Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 8

  • Starch-metal complexes and metal compounds.

    Hanna Staroszczyk, Wojciech Ciesielski, Piotr Tomasik

    • Resumen

    págs. 2845-2856

    

  • How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.

    Stephen Wc Chung

    • Resumen

    págs. 2857-2870

    

  • Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.

    Marc Bellés, Verónica Alonso, Pedro Roncalés Rabinal, J. A. Beltrán

    • Resumen

    págs. 2871-2879

    

  • Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets.

    Fengping Wang, Huijun Zhang, Wengang Jin, Lirong Li

    • Resumen

    págs. 2880-2888

    

  • Preparation and mechanism analysis of an environment-friendly maize seed coating agent.

    Defang Zeng, Zhao Fan, Xu Tian, Wenjin Wang, Mingchun Zhou, Haochuan Li

    • Resumen

    págs. 2889-2897

    

  • Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes.

    Jasna Mastilović, Dragan Živančev, Eva Lončar, Radomir Malbaša, Nikola Hristov, Žarko Kevrešan

    • Resumen

    págs. 2898-2907

    

  • Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.

    Zeping Shao, Zhonghui Han, Jinhui Zhang, Yan Zhang, Shuo Wang

    • Resumen

    págs. 2908-2914

    

  • Persistent sample circulation microextraction combined with graphite furnace atomic absorption spectroscopy for trace determination of heavy metals in fish species marketed in Kermanshah, Iran, and human health risk assessment.

    Yahya Safari, Mostafa Karimaei, Kiomars Sharafi, Hossein Arfaeinia, Masoud Moradi, Nazir Fattahi

    • Resumen

    págs. 2915-2924

    

  • Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.

    Dalene De Beer, Claire E Pauck, Marique Aucamp, Wilna Liebenberg, Nicole Stieger, Marieta van der Rijst, Elizabeth Joubert

    • Resumen

    págs. 2925-2934

    

  • Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.

    Parawee Pukkasorn, Wannasawat Ratphitagsanti, Vichai Haruthaitanasan

    • Resumen

    págs. 2935-2941

    

  • Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage.

    Meriem Tekaya, Hechmi Chehab, Guido Flamini, Ines Gharbi, Zoubeir Mahjoub, Salwa Laamari, Badreddine Chihaoui, Dalenda Boujnah, Mohamed Hammami, Beligh Mechri

    • Resumen

    págs. 2942-2952

    

  • Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix.

    Karl Schlumbach, Maria Scharfe, Eckhard Flöter

    • Resumen

    págs. 2953-2963

    

  • Transcriptomic analysis on responses of the liver and kidney of finishing pigs fed cadmium contaminated rice.

    Yaoyao Xia, Jun Li, Wenkai Ren, Zemeng Feng, Ruilin Huang, Yulong Yin

    • Resumen

    págs. 2964-2972

    

  • Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach.

    Francisco López Gálvez, Maria I Gil, Ana Meireles, Pilar Truchado, Ana Allende

    • Resumen

    págs. 2973-2980

    

  • Disinfection by-products in baby lettuce irrigated with electrolysed water.

    Francisco López Gálvez, Silvia Andújar, Alicia Marín, Juan A Tudela, Ana Allende, Maria I Gil

    • Resumen

    págs. 2981-2988

    

  • Authentication of commercial spices based on the similarities between gas chromatographic fingerprints.

    Takaya Matsushita, Jing Jing Zhao, Noriyuki Igura, Mitsuya Shimoda

    • Resumen

    págs. 2989-3000

    

  • Characteristics of the water footprint of rice production under different rainfall years in Jilin Province, China.

    Hongying Li, Lijie Qin, Hongshi He

    • Resumen

    págs. 3001-3013

    

  • In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.

    Eva Koubová, Martina Mrázková, Daniela Sumczynski, Jana Orsavová

    • Resumen

    págs. 3014-3021

    

  • Prediction of benzo[a]pyrene content of smoked sausage using back-propagation artificial neural network.

    Yan Chen, Kezhou Cai, Zehui Tu, Wen Nie, Tuo Ji, Bing Hu, Conggui Chen, Shaotong Jiang

    • Resumen

    págs. 3022-3030

    

  • The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.

    R. Sánchez Gómez, Laurent Torregrosa, Amaya Zalacain Aramburu, Hernán Ojeda, Virginie Bouckenooghe, Rémi Schneider, Gonzalo L Alonso, María Rosario Salinas Fernández

    • Resumen

    págs. 3031-3040

    

  • Chemometric analysis of minerals in gluten-free products.

    Anna Gliszczyńska-Świgło, Inga Klimczak, Iga Rybicka

    • Resumen

    págs. 3041-3048

    

  • Gene analysis and structure prediction for the cold-adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852).

    Tingting Zhou, Xichang Wang, Juan Yan, Yan Li

    • Resumen

    págs. 3049-3056

    

  • Rapid authentication of edible bird's nest by FTIR spectroscopy combined with chemometrics.

    Lili Guo, Yajun Wu, Mingchang Liu, Yiqiang Ge, Ying Chen

    • Resumen

    págs. 3057-3065

    

  • Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.

    Betül Toktaş, Fatih Bildik, Beraat Özçelik

    • Resumen

    págs. 3066-3075

    

  • Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.

    Eva García-Martínez, Isabel Andújar, Alberto Yuste, Jaime Prohens Tomás, Nuria Martínez Navarrete

    • Resumen

    págs. 3076-3083

    

  • Statistical analysis of wheat under different seed treatments: development of a discriminative model based on physicochemical and rheological properties.

    Luiz Antonio Molotto, Daniele Scheres Firak, Priscila Lagner da Silveira Estevão, Beatriz Boger, Noemi Nagata, Patricio Peralta Zamora, Daiane Garabeli Trojan

    • Resumen

    págs. 3084-3088

    

  • Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction.

    Wenhang Wang, Xiuling Zhang, Cong Li, Guanhua Du, Hongjie Zhang, Yonghao Ni

    • Resumen

    págs. 3089-3097

    

  • Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.

    Marina Cano Lamadrid, Alejandro Galindo, Jacinta Collado González, Pedro Rodríguez, Zulma N Cruz, Pilar Legua Murcia, Francisco Burló Carbonell, Donaldo Morales, Ángel Antonio Carbonell Barrachina, Francisca Hernández García

    • Resumen

    págs. 3098-3108

    

  • Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product.

    Sarahí Rodríguez-González, Iza F Pérez-Ramírez, Eduardo Castaño-Tostado, Silvia Lorena Amaya-Llano, Mario E. Rodríguez-García, Rosalía Reynoso Camacho

    • Resumen

    págs. 3109-3118

    

  • Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.

    Nicoleta Stanciuc, Alexandra Andreea Creţu, Iuliana Banu, Iuliana Aprodu

    • Resumen

    págs. 3119-3128