Journal of the science of food and agriculture

• 

  Año 2019, Vol. 99, Número 5

  • From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality

    Marina Mefleh, Paola Conte, Costantino Fadda, Francesco Giunta, Antonio Piga, Georges Hassoun, Rosella Motzo

    • Resumen

    págs. 2059-2067

    

  • Novel natural food preservatives and applications in seafood preservation: a review

    Nalan Gokoglu

    • Resumen

    págs. 2068-2077

    

  • Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses

    Paweł Górnaś, Magdalena Rudzińska, Anna Grygier, Gunārs Lācis

    • Resumen

    págs. 2078-2087

    

  • Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation

    Belén García-Gómez, María Ángeles Romero Rodríguez, María Lourdes Vázquez Odériz, Nieves Muñoz Ferreiro, Manuel Vázquez Vázquez

    • Resumen

    págs. 2088-2095

    

  • Effect of maternal or post-weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring

    Yang Zhao, Chao Jin, Yuedong Xuan, Pan Zhou, Zhengfeng Fang, Lianqiang Che, Shengyu Xu, Bin Feng, Jian Li, Xuemei Jiang, Yan Lin, De Wu

    • Resumen

    págs. 2096-2107

    

  • First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo

    José Pérez-Navarro, Pedro Miguel Izquierdo Cañas, Adela Mena Morales, Jesús Martínez Gascueña, Juan Luis Chacón Vozmediano, Esteban García Romero, Sergio Gómez Alonso, Isidro Hermosín Gutiérrez

    • Resumen

    págs. 2108-2123

    

  • Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate

    Virgínia Kelly G Abreu, Thuanny Lúcia Pereira, Ednardo R de Freitas, Maria Teresa S Trevisan, José Maria C da Costa, Carlos Eduardo B Cruz

    • Resumen

    págs. 2124-2131

    

  • Dietary nutrient levels alter the metabolism of arginine family amino acids in the conceptus of Huanjiang mini-pigs

    Yehui Duan, Yue Zhao, Qian Zhu, Qiaoli Cai, Huawei Li, Yulong Yin, Zhanbin Wang, Xiangfeng Kong

    • Resumen

    págs. 2132-2139

    

  • Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low-dry matter silages produced with sweet sorghum and alfalfa mixtures

    Lei Chen, ZhiHao Dong, Junfeng Li, Tao Shao

    • Resumen

    págs. 2140-2151

    

  • Humic substances reduce ruminal methane production and increase the efficiency of microbial protein synthesis in vitro

    Ji-Ping Sheng, Gabriel O Ribeiro, Yuxi Wang, Tim A. McAllister

    • Resumen

    págs. 2152-2157

    

  • Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage

    Amr M Bakry, Chang Ma, Shanbai Xiong, Tao Yin, Binjia Zhang, Qilin Huang

    • Resumen

    págs. 2158-2164

    

  • The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beer

    Alexander Paternoster, Barbara Jaskula-Goiris, Brecht De Causmaecker, Steve Vanlanduit, Johan Springael, Johan Braet, Gert De Rouck, Luc De Cooman

    • Resumen

    págs. 2165-2174

    

  • High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Megala Palanisamy, Knut Franke, Ralf G Berger, Volker Heinz, Stefan Töpfl

    • Resumen

    págs. 2175-2185

    

  • Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage

    Joele T Atonfack, Zeynep A Ataman, Lilian M Were

    • Resumen

    págs. 2186-2193

    

  • Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

    Sonia Medina, Jacinta Collado González, Federico Ferreres, Julián Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano, Ángel Gil Izquierdo

    • Resumen

    págs. 2194-2204

    

  • Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozone

    Aditya-Abha Singh, Shashi B Agrawal, Jay P Shahi, Madhoolika Agrawal

    • Resumen

    págs. 2205-2214

    

  • Fruit nutritional quality under deficit irrigation: the case of table grapes in California

    Tiziana Centofanti, Gary S Bañuelos, James E. Ayars

    • Resumen

    págs. 2215-2225

    

  • Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage

    Xing Qiao, Lu Yang, Qun Gao, Shu Yang, Zhaojie Li, Jie Xu, Changhu Xue

    • Resumen

    págs. 2226-2235

    

  • Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

    Banu Sezer, Hakan Apaydin, Gonca Bilge, Ismail Hakki Boyaci

    • Resumen

    págs. 2236-2242

    

  • Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage

    Malgorzata Szumacher-Strabel, Anna Stochmal, Adam Cieslak, Martyna Kozłowska, Dawid Kuznicki, Mariusz Kowalczyk, Wieslaw Oleszek

    • Resumen

    págs. 2243-2250

    

  • DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

    Lucía Gayoso Morandeira, Diana Ansorena Artieda, Iciar Astiasarán Anchía

    • Resumen

    págs. 2251-2258

    

  • Reduction in nitrogen fertilizer applications by the use of polymer-coated urea: effect on maize yields and environmental impacts of nitrogen losses

    Ming Yong Xie, Li Tang, Yongliang Han, Lan Yang, Guixian Xie, Jianwei Peng, Chang Tian, Xuan Zhou, Qiang Liu, Xiangmin Rong, Yuping Zhang

    • Resumen

    págs. 2259-2266

    

  • Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)

    Annayara C F Fernandes, Angélica C de Souza, Cintia L Ramos, Aline A Pereira, Rosane F Schwan, Disney R Dias

    • Resumen

    págs. 2267-2274

    

  • Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables

    Umakanta Sarker, Shinya Oba

    • Resumen

    págs. 2275-2284

    

  • Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods

    Ou Hu, Si Jing Chen, Pengfei Gao, Gangfeng Li, Shijie Du, Haiyan Fu, Qiong Shi, Lu Xu

    • Resumen

    págs. 2285-2291

    

  • Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs

    Manuela Grčević, Zlata Kralik, Gordana Kralik, Olivera Galović

    • Resumen

    págs. 2292-2299

    

  • Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice

    Kuo-Tai Yang, Yi-Ling Lin, Yu-Xuan Lin, Sheng-Yao Wang, Yi-Hsieng S Wu, Chung-Hsi Chou, Shih-Guei Fu, Yi-Chen Chen

    • Resumen

    págs. 2300-2310

    

  • Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle

    Piret Raudsepp, Julia Koskar, Dea Anton, Kadrin Meremäe, Karmen Kapp, Peeter Laurson, Uko Bleive, Hedi Kaldmäe, Mati Roasto, Tõnu Püssa

    • Resumen

    págs. 2311-2320

    

  • Different thermal processing effects on peanut allergenicity

    Tong Zhang, Yunfeng Shi, Yanqing Zhao, Jianying Wang, Minjia Wang, Bing Liu, Qin Chen

    • Resumen

    págs. 2321-2328

    

  • Ginkgo biloba sarcotesta polysaccharide inhibits inflammatory responses through suppressing both NF-κB and MAPK signaling pathway

    Jing Ye, Changqing Ye, Yayan Huang, Na Zhang, Xueqin Zhang, Meitian Xiao

    • Resumen

    págs. 2329-2339