Journal of food science

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  Año 2017, Vol. 82, Número 6

  • Issue Information ‐ TOC

    págs. 1285-1286

    

  • Tanner Awards for the Most Cited Articles of 2014

    págs. 1287-1288

    

  • Industrial Applications of Selected JFSArticles

    págs. 1289-1290

    

  • Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

    Barbara Speranza, Leonardo Petruzzi, Antonio Bevilacqua, Mariangela Gallo, Daniela Campaniello, Zhi‐hong Wang, Maria Rosaria Corbo

    • Resumen

    págs. 1291-1301

    

  • Commercial Mineral Enhanced Dairy By‐Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

    Anne Maren Engeloug, Gu Yi, Bjørg Egelandsdal, Anna Haug, Berit Nordvi

    • Resumen

    págs. 1302-1309

    

  • Stability Enhancement of Ocimum SanctumLinn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules

    Pakamon Chitprasert, Narisara Ngamekaue

    • Resumen

    págs. 1310-1318

    

  • Oil Bodies Extracted from High‐Fat and Low‐Fat Soybeans: Stability and Composition During Storage

    Qiu Ling Wang, Chun Cui, Lian Zhou Jiang, Yue Liu, Xin Ting Liang, Jun Cai Hou

    • Resumen

    págs. 1319-1325

    

  • Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI

    Heinrich Rübsam, Thomas Becker, Martina Gastl

    • Resumen

    págs. 1326-1332

    

  • Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil

    Lilia Sghaier, Christophe B. Y. Cordella, Douglas N. Rutledge, Fanny Lefèvre, Mickaël Watiez, Sylvie Breton, Patrick Sassiat, Didier Thiebaut, Jérôme Vial

    • Resumen

    págs. 1333-1343

    

  • Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

    Annica A.M. Andersson, R. Andersson, Anette Jonsäll, Jörgen Andersson, Helena Fredriksson

    • Resumen

    págs. 1344-1350

    

  • Effects of Vinification Techniques Combined with UV‐C Irradiation on Phenolic Contents of Red Wines

    Hande Tahmaz, Gökhan Söylemezoglu

    • Resumen

    págs. 1351-1356

    

  • Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages

    Siwen Xue, Xiaobo Yu, Huijuan Yang, Xinglian Xu, Ma Hanjun, Guanghong Zhou

    • Resumen

    págs. 1357-1368

    

  • Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium albumL.) Cultivars

    Qiang Chang, Ming‐hua Su, Qing‐xi Chen, Bi‐yu Zeng, Hui‐hua Li, Wei Wang

    • Resumen

    págs. 1369-1377

    

  • Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species

    John Pérez‐Calderón, Alicia Califano, María Victoria Santos, Noemí Zaritzky

    • Resumen

    págs. 1378-1386

    

  • Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling Mechanism

    Peng Wu, Zhenkai Liao, Tingyu Luo, Liding Chen, Xiao Dong Chen

    • Resumen

    págs. 1387-1394

    

  • Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil

    Tamás Hofmann, Levente Csóka, Kevin Mis Solval, Charles Boeneke, Joan M. King, Subramaniam Sathivel

    • Resumen

    págs. 1395-1401

    

  • Solution Blow Spinning of Food-Grade Gelatin Nanofibers

    Fei Liu, R.J. Avena-Bustillos, Cristina Bilbao-Sainz, Rachelle Woods, Bor-Sen Chiou, Delilah Wood, Reza Farhoosh, Wallace Yokoyama, Gregory M. Glenn, T. H. McHugh, Fang Zhong

    • Resumen

    págs. 1402-1411

    

  • Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning

    Zhi‐Cheng Yao, Si‐Cong Chen, Zeeshan Ahmad, Jie Huang, Ming‐Wei Chang, Jing‐Song Li

    • Resumen

    págs. 1412-1422

    

  • Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolensKunth) Essential Oil Coatings on Quality of Fresh Pork Meat

    Elvia Hernández‐Hernández, César Y. Lira‐Moreno, Isabel Guerrero Legarreta, Graciela Wild‐Padua, Prospero Di Pierro, Blanca E. García‐Almendárez, Carlos Regalado‐González

    • Resumen

    págs. 1423-1432

    

  • Reduction of Escherichia coliO157: H7 in Biofilms Using Bacteriophage BPECO 19

    Mohammad Sadekuzzaman, Sungdae Yang, M. Furkanur Rahaman Mizan, Sang-Do Ha

    • Resumen

    págs. 1433-1442

    

  • Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast

    Uroš Miljić, Vladimir Puškaš, Vesna Vučurović, Ana Muzalevski

    • Resumen

    págs. 1443-1450

    

  • Effects of Sorbic Acid‐Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food Packaging

    Shuaifeng Hu, Jie Yu, Zhengfu Wang, Li Li, Yunfei Du, Liping Wang, Yuan Liu

    • Resumen

    págs. 1451-1460

    

  • Attachment and Biofilm Formation by Selected Strains of Salmonella entericaand Entrohemorrhagic Escherichia coliof Fresh Produce Origin

    Ran Han, Yaa Asantewaa Kafui Klu, Jinru Chen

    • Resumen

    págs. 1461-1466

    

  • Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method

    Ling Zhang, Qunying Lei, Yuliang Cheng, Yunfei Xie, He Qian, Yahui Guo, Yi Chen, Weirong Yao

    • Resumen

    págs. 1467-1474

    

  • Apoptotic Activity of Lactobacillus plantarumDGK‐17‐Fermented Soybean Seed Extract in Human Colon Cancer Cells viaROS–JNK Signaling Pathway

    Göker Gürbüz, I. Marina Heinonen

    • Resumen

    págs. 1475-1483

    

  • Supplementation with Triptolide Increases Resistance to Environmental Stressors and Lifespan in C. elegans

    Sung-Jin Kim, Sun-Mi Beak, Sang-Kyu Park

    • Resumen

    págs. 1484-1490

    

  • In VitroDigestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

    Joseph D. Donovan, Laura Bauer, George C. Fahey, Youngsoo Lee

    • Resumen

    págs. 1491-1499

    

  • Metal Contents, Bioaccumulation, and Health Risk Assessment in Wild Edible BoletaceaeMushrooms

    Liping Sun, Weidan Chang, Changjun Bao, Yongliang Zhuang

    • Resumen

    págs. 1500-1508