Journal of food protection

• 

  Año 2005, Vol. 88, Número 12

  • ERRATUM

    pág. 2502

    

  • Sustained Decrease in the Rate of Escherichia coli O157:H7¿Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service

    Kristin G. Holt, Ron Eckel, Alecia Larew Naugle, Priscilla Levine

    págs. 2504-2505

    

  • Internalization of Escherichia coli O157:H7 following Biological and Mechanical Disruption of Growing Spinach Plants

    Rajneesh Hora, Barry J. Shelp, Mansel William Griffiths, Keith Warriner

    págs. 2506-2509

    

  • Spatial Distribution of Salmonella, Escherichia coli O157:H7, and Other Bacterial Populations in Commercial and Laboratory-Scale Sprouting Mung Bean Beds

    M. Kumar, L. Garcia, B. Schumacher, K. Warriner, R. Hora, J. Odumeru

    págs. 2510-2518

    

  • Campylobacter in Food Animals and Humans in Northern Thailand

    Pawin Padungtod, John B. Kaneene

    págs. 2519-2526

    

  • Salmonella and the Sanitary Quality of Aquacultured Shrimp

    Stuart Chirtel, George P. Hoskin, William Burkhardt III, Brett Koonse

    págs. 2527-2532

    

  • Virulence and Stress Susceptibility of Clinical and Environmental Strains of Vibrio vulnificus Isolated from Samples from Taiwan and the United States

    págs. 2533-2540

    

  • Survival and Growth of Enterobacter sakazakii on Fresh-Cut Fruits and Vegetables and in Unpasteurized Juices as Affected by Storage Temperature

    Larry R. Beuchat

    págs. 2541-2552

    

  • Outgrowth of Salmonellae and the Physical Property of Albumen and Vitelline Membrane as Influenced by Egg Storage Conditions

    Hilary Shallo Thesmar, William L. Kerr

    págs. 2553-2558

    

  • Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles

    P. Michael Davidson, Jochen Weiss, Sylvia Gaysinsky, Barry D. Bruce

    págs. 2559-2566

    

  • Combined Effect of Carvacrol and Packaging Conditions on Radiosensitivity of Escherichia coli and Salmonella Typhi in Ground Beef

    M. Lacroix, F. Chiasson, J. Borsa

    págs. 2567-2570

    

  • Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7

    Monique Lacroix, Stéphane Caillet, François Shareck

    págs. 2571-2579

    

  • Identification of Escherichia coli O157:H7 Meat Processing Indicators for Fresh Meat through Comparison of the Effects of Selected Antimicrobial lnterventions

    L. M. Lucia, G. R. Acuff, J. S. Dickson, K. M. Marshall, S. E. Niebuhr

    págs. 2580-2586

    

  • Influence of Blanching Treatments on Salmonella during Home-Type Dehydration and Storage of Potato Slices

    Patricia A. Kendall, Patricia A. DiPersio, John N. Sofos

    págs. 2587-2593

    

  • Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts

    Marcos X. Sánchez-Plata, Vijay Juneja, Harshavardhan Thippareddi, Alejandro Amézquita, Erin Blankenship, Dennis E. Burson

    págs. 2594-2605

    

  • Development and Validation of Primary, Secondary, and Tertiary Models for Growth of Salmonella Typhimurium on Sterile Chicken

    T. P. Oscar

    págs. 2606-2613

    

  • Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid-Based Sanitizer

    Larry R. Beuchat

    págs. 2614-2622

    

  • Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States

    Paul D. Frenzen, Alison Drake, Frederick J. Angulo

    págs. 2623-2630

    

  • Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain

    Almudena Sánchez Villegas, María Guía Córdoba Ramos, Ana Isabel Vitas Pemán, Isabel García Jalón de la Lama, Roncesvalles Garayoa Poyo

    págs. 2631-2636

    

  • Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

    Valerie M. Bohaychuk, Gary E. Gensler, Lynn M. McMullen, Robin K. King, John T. Wu

    págs. 2637-2647

    

  • Multicenter Validation of a Multiplex PCR Assay for Differentiating the Major Listeria monocytogenes Serovars ¿a, ¿b, ¿c, and 4b: Toward an International Standard

    Lewis M. Graves, Tone Mathisen, Julio A. Vazquez, Mia Torpdahl, Christine Jacquet, Celia Salcedo, Michel Doumith, Semir Loncarevic, Anne Morvan, Peter Gerner-Smidt, Paul Martin

    págs. 2648-2650

    

  • Evaluation of a Rapid PCR-Based Method for the Detection of Animal Material

    Dorothy E. Farrell, Michael J. Myers, Haile F. Yancy, Anuja Mohla

    págs. 2651-2655

    

  • Evaluation of Two Commercial Lateral-Flow Test Kits for Detection of Animal Proteins in Animal Feed

    Jewell D. Washington, Dorothy E. Farrell, Russell A. Frobish, Michael J. Myers, Haile F. Yancy

    págs. 2656-2664

    

  • A Washed-Curd Goat's Cheese as a Vehicle for Delivery of a Potential Probiotic Bacterium: Lactobadilus delbrueckii subsp. lactis UO 004

    Soledad Boris, M. Fernanda Fernández, Teresa Delgado, Covadonga Barbés, Ana Rodríguez

    págs. 2665-2671

    

  • Adhesion of Selected Bifidobacterium Strains to Human Intestinal Mucus and the Role of Adhesion in Enteropathogen Exclusion

    Miguel Gueimonde, Seppo Salminen, Manuel Hernéndez, M. Carmen Collado, Yolanda Sanz

    págs. 2672-2678

    

  • Predicting Toxicity Equivalents in Fish Tissue

    C. R. Santerre, J. A. Lasrado, G. P. McCabe

    págs. 2679-2685

    

  • Shelf Life of Fresh Sausages Stored under Modified Atmospheres

    A. Reale, G. Majorano, E. Sorrentino, Patrizio Tremonte, Mariantonietta Succi, R. Coppola

    págs. 2686-2692

    

  • Prevalence of Class 1 Integrons and Antimicrobial Resistance Gene Cassettes among Enteric Bacteria Found in Multisite Group-Level Cohorts of Humans and Swine

    L. D. Campbell, R. C. Anderson, H. M. Scott, K. M. Bischoff, R. B. Harvey

    págs. 2693-2697

    

  • Movement and Persistence of Salmonella in Broiler Chickens following Oral or Intracloacal Inoculation

    J. S. Bailey, L. J. Richardson, N. A. Cox, D. E. Cosby

    págs. 2698-2701

    

  • Salmonella enterica Serotypes Isolated from Imported Frozen Chicken Meat in the Canary Islands

    T. Hernandez, A. Sierra, M. Calvo, C. Rodriguez-Alvarez, A. Arias, A. Torres, M. P. Arevalo

    págs. 2702-2706