Zhao, Allen Smith, James L. McEvoy, Jianghong Meng, Arvind A. Bhagwat

    • Resumen

    págs. 93-98

    

  • Prophage induction in Lactococcus lactis by the bacteriocin Lactococcin 972

    Carmen Madera, Pilar García Suárez, Ana Rodríguez, Juan Evaristo Suárez, Beatriz Martínez Fernández

    • Resumen

    págs. 99-102

    

  • Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

    Gildas Komenan Gbassi, Thierry Vandamme, S. Ennahar, Eric Marchioni

    • Resumen

    págs. 103-105