Journal of the science of food and agriculture

• 

  Año 2018, Vol. 98, Número 1

  • Keeping the wheels of peer review turning.

    Mark Shepherd

    págs. 7-7

    

  • Minimising food waste: a call for multidisciplinary research.

    Maria Del Carmen Alamar, Natalia Falagán, Emel Aktas, Leon A Terry

    • Resumen

    págs. 8-11

    

  • An overview of genetically modified crop governance, issues and challenges in Malaysia.

    Johnny Andrew, Normaz Wana Ismail, Marcel Djama

    • Resumen

    págs. 12-17

    

  • Mandarin fruit quality: a review.

    Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi

    • Resumen

    págs. 18-26

    

  • Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia.

    Ashutosh Sarker, Asnake Fikre, Ali M Abd El-Moneim, Hani Nakkoul, Murari Singh

    • Resumen

    págs. 27-32

    

  • Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.

    Rocco Longo, John Blackman, Guillaume Antalick, Peter J Torley, Suzy Y. Rogiers, Leigh M. Schmidtke

    • Resumen

    págs. 33-42

    

  • Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield.

    Anestis Karkanis, Christos Lykas, Vasiliki Liava, Anna Bezou, S. A. Petropoulos, Nikolaos Tsiropoulos

    • Resumen

    págs. 43-50

    

  • Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus.

    Pei Shan Lu, Baskaran Stephen Inbaraj, Bing Huei Chen

    • Resumen

    págs. 51-63

    

  • Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.

    Massimo de Marchi, Carme L. Manuelian Fusté, Sofia Ton, Martino Cassandro, Mauro Penasa

    • Resumen

    págs. 64-73

    

  • Dietary supplementation of l-arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny.

    Zhan Shi, Wentao Song, Yuecheng Sun, Liansheng Wang, Baoming Shi, Anshan Shan, Zhongpeng Bi

    • Resumen

    págs. 74-79

    

  • Fingerprints of resistant Escherichia coli O157: H7 from vegetables and environmental samples.

    Grace Onyukwo Abakpa, Veronica J Umoh, Sijam Kamaruzaman, Mark Ibekwe

    • Resumen

    págs. 80-86

    

  • Genetic diversity, virulotyping and antimicrobial resistance susceptibility of Yersinia enterocolitica isolated from pigs and porcine products in Malaysia.

    Kwai Lin Thong, Lai Kuan Tan, Peck Toung Ooi

    • Resumen

    págs. 87-95

    

  • Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.

    Miriana Durante, Maria Tufariello, Luca Tommasi, Marcello Salvatore Lenucci, Gianluca Bleve, Giovanni Mita

    • Resumen

    págs. 96-103

    

  • Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography-mass spectrometry.

    Xin-Ke Zhang, Yi-Bin Lan, Bao‐Qing Zhu, Xiao-Feng Xiang, Chang‐Qing Duan, Ying Shi

    • Resumen

    págs. 104-112

    

  • Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter.

    Jingjing Liu, Jingyu Chen, Yi Fan, Xiaoning Huang, Beizhong Han

    • Resumen

    págs. 113-121

    

  • Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars.

    Hao Zhang, Chao Yu, Danping Hou, Hailang Liu, Huiting Zhang, Rongrong Tao, Han Cai, Junfei Gu, Lijun Liu, Zujian Zhang, Zhiqin Wang, Jianchang Yang

    • Resumen

    págs. 122-133

    

  • Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.

    Vania Silva Carvalho, Ana Carolina Conti-Silva

    • Resumen

    págs. 134-139

    

  • Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.

    Prachit Yuwang, Irina Sulaeva, Johannes Hell, Ute Henniges, Stefan Böhmdorfer, Thomas Rosenau, Benjamart Chitsomboon, Sunanta Tongta

    • Resumen

    págs. 140-146

    

  • Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase.

    Jiangping Sun, Meng Wang, Haiquan Liu, Jing Xie, Yingjie Pan, Changhua Xu, Yong Zhao

    • Resumen

    págs. 147-153

    

  • Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry.

    Yuqin He, Haide Zhang, Nana Wen, Rongsuo Hu, Guiping Wu, Ying Zeng, Xiong Li, Xiaodan Miao

    • Resumen

    págs. 154-165

    

  • Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.

    Emanuela M Coelho, Luciana C de Azevêdo, Arão C Viana, Ingrid G Ramos, Raquel G. Gómez, Marcos Dos S Lima, Marcelo A Umsza-Guez

    • Resumen

    págs. 166-173

    

  • Acceptability of beehive products as ingredients in quinoa bars.

    Francisco Rios, Manuel Lobo, Norma Samman

    • Resumen

    págs. 174-182

    

  • A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

    S. A. Petropoulos, Ângela Fernandes, Lillian Bouçada de Barros, Isabel C.F.R. Ferreira

    • Resumen

    págs. 183-189

    

  • Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds.

    Jiahao Yu, Shuqin Zhang, Lianfu Zhang

    • Resumen

    págs. 190-197

    

  • Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach.

    Antonio Francesco Mottese, Clara Naccari, Rossella Vadalà, Giuseppe Daniel Bua, Giovanni Bartolomeo, Rossana Rando, Nicola Cicero, Giacomo Dugo

    • Resumen

    págs. 198-204

    

  • Metabolomic analyses to evaluate the effect of drought stress on selected African Eggplant accessions.

    Elias K Mibei, Willis O Owino, Jane Ambuko, James J Giovannoni, Arnold N Onyango

    • Resumen

    págs. 205-216

    

  • Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.

    Stanislau Jr Bogusz, Silvia H Libardi, Fernanda Fg Dias, Janclei Pereira Coutinho, Vivian C Bochi, Daniele Rodrigues, Arlete Mt Melo, Helena Teixeira Godoy

    • Resumen

    págs. 217-224

    

  • New by-products rich in bioactive substances from the olive oil mill processing.

    Concepción Romero, Eduardo Medina Pradas, Mª Antonia Mateo, Manuel Brenes

    • Resumen

    págs. 225-230

    

  • High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.

    Kim Op Inada, Alexandre G Torres, Daniel Perrone, Mariana Monteiro

    • Resumen

    págs. 231-239

    

  • Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.

    Soo Yee Lee, Ahmed Mediani, Maulidiani Maulidiani, Alfi Khatib, Intan Safinar Ismail, Norhasnida Zawawi, Faridah Abas

    • Resumen

    págs. 240-252