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págs. 1055-1056
págs. 1057-1058
Protein Extraction from Porcine Myocardium Using Ultrasonication
Hyun Kyung Kim, Su Jeong Ha, Young Ho Kim, Sang pil Hong, Young Un Kim, Kyoung‐Mo Song, Nam-Hyouck Lee, Sung Keun Jung
págs. 1059-1065
págs. 1066-1075
págs. 1076-1082
Effects of Spray‐Drying Parameters on In VitroFunctional Properties of Camu‐Camu (Myrciaria dubiaMc. Vaugh): A Typical Amazonian Fruit
Alice Fujita, Volnei Brito Souza, Luis Daniel Daza, Carmen Sílvia Favaro-Trindade, Daniel Granato, Maria Inés Genovese
págs. 1083-1091
Immunolocalization of Jian Carp (Cyprinus CarpioVar. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody Preparation
Shu‐Hong Li, Ran Li, Hai‐Xia Zhong, Xiu‐Hua Chen, Ai‐Ping Liu, Juan Yang, Qiang Hu, Qin‐Qin Ke, Mei‐Liang Li
págs. 1092-1100
págs. 1101-1109
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Rosa María Mariscal‐Moreno, Juan de Dios Figueroa Cárdenas, David Santiago‐Ramos, Patricia Rayas‐Duarte, José Juan Veles‐Medina, H. E. Martínez Flores
págs. 1110-1115
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
Yan Kong, Li‐Li Zhang, Ying Sun, Yu‐Yu Zhang, Bao‐Guo Sun, Hai‐Tao Chen
págs. 1116-1123
Dong Wook Kim, Bo‐Min Kim, Hyeon‐Jeong Lee, Gwang‐Ju Jang, Seong Hwa Song, Jae‐In Lee, Sang Bong Lee, Jae Min Shim, Kang Wook Lee, Jeong Hwan Kim, Kyung‐Sik Ham, Feng Chen, Hyun‐Jin Kim
págs. 1124-1131
Laura E. Hill, Daniela A. Oliveira, Katherine Hills, Cassie Giacobassi, Jecori Johnson, Harvey Summerlin, T. Matthew Taylor, C. Gomes
págs. 1132-1141
Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose
Alpana Thorat, Krystin N. Marrs, Mohamed K. Ghorab, Vincent Meunier, Laurent Forny, Lynne S. Taylor, Lisa J. Mauer
págs. 1142-1156
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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties
págs. 1163-1170
Antimicrobial Effects of Quillaja saponariaExtract Against Escherichia coliO157: H7 and the Emerging Non‐O157 Shiga Toxin‐Producing E. coli
págs. 1171-1177
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págs. 1184-1192
Identification of Microbial Profile of KojiUsing Single Molecule, Real‐Time Sequencing Technology
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págs. 1193-1199
Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs
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págs. 1200-1207
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
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págs. 1208-1215
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Preparation and Oxidation Stability Evaluation of Tea Polyphenols‐Loaded Inverse Micro‐Emulsion
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