Journal of food science

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  Año 2019, Vol. 84, Número 6

  • Efficacy of Food Safety Training in Commercial Food Service.

    Patricia McFarland, Aleksandra Checinska Sielaff, Barbara Rasco, Stephanie Smith

    • Resumen

    págs. 1239-1246

    

  • Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.

    Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama

    • Resumen

    págs. 1247-1255

    

  • Applying COI Barcode to Identify Animal Origin of Food.

    Yajun Wu, Yange Yang, Mingchang Liu, Bin Wang, Yingchun Wang, Hongyue Wang

    • Resumen

    págs. 1256-1265

    

  • The Discovery of Proteins Associated with Freshness of Coregonus Peled Muscle During Refrigerated Storage.

    Xiaorong Deng, Yongdong Lei, Yawen Yu, Shiling Lu, Jian Zhang

    • Resumen

    págs. 1266-1272

    

  • Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.

    Duygu Kibici, Derya Kahveci

    • Resumen

    págs. 1273-1280

    

  • Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.

    Ruth Hernández-Nava, Aurelio López-Malo, Enrique Palou, Nelly Ramírez-Corona, María Teresa Jiménez-Munguía

    • Resumen

    págs. 1281-1287

    

  • Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.

    Xilian Yang, Yuhui Zhou, Bin Wang, Fengping Wang, Peng Han, Lirong Li

    • Resumen

    págs. 1288-1296

    

  • Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity.

    G M Bittencourt, D M Firmiano, R P Fachini, R Lacaz-Ruiz, A M Fernandes, A L Oliveira

    • Resumen

    págs. 1297-1307

    

  • Mango Seed Kernel Fat as a Cocoa Butter Substitute Suitable for the Tropics.

    Adan Naeem, Muhammad A Shabbir, Moazzam R Khan, Naveed Ahmad, Thomas H Roberts

    • Resumen

    págs. 1315-1321

    

  • The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.

    Mohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee

    • Resumen

    págs. 1340-1345

    

  • Isomerization of Gibberellic Acid During the Brewing Process.

    Weikang Sun, Chunfeng Liu, Hongxu Duan, Chengtuo Niu, Jinjing Wang, Feiyun Zheng, Yongxian Li, Qi Li

    • Resumen

    págs. 1353-1361

    

  • Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace.

    N Saad, F Louvet, S Tarrade, E Meudec, K Grenier, C Landolt, T S Ouk, P Bressollier

    • Resumen

    págs. 1371-1381

    

  • Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.

    Zhao Zhang, Shanshan Zhang, Rongrong Su, Die Xiong, Wu Feng, Jiaping Chen

    • Resumen

    págs. 1427-1438

    

  • An Attempt of Using β-Sitosterol-Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film.

    Jingdong Xiao, Ming Zhang, Wenhang Wang, Anguo Teng, Anjun Liu, Ran Ye, Yaowei Liu, Kun Wang, Junsheng Ding, Xiaomeng Wu

    • Resumen

    págs. 1447-1455

    

  • Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures.

    Shan Duan, Xingzhi Zhou, Hang Xiao, Jianyin Miao, Lei Zhao

    • Resumen

    págs. 1487-1493

    

  • Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries.

    Xinang Cao, Runze Huang, Haiqiang Chen

    • Resumen

    págs. 1494-1500

    

  • Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops.

    Ross C Beier, Roger B Harvey, Charles A Hernandez, Kathleen Andrews, R. E. Droleskey, Michael E. Hume, Maureen K Davidson, Sonya Bodeis-Jones, Shenia Young, Robin C. Anderson, David J. Nisbet

    • Resumen

    págs. 1501-1512

    

  • Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii

    Vicente Serna Escolano, María Serrano Mula, Daniel Valero Garrido, María Isabel Rodríguez-López, José Antonio Gabaldón Hernández, Salvador Castillo García, Antonio Fabián Guillén Arco, Pedro Javier Zapata Coll, Domingo Martínez Romero

    • Resumen

    págs. 1513-1521

    

  • Berry Jelly: Optimization Through Desirability-Based Mixture Design.

    Maria C. E. V. Schiassi, Derlyene Lucas Salgado, Beatriz S Meirelles, Amanda M. T. Lago, Fabiana Queiroz, Paula Nogueira Curi, Rafael Pio, Vanessa Rios de Souza

    • Resumen

    págs. 1522-1528

    

  • Characterization and Removal of Buddy Off-Flavor in Maple Syrup.

    Mariane Camara, Mélissa Cournoyer, Mustapha Sadiki, Nathalie Martin

    • Resumen

    págs. 1538-1546

    

  • Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting.

    Aggrey Pemba Gama, Koushik Adhikari

    • Resumen

    págs. 1554-1562

    

  • Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.

    Pattraporn Sukkhown, Tantawan Pirak, Pitchayapat Chonpracha, Ryan Ardoin, Witoon Prinyawiwatkul

    • Resumen

    págs. 1570-1576

    

  • A Mixture of Functional Complex Extracts from Lycium barbarum and Grape Seed Enhances Immunity Synergistically In Vitro and In Vivo.

    Jiaqi You, Yaning Chang, Di Zhao, Jiafeng Zhuang, Wei Zhuang

    • Resumen

    págs. 1577-1585

    

  • Camellia Oleifera Seed Extract Mildly Ameliorates Carbon Tetrachloride-Induced Hepatotoxicity in Rats by Suppressing Inflammation.

    Jung Ko, Wan-Ju Yeh, Wen-Chih Huang, Hsin-Yi Yang

    • Resumen

    págs. 1586-1591

    

  • Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses.

    Yue Yu, Zhanming Li, Guangtian Cao, Shudan Huang, Hongshun Yang

    • Resumen

    págs. 1609-1620

    

  • Quality of a Chickpea-Based High Protein Snack.

    Sahil Gupta, Changqi Liu, Shridhar K Sathe

    • Resumen

    págs. 1621-1630

    

  • Anti-Diabetic Effects of Gynura Bicolor Aqueous Extract in Mice.

    Pei-Ying Pai, Mei‐chin Mong, Ya‐chen Yang, Yin-Tso Liu, Zhi‐hong Wang, Mei-Chin Yin

    • Resumen

    págs. 1631-1637

    

  • Solanum muricatum Ameliorates the Symptoms of Osteogenesis Imperfecta In Vivo.

    Nan Wang, Luyao Wang, Zhihong Wang, Liangxing Cheng, Jiaxiang Wang

    • Resumen

    págs. 1646-1650