CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2012, Vol. 10, Número 4

  • Phenolics content and antioxidant capacity of Chilean grapes cv. País and Cabernet Sauvignon

    Mariane Lutz, Y. Cajas, Carolina Henríquez

    • Resumen

    págs. 251-257

    

  • Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars

    M. Z. Saavedra Leos, C. Álvarez Salas, Miguel Ángel Esneider Alcalá, Alberto Toxqui Terán, Sergio Alfonso Pérez García, Miguel A. Ruiz Cabrera

    • Resumen

    págs. 258-267

    

  • Effect of polyethylene glycol coating on Salmonella enteriditis in artificially contaminated eggs

    Gulsen Goncagul, Yasemin Sahan, O. Gurbuz, A. Kara

    • Resumen

    págs. 268-274

    

  • Application of sago starch as a gelling agent in jam

    Marjan Javanmard, Nyuk Ling Chin, Yus Aniza Yusof, Johari Endan

    • Resumen

    págs. 275-286

    

  • Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn

    P. Pineda Gómez, Andrés Antonio Acosta Osorio, D. F. Coral, A. Rosales Rivera, Luz Adriana Sánchez Echeverri, I. Rojas Molina, Mario Enrique Rodríguez-García

    • Resumen

    págs. 287-295

    

  • Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture

    J.A. Guerra Martínez, José Gerardo Montejano Gaitán, Sandra T. Martín del Campo

    • Resumen

    págs. 296-305

    

  • Impact of the origin of gelatins on their intrinsic properties

    Gabriel Aguirre Álvarez, T. Foster, S.E. Hill

    • Resumen

    págs. 306-312

    

  • Analysis of the lipids and molecular speciation of the triacylglycerol of the oils of Luffa cylindrica and Adenopus breviflorus

    A. A. Adewuyi, R. A. Oderinde

    págs. 313-320

    

  • Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

    Kamilla Amorim, María Asunción Lage Yusty, Julia López Hernández

    • Resumen

    págs. 321-324

    

  • Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague�Dawley rats and the possible mechanism

    Xinlin Wei, Xuan Cai, Shuang-li Xiong, Yuanfeng Wang

    • Resumen

    págs. 325-332