Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 4

  • Grape by-product extracts against microbial proliferation and lipid oxidation: a review.

    Gabriela N Mattos, Renata V Tonon, Angela Al Furtado, Lourdes MC Cabral

    • Resumen

    págs. 1055-1064

    

  • Potential use and perspectives of nitric oxide donors in agriculture.

    Massimiliano Marvasi

    • Resumen

    págs. 1065-1072

    

  • The new Israeli feed safety law: challenges in relation to animal and public health.

    Shimon Barel, Dani Elad, Olga Cuneah, Jakob A Shimshoni

    • Resumen

    págs. 1073-1083

    

  • Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging.

    Hoonsoo Lee, Moon S. Kim, Yu-Rim Song, Chang-Sik Oh, Hyoun-Sub Lim, Wang-Hee Lee, Jum-Soon Kang, Byoung-Kwan Cho

    • Resumen

    págs. 1084-1092

    

  • Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.

    Alice B Nongonierma, Solène Le Maux, Claire Esteveny, Richard J FitzGerald

    • Resumen

    págs. 1093-1101

    

  • Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage.

    Tiantian Wang, Zhenxing Li, Fangzhou Yuan, Hong Lin, Tushar Ramesh Pavase

    • Resumen

    págs. 1102-1107

    

  • Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.

    Karina Mo Dos Santos, Isabel C de Oliveira, Marcos Ac Lopes, Ana Paula Gil Cruz, Flávia Ca Buriti, Lourdes MC Cabral

    • Resumen

    págs. 1108-1115

    

  • Effects of nano-TiO2 -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature.

    Dongdong Li, Qingyang Ye, Lei Jiang, Zisheng Luo

    • Resumen

    págs. 1116-1123

    

  • Studies on optimum harvest time for hybrid rice seed.

    Hong Fu, Dong-Dong Cao, Wei-Min Hu, Ya-Jing Guan, Yu-Ying Fu, Yong-Feng Fang, Jin Hu

    • Resumen

    págs. 1124-1133

    

  • Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja.

    Bartosz Brzozowski, Katarzyna Stasiewicz

    • Resumen

    págs. 1134-1142

    

  • Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.

    Da-Yong Zhou, Yu-Xin Liu, Zhi-Li Xu, Fa-Wen Yin, Liang Song, Xiu-Lin Wan, Yu-Kun Song, Bei-Wei Zhu

    • Resumen

    págs. 1143-1148

    

  • Isolation and evaluation of endophytic Streptomyces endus OsiSh-2 with potential application for biocontrol of rice blast disease.

    Ting Xu, Yan Li, Xiadong Zeng, Xiaolu Yang, Yuanzhu Yang, Shanshan Yuan, Xiaochun Hu, Jiarui Zeng, Zhenzhen Wang, Qian Liu, Yuqing Liu, Hongdong Liao, Chunyi Tong, Xuanming Liu, Yonghua Zhu

    • Resumen

    págs. 1149-1157

    

  • Intervention of pumpkin seed oil on metabolic disease revealed by metabonomics and transcript profile.

    Xiu-Ju Zhao, Yu-Lian Chen, Bing Fu, Wen Zhang, Zhiguo Liu, Hexian Zhuo

    • Resumen

    págs. 1158-1163

    

  • Genotypic character relationship and phenotypic path coefficient analysis in chili pepper genotypes grown under tropical condition.

    Magaji G Usman, Mohd Y. Rafii, Mohammad Y Martini, Yusuff Oladosu, Pedram Kashiani

    • Resumen

    págs. 1164-1171

    

  • Effect of added nitrogen fertilizer on pyrazines of roasted chicory.

    Céline Jouquand, Céline Niquet-Léridon, Grégory Loaec, Frédéric Jacques Tessier

    • Resumen

    págs. 1172-1177

    

  • Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity.

    Martin Sramek, Benjamin Woerz, Helmut Horn, Jochen Weiss, Reinhard Kohlus

    • Resumen

    págs. 1178-1184

    

  • Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.

    Francois J Duvenage, Stacey Duvenage, Erika M Du Plessis, Quinton Volschenk, Lise Korsten

    • Resumen

    págs. 1185-1192

    

  • Freshwater clam extract supplementation improves wound healing by decreasing the tumor necrosis factor α level in blood.

    Yi-Chi Peng, Fwu-Lin Yang, Yi-Maun Subeq, Chin-Chieh Tien, Ru-Ping Lee

    • Resumen

    págs. 1193-1199

    

  • Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream (Megalobrama amblycephala).

    Li Wang, Chuanyue Chen, Wanjing Liu, Hu Xia, Jian Li, Xuezhen Zhang

    • Resumen

    págs. 1200-1206

    

  • The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley (Hordeum vulgare) grains with altered carbohydrate traits.

    Xiaogang Yan, Fangyu Zhang, Peiqiang Yu

    • Resumen

    págs. 1207-1211

    

  • Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.

    Francesco Di Gioia, Palmira De Bellis, Carlo Mininni, Pietro Santamaria, Francesco Serio

    • Resumen

    págs. 1212-1219

    

  • Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

    M José Giménez, María Serrano Mula, Juan Miguel Valverde Varacruz, Domingo Martínez Romero, Salvador Castillo García, Daniel Valero Garrido, Antonio Fabián Guillén Arco

    • Resumen

    págs. 1220-1228

    

  • Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.

    Xunchao Xiang, Cuifang Kang, Shunju Xu, Bowen Yan

    • Resumen

    págs. 1229-1234

    

  • Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.

    Néstor Ponce-García, Benjamín Ramírez Wong, Patricia Isabel Torres Chávez, Juan de Dios Figueroa Cárdenas, Sergio Othón Serna Saldívar, Mario Onofre Cortez-Rocha, Anayansi Escalante Aburto

    • Resumen

    págs. 1235-1243

    

  • Optimum condition of producing crisp osmotic banana using superheated steam puffing.

    Surapit Tabtiang, Somkiat Prachayawarakorn, Somchart Soponronnarit

    • Resumen

    págs. 1244-1251

    

  • Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps.

    Simone Ravetto Enri, Manuela Renna, Massimiliano Probo, Carola Lussiana, Luca Maria Battaglini, Michele Lonati, Giampiero Lombardi

    • Resumen

    págs. 1252-1259

    

  • Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.

    Panchita Taradolsirithitikul, Panmanas Sirisomboon, Cheewanun Dachoupakan Sirisomboon

    • Resumen

    págs. 1260-1266

    

  • Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.

    Pericle Paciello, Fabio Mencarelli, Alberto Palliotti, Brunella Ceccantoni, Cécile Thibon, Philippe Darriet, Massimiliano Pasquini, Andrea Bellincontro

    • Resumen

    págs. 1267-1275

    

  • In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota.

    Shengyong Mao, Wenjie Huo, Junhua Liu, Ruiyang Zhang, Weiyun Zhu

    • Resumen

    págs. 1276-1285

    

  • Effects of Curcuma longa rhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy.

    Mahsa Mirbod, Amir Hossein Mahdavi, Abdol-Hossein Samie, Mehran Mehri

    • Resumen

    págs. 1286-1294