Identification of a yeast strain as a potential stuck wine fermentation restarter: a kinetic characterization
L. Rodríguez-Sifuentes, Jesús Bernardo Páez-Lerma, O.M. Rutiaga-Quiñones, J. A. Rojas Contreras, E. Ruiz-Baca, G. Gutiérrez Sánchez, Eladio Barrio Esparducer, N.O. Soto-Cruz
págs. 1-8
Effect of some variables on oil extraction yield from Mexican pumpkin seeds
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Erasmo Herman Lara, C.A. Gómez Aldapa, Hugo Sergio García Galindo, Cecilia Martínez Sánchez
págs. 9-15
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds
Yang Li, Yan Zhang, Xiaonan Sui, Yana Zhang, Hongxia Feng, Lianzhou Jiang
págs. 16-21
págs. 22-26
págs. 27-31
págs. 32-39
In vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells
págs. 40-47
págs. 48-54
págs. 55-64
Andrés Piña-Barrera, Ofelia Gabriela Meza-Márquez, Guillermo Osorio Revilla, Tzayhrí Gallardo Velázquez
págs. 65-72
Elimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads
María Pérez Ameneiro, Xanel Vecino Bello, Laura Vega Sobrín, Rosa Devesa Rey, Ana Belén Moldes Menduiña, José Manuel Cruz Freire
págs. 73-79
Ripening effect on chemical composition, microstructure, collagen solubility, shear force, texture parameters, and sensory evaluation: a case study of kumpia wieprzowa
págs. 80-84
A. Sánchez-Sánchez, J.L. Arias-Moscoso, W. Torres Arreola, Enrique Márquez Ríos, J.L. Cárdenas López, G. García Sánchez, Josafat Marina Ezquerra Brauer
págs. 85-96
págs. 97-103
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