Journal of food science

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  Año 2017, Vol. 82, Número 9

  • Issue Information ‐ TOC

    págs. 1995-1996

    

  • “My Esteemed Colleague, I Must Respectfully Disagree…”

    págs. 1997-1997

    

  • On the Modeling of Inactivation of Listeria innocuain Milk by High Pressure Processing

    Sencer Buzrul

    págs. 1998-2000

    

  • Response Letter to the Editor: “On the Modeling of Inactivation of Listeria Innocuain Milk by High Pressure Processing”

    págs. 2001-2003

    

  • Industrial Applications of Selected JFSArticles

    págs. 2004-2005

    

  • Multifunctional Curcumin Mediate Multitherapeutic Effects

    Adeeb Shehzad, Munibah Qureshi, Muhammad Nabeel Anwar, Young Sup Lee

    • Resumen

    págs. 2006-2015

    

  • Starch Structure Influences Its Digestibility: A Review

    Perla A. Magallanes-Cruz, Pamela C. Flores Silva, Luis Arturo Bello Pérez

    • Resumen

    págs. 2016-2023

    

  • Enrichment and Cytotoxic Activity of Curcuminoids from Turmeric Using Macroporous Resins

    Cheng Chen, Shuna Jin, Xingliang Xiang, Xuanyuan Wang, Qingxin Shi, Min Yang, Simin Ji, Rongzeng Huang, Chengwu Song

    • Resumen

    págs. 2024-2030

    

  • Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

    Jun Qi, Deng‐yong Liu, Guang-Hong Zhou, Xing-Lian Xu

    • Resumen

    págs. 2031-2040

    

  • Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of Auricularia auricula(Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread

    Biao Yuan, Liyan Zhao, Wenjian Yang, D. Julian McClements, Qiuhui Hu

    • Resumen

    págs. 2041-2050

    

  • Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers

    Irene Lagunes, Fernanda Vázquez-Ortega, Ángel Trigos-Landa

    • Resumen

    págs. 2051-2055

    

  • Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels—Impact of Drying Method, pH, and Ionic Strength

    Jesper Malling Schmidt, Lotte Bach Larsen, Marianne Hammershøj

    • Resumen

    págs. 2056-2061

    

  • Tryptophan and Cysteine Oxidation Products Dominate in a-Lactalbumin-Derived Peptides Analyzed with LC–MSn

    Tuuli P. Koivumäki, Göker Gürbüz, I. Marina Heinonen

    • Resumen

    págs. 2062-2069

    

  • Low‐Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees

    Laura M. Chevalier, Laurie‐Eve Rioux, Jean Paul Angers, S. L. Turgeon

    • Resumen

    págs. 2070-2077

    

  • Optimization of Ripe Olive Processing with a Single Lye Treatment

    Manuel Brenes, Concepción Romero, Pedro García‐García

    • Resumen

    págs. 2078-2084

    

  • Effect of Ingredients on the Quality of Gluten‐Free Sorghum Pasta

    Pablo Martín Palavecino, Mariela Cecilia Bustos, María Belén Heinzmann Alabí, Melani Solange Nicolazzi, María Cecilia Penci, Pablo D. Ribotta

    • Resumen

    págs. 2085-2093

    

  • Formulation, Characterization and Stability Assessment of a Food‐Derived Tripeptide, Leucine‐Lysine‐Proline Loaded Chitosan Nanoparticles

    Minna K. Danish, Giuliana Vozza, Hugh J. Byrne, J.M. Frias, Sinéad M. Ryan

    • Resumen

    págs. 2094-2104

    

  • Characterization of Physical and Mechanical Properties of Miscible Lactose‐Sugars Systems

    Runjing Li, Y. H. Roos, Song Miao

    • Resumen

    págs. 2105-2112

    

  • Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials

    Si‐hoon Jang, So‐ri Jang, Gyeongmin Lee, Jee‐hoon Ryu, Su-Il Park, No‐hyung Park

    • Resumen

    págs. 2113-2120

    

  • Combined Effect of Polyphenol‐Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets

    Qiu Qin Zhang, Xin Rui, Yi Guo, Min He, Xing-Lian Xu, Ming Sheng Dong

    • Resumen

    págs. 2121-2127

    

  • Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

    Marta Sánchez‐Rubio, Kamal Guerrouj, Amaury Taboada‐Rodríguez, Antonio López Gómez, Fulgencio Marín Iniesta

    • Resumen

    págs. 2128-2133

    

  • Effect of Type of Protein‐Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus

    Dianawati Dianawati, Seng Feng Lim, Yasmin Beng Houi Ooi, So‐Hyun Park

    • Resumen

    págs. 2134-2141

    

  • Physiochemical Properties and Probiotic Survivability of Symbiotic Corn‐Based Yogurt‐Like Product

    Cuina Wang, Huajie Zheng, Tingting Liu, Dawei Wang, Mingruo Guo

    • Resumen

    págs. 2142-2150

    

  • Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragiUnder Air and Modified Atmosphere Packaging

    Guang‐Yu Wang, Fang Ma, Hu‐Hu Wang, Xing-Lian Xu, Guang-Hong Zhou

    • Resumen

    págs. 2151-2157

    

  • Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing

    Brittany M. Xu, Charles A. Sims, Edgardo Etxeberria, Renée M. Goodrich Schneider

    • Resumen

    págs. 2158-2166

    

  • Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System

    Emily J. Mayhew, S. J. Schmidt, Pascal Schlich, Soo-Yeun Lee

    • Resumen

    págs. 2167-2176

    

  • Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste

    Ezen Choo, Benjamin Picket, Robin Dando

    • Resumen

    págs. 2177-2182

    

  • Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure

    Z. E. Martins, O. Pinho, I. M. P. L. V. O. Ferreira

    • Resumen

    págs. 2183-2191

    

  • Safety Evaluation of Green Tea Polyphenols Consumption in Middle‐aged Ovariectomized Rat Model

    Chwan‐Li Shen, Gordon Brackee, Xiao Song, Michael D. Tomison, VelvetLee Finckbone, Kelly T. Mitchell, Lili Tang, Ming‐Chien Chyu, Dale M. Dunn, Jia‐Sheng Wang

    • Resumen

    págs. 2192-2205

    

  • An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia

    Lisa M Duizer, Aly Diana, Hilmi S. Rathomi, Dimas E Luftimas, Sofa Rahmannia, Widya Santi, Gaga Irawan Nugraha, Jill J Haszard, Rosalind S Gibson, Lisa A. Houghton

    • Resumen

    págs. 2206-2212