Journal of food science

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  Año 2017, Vol. 82, Número 12

  • Issue Information ‐ TOC

    págs. 2775-2776

    

  • Managing Large, Transdisciplinary Projects

    págs. 2777-2778

    

  • Industrial Applications of Selected JFSArticles

    James Giese

    págs. 2779-2780

    

  • Annual Reviewer Index: Volume 82

    págs. 2781-2786

    

  • Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations

    Hyunwook Kim, Derico Setyabrata, Yongjae Lee, G. Jones, Yuan H. Brad Kim

    • Resumen

    págs. 2787-2793

    

  • Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis(Oromo dinich) Tubers

    Tom Hellemans, Gifty Abera, Ingrid Leyn, Paul der Meeren, Koen Dewettinck, Mia Eeckhout, Bruno de Meulenaer, Filip Bockstaele

    • Resumen

    págs. 2794-2804

    

  • Natural Occurrence of Aldol Condensation Products in Valencia Orange Oil

    Ingo Abreu, Neil C. Da Costa, Alfred van Es, Jung‐A Kim, Uma Parasar, Mauricio L. Poulsen

    • Resumen

    págs. 2805-2815

    

  • Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid‐Phase Microextraction Gas Chromatography‐Pulsed Flame Photometric Detection and Odor Activity Value

    Shuang Chen, Sha Sha, Michael C. Qian, Yan Xu

    • Resumen

    págs. 2816-2822

    

  • Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs

    Fernanda S. Ferreira, Geni R. Sampaio, Laura M. Keller, Alexandra C.H.F. Sawaya, Davy W.H. Chávez, Elizabeth A. F. S. Torres, Tatiana Saldanha

    • Resumen

    págs. 2823-2831

    

  • Effect of In VitroDigestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)

    Erick Paul Gutiérrez‐Grijalva, Miguel Angel Angulo‐Escalante, Josefina León-Félix, J.B. Heredia

    • Resumen

    págs. 2832-2839

    

  • Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy

    Ying Yang, Xiaohe Wang, Chengying Zhao, Guifang Tian, Hua Zhang, Hang Xiao, Lili He, Jinkai Zheng

    • Resumen

    págs. 2840-2846

    

  • Effects of Hydrolyzed Rapeseed Cake Extract on the Quality Characteristics of Mayonnaise Dressing

    Ye‐Seul Kim, Jeung Hee Lee

    • Resumen

    págs. 2847-2856

    

  • Effects of Different Pretreatments to Fresh Fruit on Chemical and Thermal Characteristics of Crude Palm Oil

    Minmin Tang, Qiuyu Xia, Brendan J. Holland, Hui Wang, Yufeng Zhang, Rui Li, Hongxing Cao

    • Resumen

    págs. 2857-2863

    

  • Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying

    Claudia M. Asensio, Alejandro J. Paredes, Maria P. Martin, Daniel A. Allemandi, Valeria Nepote, N. R. Grosso

    • Resumen

    págs. 2864-2872

    

  • Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage

    Gülsah Çaliskan Koç, Safiye Nur Dirim

    • Resumen

    págs. 2873-2884

    

  • Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content

    Tae Jin Kim, Jaehyuk Choi, Kil Won Kim, Soon Kil Ahn, Sun‐Hwa Ha, Yongsoo Choi, Nam Il Park, Jae Kwang Kim

    • Resumen

    págs. 2885-2893

    

  • Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity

    Hwabin Jung, Won Byong Yoon

    • Resumen

    págs. 2894-2900

    

  • Fabrication and Optimization of Self‐Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoidesL

    Ruixue Guo, Xinbo Guo, Xiaodan Hu, Arshad Mehmood Abbasi, Lin Zhou, Tong Li, Xiong Fu, Rui Hai Liu

    • Resumen

    págs. 2901-2909

    

  • Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef

    John C. Frelka, David M. Phinney, Macdonald P. Wick, D. R. Heldman

    • Resumen

    págs. 2910-2914

    

  • Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer

    Manee Luangtana‐anan, Sitthiphong Soradech, Suthep Saengsod, Jurairat Nunthanid, Sontaya Limmatvapirat

    • Resumen

    págs. 2915-2925

    

  • Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol Films

    Huafeng Tian, Di Liu, Yuanyuan Yao, Songbai Ma, Xing Zhang, Aimin Xiang

    • Resumen

    págs. 2926-2932

    

  • Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water

    Soon Kiat Lau, Harshavardhan Thippareddi, Jeyamkondan Subbiah

    • Resumen

    págs. 2933-2943

    

  • Optimization of Ultrasonic‐Assisted Aqueous Two‐Phase Extraction of Phloridzin from Malus MicromalusMakino with Ethanol/Ammonia Sulfate System

    Zhen Zhang, Fang Liu, Caian He, Yueli Yu, Min Wang

    • Resumen

    págs. 2944-2953

    

  • Encapsulation of Lactobacillus caseiinto Calcium Pectinate‐Chitosan Beads for Enteric Delivery

    Aigerim Bepeyeva, Joao M.S. Barros, Hanady Albadran, Aitbek K. Kakimov, Zhaynagul Kh. Kakimova, Dimitris Charalampopoulos, Vitaliy V. Khutoryanskiy

    • Resumen

    págs. 2954-2959

    

  • Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage

    Yulong Zhang, Ping Hu, Lijiao Lou, Jianlong Zhan, Min Fan, Dan Li, Qianwei Liao

    • Resumen

    págs. 2960-2967

    

  • Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea maysL.) Accession

    Lena Gálvez Ranilla, Ashish Christopher, Dipayan Sarkar, Kalidas Shetty, Rosana Chirinos, David Campos

    • Resumen

    págs. 2968-2976

    

  • Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocuaSurvival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon

    Noelle K. Lebow, Lisa D. DesRocher, Frank L. Younce, Mei‐Jun Zhu, Carolyn F. Ross, Denise M. Smith

    • Resumen

    págs. 2977-2986

    

  • Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect

    Y. Zhai, I. M. Pérez‐Díaz

    • Resumen

    págs. 2987-2996

    

  • Hepatoprotective Effect of Albumin Peptides from Corn Germ Meal on Chronic Alcohol‐Induced Liver Injury in Mice

    Yali Yu, Lijun Wang, Ying Wang, Dingbo Lin, Jingbo Liu

    • Resumen

    págs. 2997-3004

    

  • Bovine Hemoglobin Derived Peptide Asn‐Phe‐Gly‐Lys Inhibits Pancreatic Cancer Cells Metastasis by Targeting Secreted Hsp90α

    Yu Wang, Ting Zhang, Hongyi Zhang, Haixia Yang, Yanju Li, Yiqun Jiang

    • Resumen

    págs. 3005-3012